KR100271781B1 - Health beverage using pumpkin as main material and production thereof - Google Patents

Health beverage using pumpkin as main material and production thereof Download PDF

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KR100271781B1
KR100271781B1 KR1019980008865A KR19980008865A KR100271781B1 KR 100271781 B1 KR100271781 B1 KR 100271781B1 KR 1019980008865 A KR1019980008865 A KR 1019980008865A KR 19980008865 A KR19980008865 A KR 19980008865A KR 100271781 B1 KR100271781 B1 KR 100271781B1
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pumpkin
weight
parts
honey
water
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KR1019980008865A
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KR19990074963A (en
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변영수
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변영수
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25—Honey; Honey substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PURPOSE: A process of preparing the titled health beverage is provided by extracting a pumpkin as a main material, Chinese medicinal material, honey and water as auxiliary materials and then filtering. Whereby, the health beverage helps prevent adult diseases and promotes gastrointestinal health. CONSTITUTION: A mixture of 50 to 60 parts by weight of a pumpkin with a size of 4 to 5cm, 20 parts by weight of Chinese material, 5 parts by weight of honey and 15 parts by weight of water is heated at 120 to 130deg.C for 4 hr and filtered. The Chinese material is obtained by mixing a component A comprising Codonopsis pilosula, Angelicae gigantis radix, Cnidii Rhizoma, Rehmanniae radix, Paeonia lactiflora, Rehmanniae radix fenugreek, Akebia quinata, and Cibotii Rhizoma and a component B comprising Curcuma longa Rhizoma, Aralia Continentalis Kitagawa, Herba Schizonepetae, Artemisiae asiaticae Herba, Glycyrrhizae Radix, and Psoraleae semen in a ratio of 2:1.

Description

호박을 주재로 한 건강음료와 그 제조방법Healthy drink mainly made from pumpkin and its manufacturing method

본 발명은 호박을 주재로 한 건강음료와 그 제조 방법에 관 한 것으로, 특히 주(主)재료인 호박과 그리고 부(副)재료인 한약재와 벌꿀을 물과 같이 소정의 비율로서 압력 약탕기에 넣어 끓인 후 이를 압착하여서 음용(飮用)함에 적합한 액상물(液狀物)을 얻을 수 있도록 한 호박을 주재로 한 건강음료와 그 제조방법에 관한 것이다.The present invention relates to a healthy drink mainly made of pumpkin and a method of manufacturing the same, and in particular, the main ingredient, pumpkin, and the herbal medicine and honey, such as water, in a predetermined ratio such as water in a pressure bath The present invention relates to a health beverage based on squeezed pumpkin and a method for producing the same.

일반적으로 호박은 몸을 보(補)한다고 하여 건강 식품으로서 많이 사용되고 있음은 주지된 사실이다. 옛날 한약서인 본초강목에 의하면 “호박의 기미는 달(甘)고 온(溫)하며, 독이 없고, 또한 호박은 속을 보(補)하고 기(氣)를 늘린다”라고 기재되어 있는 바, 이러한 사실로부터도 호박의 약효성은 충분히 증명된다고 할 것이다.It is well known that pumpkin is generally used as a health food because of its body care. According to the ancient Chinese herbal medicine tree, "The amber is sweet and warm, the poison is not, and the pumpkin keeps the inside and increases the spirit." From the fact that the efficacy of the pumpkin will be fully proved.

더욱이 이와 같은 사실들을 과학적으로 입증하기 위해 호박의 성분을 분석한 성분 분석 결과에 의하면 수분 83.93%, 단백질 1.62%, 지방 0.17%, 당질 13.05%, 섬유 1.22%, 회분 0.71% 이고, 열량은 100g 당 60 칼로리로서, 호박의 주성분은 탄수화물이고, 고형물(固形物)에는 전분, 환원당, 비환원당, 덱스트린, 펜토산, 갈락탄 등이 함유되어 있으며, 황 적색소(黃赤色素)는 주로 카로틴이고, 비타민은 조금 들어 있다고 밝혀졌다.Furthermore, the results of the analysis of the components of the pumpkin to scientifically prove these facts showed that 83.93% moisture, 1.62% protein, 0.17% fat, 13.05% sugar, 1.22% fiber, 0.71% ash, and calories per 100 g. 60 calories, pumpkin's main component is carbohydrate, solids contain starch, reducing sugar, non-reducing sugar, dextrin, pentosan, galactan, etc. It turns out that it contains a little bit of vitamin.

또한 호박씨에 대한 성분 분석 결과를 보더라도 단백질 29%, 지방 46%, 당질 15%, 섬유 1.9%, 칼슘 51mg, 인 100mg, 비타민 도 들어 있고, 열량은 100g 당 550칼로리라고 밝혀졌다.In addition, the component analysis of pumpkin seeds showed that 29% protein, 46% fat, 15% sugar, 1.9% fiber, 51mg calcium, 100mg phosphorus, vitamins, and calories were 550 calories per 100g.

그렇지만 호박은 품종과 성숙도에 따라 영양성분이 크게 달라지는데 호박은 잘 익을수록 단맛(당질)이 증가하는 것으로 알려져 있고, 이는 주로 당분이 증가하는 요인에서 나타나는 것으로 밝혀졌다. 특히 호박이 가진 당질은 소화 흡수가 잘 되기 때문에 위장이 약하고 마른 사람들에게는 부식이나 간식으로 매우 좋은 것으로 밝혀졌고, 더욱이 산후에 부기(浮氣)가 있는 부인이나 혹은 회복기에 있는 환자들에게 좋은 식품이라고 하는 것임은, 상기 분석표에 의한 시험결과 알려져 있음은 주지된 사실이다.However, the nutrition of the pumpkin varies greatly depending on the variety and maturity. The more ripe the pumpkin, the sweeter (sugar) is known to increase, which is mainly due to the increase in sugar. In particular, the pumpkin's carbohydrates are well digested and absorbed, so they have been found to be very good for those who have weak stomachs and dry skin. They are also good foods for women with postpartum swelling or recovery. It is a well-known fact that the test result by the said analysis table is known.

그러나 상기와 같은 효능을 얻기 위해 호박을 주재로 하여 만든 음료들이 개발되어 있으나, 호박에 별도의 첨가물을 넣어서 제조함으로 인하여 상기와 같은 호박의 독특한 효능은 얻지 못하고 있음이 현 실정이다.However, although beverages made based on pumpkin have been developed in order to obtain the above effects, the present situation is that the unique efficacy of the pumpkin is not obtained by preparing a separate additive into the pumpkin.

따라서 본 발명자는 상기 문제점에 비추어 예의 연구결과 개발한 것으로, 본 발명의 목적은 압력 약탕기에 주재료인 호박과 부 재료인 한약재와 벌꿀을 물과 같이 소정의 비율로 넣고, 이를 소정의 온도로 가열하고, 이 혼합물을 압착하여 마시기에 적합한 액상물을 얻도록 한 것에 의해 일반인은 물론이고 환자들의 원기회복과 출산후의 부인의 건강 유지용으로 음용 할 수 있도록 한 호박을 주재(主材)로 한 건강음료와 그 제조방법을 제공하는 데에 있다.Therefore, the present inventors have developed a result of intensive research in view of the above problems, an object of the present invention is to put the main ingredients pumpkin and subsidiary herbs and honey as a water in a predetermined ratio, such as water in a pressure mixer, and heated to a predetermined temperature By squeezing the mixture into a liquid that is suitable for drinking, the beverage is based on pumpkin, which can be used as a drink for the health of the patient as well as for the health of the general public as well as for the patient. And to provide a method for producing the same.

상기 목적을 달성하기 위한 본 발명의 특징은, 호박을 이용한 기호성 음료에 있어서 소정의 크기(4-5 cm)로 썰 은 호박 50 ~ 60중량부; 한약재 20 중량부; 벌꿀 5 중량부; 물 15 중량부를 압력 약탕기에 넣어 대략 120 ∼ 130℃로서 4시간 가열하고, 이를 서서히 압착하여 된 호박을 주재로 한 기호성 건강음료에 있다.Features of the present invention for achieving the above object, 50 to 60 parts by weight of the pumpkin sliced to a predetermined size (4-5 cm) in the palate using pumpkin; 20 parts by weight of herbal medicine; 5 parts by weight of honey; 15 parts by weight of water is placed in a pressure shaker and heated at approximately 120 to 130 ° C. for 4 hours.

상기 한약재는 만삼(蔓蔘), 당귀(當歸), 천궁(川芎), 백작약(白芍藥), 숙지황(熟地黃), 토속단(土續斷), 호로파(胡盧巴), 목통(木通), 구척(狗脊)으로된 시재(A)와, 강활(羌活), 독활(獨活), 형개(荊芥), 황기, 애엽, 대계, 감초(甘草), 파고지(破古紙)로 된 시재(B)이고, 시재(A)와 (B)는 2:1로 혼합됨이 바람직하다.The Chinese herbal medicines include ginseng, Danggui, Cheongung, Baekjak, Sukjihwang, mature earthen, trichophyte, fenugreek and wooden barrel It is composed of poetry, gucheok (A), strong bow, poison bow, hyunggae, Astragalus, love leaf, daegye, licorice, pagoji It is preferable that it is the specimen (B), and the specimen (A) and (B) are mixed at 2: 1.

또한 본 발명의 특징은 소정의 크기(4 -5 cm)로서 썬 호박과 그 호박에 넣을 한약재와 벌꿀을 준비하는 단계; 한약재, 벌꿀 및 소정의 크기로 썰은 호박을 압력 약탕기에 물과 같이 일정비율로 넣고 대략 120 - 130℃로서 4시간 동안 가열하는 단계, 가열된 혼합물을 소정의 메쉬(Mesh)를 갖는 망체에 넣고 압착하여 순수한 액상물만을 얻는 단계; 및 액상물을 마시기 좋도록 소정의 단위로써 폴리에틸렌 튜브에 진공 포장하는 단계를 포함하는 호박을 주재로 한 기호성 건강음료의 제조방법에 있다.In addition, the characteristics of the present invention comprises the steps of preparing a sliced pumpkin and herbs and honey to be put in the pumpkin as a predetermined size (4-5 cm); Herbal medicine, honey and zucchini sliced to a predetermined size are placed in a pressure bath with water at a ratio and heated for about 4 hours at about 120-130 ° C. The heated mixture is placed in a mesh having a predetermined mesh and pressed. To obtain only pure liquid; And vacuum packing the polyethylene tube as a predetermined unit to drink liquids.

이하, 본 발명에 따른 호박을 주재로 한 건강 음료와 그 제조방법의 보다, 바람직한 실시예를 상세하게 설명한다.Hereinafter, the preferable embodiment of the healthy drink mainly based on the pumpkin which concerns on this invention, and its manufacturing method is demonstrated in detail.

먼저, 본 발명에 따른 원료의 배합은 다음과 같이 조성된다First, the formulation of the raw material according to the present invention is composed as follows.

상기 원료중 호박은 대략 유아의 주먹만한 크기, 즉 대략 4-5cm의 크기로 절단한다. 소정의 크기로서 절단된 호박과 아울러 그 호박과 같이 압력 약탕기에 넣을 한약재와 벌꿀을 준비한다.The pumpkin in the raw material is cut to approximately the size of a child's fist, that is, about 4-5 cm. In addition to the zucchini cut into a predetermined size, along with the medicinal herbs and honey to be put in a pressure shaker is prepared.

상기 벌꿀은 우리 나라의 토종 봉밀을 사용함이 바람직 하지만, 양봉을 사용하여도 무방하다.The honey is preferably used in domestic beeswax, but may be used beekeeping.

준비 완료된 호박과, 한약재 및 벌꿀은 일반적인 압력 약탕기에 깨끗한 물과 같이 넣어 밀폐한 상태에서 대략 120 - 132C로서 4시간 동안 가열한다.The prepared pumpkins, herbs and honey are placed in a normal pressure shaker with clean water and heated for approximately 4 hours at approximately 120-13 2 C in a sealed condition.

일정 시간이 경과된 후 압력 약탕기로부터 가열한 혼합물을 꺼내고, 이를 기히 준비탄 소정의 메쉬(Mesh, 目)를 갖는 망체에 넣어 압착하여 순수한 액상물만을 수득한다. 이렇게 수득된 액상물은 마시기 좋도록 하기 위해 일반적인 자동 포장기를 이용하여 소정의 단위로서 인체에 무해한 폴리에틸렌 튜브에 낱개로 포장하는 하는 것이다.After a certain time has elapsed, the heated mixture is taken out from the pressure bath, and it is put into a net having a predetermined mesh (Mesh, 目). The liquid product thus obtained is packaged individually in polyethylene tubes, which are harmless to the human body, as a predetermined unit using a general automatic packaging machine in order to facilitate drinking.

상기 한약재는 만삼(蔓蔘), 당귀(當歸), 천궁(川芎), 백작약(白芍藥), 숙지황(熟地黃), 토속단(土續斷), 호로파(胡盧巴), 목통(木通), 구척(狗脊)으로된 시재(A)와, 강활(羌活), 독활(獨活), 형개, 황기, 애엽, 대계, 감초(甘草), 파고지(破古紙)로 된 시재(B)이고, 시재(A)와 (B)는 대략 2:1로 혼합함이 바람직하다. 상기 한약재를 투입하는 이유는 호박에는 없는 인체에 유용한 성분을 보충하여 인체의 기(氣)를 보(補)하도록 하기 위함이다.The Chinese herbal medicines include ginseng, Danggui, Cheongung, Baekjak, Sukjihwang, mature earthen, trichophyte, fenugreek and wooden barrel Poetry (A), poetry, gucheok (시 活), strong life, poisonous life, hyungae, Astragalus, love leaf, daegye, licorice, pagoji (Bogji) ), And the specimens (A) and (B) are preferably mixed at approximately 2: 1. The reason for adding the herbal medicine is to supplement the ingredients useful to the human body not found in amber (보) to (기) of the human body.

또한 상기에서 호박과, 한약재 및 벌꿀을 압력 약탕기에 넣어 밀폐시킨 상태에서 대략 120 - 130℃로서 4시간 동안 가열하는 이유는 액상물을 얻음에 적합하도록 주재원료인 호박과 부원료인 한약재 등을 완전히 액상의 상태를 이루도록 하기 위함이다.In addition, the reason for heating for 4 hours at about 120-130 ° C. in the sealed state in which zucchini, herbal medicine, and honey are put in a pressure bath in a sealed state, the main ingredients such as pumpkin and subsidiary herbal medicines are completely liquid. This is to achieve the state of.

다음의 실시예에 의하여 본 발명을 한층 더 상세하게 설명 한다.The following examples illustrate the present invention in more detail.

[실시예 1]Example 1

대략 4-5cm의 크기로 설은 호박 60 중량부와, 한약재 20중량부와, 벌꿀 5중량 %와, 물 15 중량부를 압력 약탕기에 넣어 밀폐한 후 120 - 130℃로 대략 4시간 동안 가열하고, 이 혼합물을 꺼내서 서서히 압착하여 액상물 만을 수득하고, 수득한 액상물은 소정의 단위로서 인체에 무해한 폴리에틸렌 튜브에 진공 포장하였다.60 parts by weight of pumpkin standing in a size of about 4-5cm, 20 parts by weight of herbal medicine, 5% by weight of honey, and 15 parts by weight of water are sealed in a pressure shaker and heated at 120-130 ° C. for about 4 hours, The mixture was taken out and slowly pressed to obtain only liquids, which were vacuum packed in polyethylene tubes which were harmless to the human body as predetermined units.

[실시예 2]Example 2

상기 실시예 1에서 소정의 크기(4-5cm)로 썰은 호박만을 50 중량부로 하여 상기 실시예 1과 동일한 방법으로 실시하였다.Only the pumpkin sliced to a predetermined size (4-5cm) in Example 1 to 50 parts by weight was carried out in the same manner as in Example 1.

이상과 같은 방법으로 제조된 본 발명의 제품을 일반 성인들에게 대략 하루에 3번씩 1달 이상 지속적으로 음용 하게 한 결과 호박과 한약재의 영향으로 성인병이 예방되어 중풍, 소화질환 등이 거의 발생되지 않음을 알 수가 있었다. 특히 출산후의 부인들에게 상기와 동일한 방법으로 음용을 행하게 한 결과 순산이나 혹은 수술 출산 후에 나타나게 되는 부기(浮氣)나, 온몸이 시리고 저리는 통증이 현저히 개선되는 효과를 알 수가 있었다.As a result of drinking the product of the present invention prepared by the above method to the general adults about 3 times a day for more than 1 month continuously, adult diseases are prevented due to the influence of pumpkin and herbal medicine, so that there is almost no stroke, digestive diseases, etc. I could see. In particular, after giving birth to women after giving birth in the same way as the result was found that the swelling (浮 氣) appearing after birth or surgery, or the pain of the whole body cold and tingling was noticeably improved.

Claims (2)

소정의 크기로 썰은 호박에 벌꿀과 물을 혼합하여 제조한 건강 식품에 있어서, 상기 혼합물에 대하여 만삼, 당귀, 천궁, 백작약, 숙지황, 토속단, 호로파, 목통, 구척으로된 시재(A)와, 강활, 독활, 형개, 애엽, 대계, 감초, 파고지로 된 시재(B)를 2:1로 혼합한 혼약재 20 중량부(%)를 넣은 것을 압력 약탕기에 넣어 밀폐하고, 이를 125~130℃로서 4시간 가열 후 액상 물만을 얻도록 압착하는 것을 특징으로 하는 호박을 주재로 한 기호성 건강음료.In a healthy food prepared by mixing honey and water in a pumpkin sliced to a predetermined size, the ginseng (A) and the ginseng, Angelica, Cheongung, Baekjak, Sukjihwang, Sodandan, fenugreek, wooden barrel, Gucheol (A) and , 20 parts by weight (%) of the mixed mixture of strong, poisonous, moldy, leafy, large, licorice, and pagoda (B) 2: 1 was placed in a pressure bath and sealed. A palatial health beverage based on amber, characterized in that it is pressed to obtain only liquid water after heating for 4 hours. 소정의 크기로 썰은 호박에 벌꿀과 AF을 혼합하여 건강 식품을 제조하는 방법에 있어서, 상기 혼합물에 대하여 만삼, 당귀, 천궁, 백작약, 숙지황, 토속단, 호로파, 목통, 구척으로된 시재(A)와, 강활, 독활, 형개, 애엽, 대계, 감초, 파고지로 된 시재(B)를 2:1로 혼합한 한약재 20 중량부(%)를 넣는 재료 준비 단계; 준비된 혼합 재료를 압력 약탕기에 넣어 밀폐한 후 이를 125~130℃로서 4시간 동안 가열하는 단계; 및 가열된 혼합물을 소정의 메쉬(Mesh)를 갖는 망체에 넣어 압착하는 단계를 포함하는 것을 특징으로 하는 호박을 주재로 한 기호성 건강음료의 제조방법.In the method for producing a health food by mixing honey and AF to a pumpkin sliced to a predetermined size, the ginseng made of Mansam, Angelica, Cheongung, Baekjak, Sukjihwang, Sotodan, Fenugreek, Neck, and Gucheol (A ), And a material preparation step of adding 20 parts by weight (%) of the herbal medicines (B) mixed in a strong, poisonous, moldy, leafy, larvae, licorice, and pagoji 2: 1; Putting the prepared mixed material in a pressure shaker and sealing it and then heating it for 125 hours as 125 to 130 ° C; And inserting the heated mixture into a mesh having a predetermined mesh and compressing the heated mixture.
KR1019980008865A 1998-03-16 1998-03-16 Health beverage using pumpkin as main material and production thereof KR100271781B1 (en)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020008728A (en) * 2000-07-25 2002-01-31 유종근 Health Drink of Hobaksakunjacha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof
KR20020008727A (en) * 2000-07-25 2002-01-31 유종근 Health Drink of Hobakdaebocha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof
KR20020008729A (en) * 2000-07-25 2002-01-31 유종근 Health Drink of Hobakpalbocha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof
KR20160065305A (en) 2014-11-28 2016-06-09 주식회사 양원농장농업회사법인 Manufacturing method of juice using pumpkin tendril and pumpkin tendril juice thereby

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020049247A (en) * 2000-12-19 2002-06-26 박동기 Functional beverage containing pumpkin extract and process thereof
KR101670038B1 (en) * 2014-02-06 2016-10-27 종근당건강 주식회사 Ginseng drink tube and Red Ginseng Extract Fermented Red Ginseng Extract mixed drink tube manufacturing method

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Publication number Priority date Publication date Assignee Title
KR920014475A (en) * 1991-01-03 1992-08-25 김정권 Method of producing pumpkin food with pumpkin as a main ingredient
KR970073401A (en) * 1996-05-10 1997-12-10 황보재천 Manufacturing Method of Healthy Drinks Using Pumpkin and Sugar Beet Root

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR920014475A (en) * 1991-01-03 1992-08-25 김정권 Method of producing pumpkin food with pumpkin as a main ingredient
KR970073401A (en) * 1996-05-10 1997-12-10 황보재천 Manufacturing Method of Healthy Drinks Using Pumpkin and Sugar Beet Root

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020008728A (en) * 2000-07-25 2002-01-31 유종근 Health Drink of Hobaksakunjacha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof
KR20020008727A (en) * 2000-07-25 2002-01-31 유종근 Health Drink of Hobakdaebocha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof
KR20020008729A (en) * 2000-07-25 2002-01-31 유종근 Health Drink of Hobakpalbocha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof
KR20160065305A (en) 2014-11-28 2016-06-09 주식회사 양원농장농업회사법인 Manufacturing method of juice using pumpkin tendril and pumpkin tendril juice thereby

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