KR0177548B1 - Natural beverage taking a diuretic effect - Google Patents
Natural beverage taking a diuretic effect Download PDFInfo
- Publication number
- KR0177548B1 KR0177548B1 KR1019960060316A KR19960060316A KR0177548B1 KR 0177548 B1 KR0177548 B1 KR 0177548B1 KR 1019960060316 A KR1019960060316 A KR 1019960060316A KR 19960060316 A KR19960060316 A KR 19960060316A KR 0177548 B1 KR0177548 B1 KR 0177548B1
- Authority
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- South Korea
- Prior art keywords
- stem
- root
- stems
- diuretic effect
- natural
- Prior art date
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 230000001882 diuretic effect Effects 0.000 title abstract description 11
- 208000004880 Polyuria Diseases 0.000 title abstract description 7
- 239000000203 mixture Substances 0.000 claims abstract description 21
- 239000000284 extract Substances 0.000 claims abstract description 18
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 14
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 7
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 7
- 239000011718 vitamin C Substances 0.000 claims abstract description 7
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 241000219130 Cucurbita pepo subsp. pepo Species 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000003954 Cucurbita pepo var melopepo Nutrition 0.000 claims description 5
- 241000195955 Equisetum hyemale Species 0.000 claims description 5
- 239000008213 purified water Substances 0.000 claims description 5
- 229930091371 Fructose Natural products 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 4
- 239000005715 Fructose Substances 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000008103 glucose Substances 0.000 claims description 4
- 235000012907 honey Nutrition 0.000 claims description 4
- 239000001509 sodium citrate Substances 0.000 claims description 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 239000002198 insoluble material Substances 0.000 claims description 2
- 240000002834 Paulownia tomentosa Species 0.000 claims 1
- 235000003599 food sweetener Nutrition 0.000 abstract description 3
- 150000007524 organic acids Chemical class 0.000 abstract description 3
- 235000005985 organic acids Nutrition 0.000 abstract description 3
- 239000003765 sweetening agent Substances 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000419 plant extract Substances 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 20
- 244000055346 Paulownia Species 0.000 description 10
- 235000000832 Ayote Nutrition 0.000 description 7
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 7
- 229910052802 copper Inorganic materials 0.000 description 7
- 239000010949 copper Substances 0.000 description 7
- 235000015136 pumpkin Nutrition 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 5
- 230000001953 sensory effect Effects 0.000 description 4
- 241000219098 Parthenocissus Species 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000021028 berry Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 240000003291 Armoracia rusticana Species 0.000 description 1
- 235000011330 Armoracia rusticana Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 241000219122 Cucurbita Species 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 241001465382 Physalis alkekengi Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000001647 Renal Insufficiency Diseases 0.000 description 1
- 206010062237 Renal impairment Diseases 0.000 description 1
- 241000422846 Sequoiadendron giganteum Species 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000001142 back Anatomy 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229940124600 folk medicine Drugs 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000005977 kidney dysfunction Effects 0.000 description 1
- 201000006370 kidney failure Diseases 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/02—Acid
- A23V2250/032—Citric acid
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/61—Glucose, Dextrose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/70—Vitamins
- A23V2250/708—Vitamin C
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/10—Drying, dehydrating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/31—Mechanical treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 탁월한 이뇨작용을 갖고 있는 것으로 알려진 여러 천연식물의 추출물에 비타민 C, 감미료, 유기산 등을 첨가하여 맛의 신선함과 동시에 이러한 천연식물의 생리적 효능(이뇨 작용)을 기대하는 새로운 음료 조성물 및 이에 함유되는 천연식물 추출액의 제조방법에 관한 것이다.The present invention adds vitamin C, sweeteners, organic acids, and the like to extracts of various natural plants known to have excellent diuretic effect, and a new beverage composition which expects the freshness of taste and the physiological efficacy of these natural plants (diuretic action), and It relates to a method for producing a natural plant extract containing.
Description
[발명의 명칭][Name of invention]
이뇨작용을 갖는 천연식물의 음료조성물Beverage composition of natural plant with diuretic effect
[발명의 상세한 설명]Detailed description of the invention
[발명의 목적][Purpose of invention]
본 발명의 목적은 탁월한 이뇨작용을 갖고 있는 것으로 알려진 여러 천연식물의 추출물에 비타민 C, 감미료, 유기산 등을 첨가하여 맛의 신선함과 동시에 이러한 천연식물의 생리적 효능(이뇨 작용)을 기대하는 새로운 음료 조성물을 제공하는데 있다.The purpose of the present invention is to add vitamin C, sweeteners, organic acids, and the like to extracts of various natural plants known to have excellent diuretic effect, and a new beverage composition that expects the freshness of taste and the physiological efficacy of these natural plants (diuretic action). To provide.
[발명이 속하는 기술분야 및 그 분야의 종래기술][Technical field to which the invention belongs and the prior art in that field]
본 발명에 사용되는 천연 식물들을 살펴보면 쇠뜨기, 등칡, 으름덩굴, 향오동, 동과, 호박, 택사, 갈 등으로서 우리나라 전역에서 쉽게 채취가 가능한 식물들이다. 이들은 예로부터 민간요법에서 신부전증 등 신장의 기능 이상으로 인한 뇨분비량 저하를 치료하기 위하여 사용되어 왔으며 최근의 동물 실험이나 임상 실험에서도 일부 그 효과가 확인된 천연 식물들이다. 쇠뜨기의 경우 높이 25 내지 40cm 되는 여러해살이풀로써 전국 가지의 들판, 산 개울, 기슭 등에 널리 분포되어 있으며 이뇨작용 이외에도 피멎이 작용, 항염 작용 등이 있는 것으로 알려져 있다. 등칡은 길이 8 내지 10m 되고 덩굴 뻗는 나무이며 잎은 어긋나게 붙고 심장 모양이며 열매는 원주형이다. 큰 나무 밑이나 산기슭, 산골짜기의 습한 곳 등에서 주로 자라며 주로 줄기를 약용부분으로 사용한다. 으름덩굴은 덩굴뻗는 나무로서 열매는 바나나 처럼 긴 원추형이고 어두운 보라색을 띄며 중부이남의 낮은 산과 산기슭, 나무숲 등에서 자라나며 줄기나 열매를 약용부분으로 사용한다. 황오동은 개오동이라고도 하며 나무이고 열매는 좁고 긴 원추형으로서 전국 각지에 분포하며 이를 약용성분으로 사용한다. 동과는 백동과 혹은 동아라고도하며 한해살이 풀로서 씨로 번식하며 중부와 남부에서 재배 가능하다. 열매는 30 내지 50cm 의 타원형이고 이뇨작용이 외에도 해열, 체중감소, 갈증해소 등의 효능을 지니고 있는 것으로 알려져 있다. 택사는 높이 50 내지 100cm 에 이르는 여러해살이 풀로서 뿌리줄기와 씨로써 번식하며 뿌리줄기를 약용성분으로 사용한다. 갈은 높이 1 내지 3m 에 달하는 여러해살이 풀로서 전국각지의 늪, 습지 등에서 자라며 뿌리줄기를 약용으로 사용한다.Looking at the natural plants used in the present invention is a plant that can be easily collected throughout the country as horseshoe, lanterns, creeper, scented paulownia, dongwa, zucchini, taxa, gal and the like. They have been used in folk medicine to treat urinary deficiency caused by kidney dysfunction, such as renal failure, and have been found to have some effects in recent animal and clinical trials. In the case of horsetail, it is a perennial herb with a height of 25 to 40cm, widely distributed in fields, mountain streams, foothills, etc., and it is known to have bloody action, anti-inflammatory action, in addition to diuretic action. The dorsum is 8-10m long, vine-extending tree, leaves are alternately attached, heart-shaped, and the fruit is columnar. It grows mainly at the base of a big tree, at the foot of a mountain, and in a humid place of a valley. It mainly uses a stem as a medicinal part. A vine is a vine-growing tree whose fruits are long cone-like and dark purple like bananas, growing in the lower mountains, foothills, and forests of the central part, and using stems and berries as medicinal parts. Hwango-dong is also known as Gao-dong. It is a tree and its fruit is narrow and long cone-shaped, distributed throughout the country, and used as a medicinal ingredient. Dongdae, also known as Baekdongdae or Dong-a, is an annual herb that grows as a seed and can be grown in central and southern parts. Fruits are 30 to 50cm oval, and in addition to diuretic effect is known to have the effect of fever, weight loss, thirst quenching. Taxi is a perennial herb that grows from 50 to 100 cm in height and reproduces as root stems and seeds and uses root stems as medicinal ingredients. It is a perennial herb that grows up to 1 to 3m in height and grows in swamps and marshes all over the country and uses root stems for medicinal purposes.
[발명이 이루고자 하는 기술적 과제][Technical problem to be achieved]
탁월한 이뇨작용을 갖고 있는 것으로 알려진 쇠뜨기, 등칡, 으름덩굴, 향오동, 동과, 호박, 택사,갈 등의 천연식물의 추출물에 비타민 C, 감미료, 유기산 등을 첨가하여 맛의 신선함과 동시에 이러한 천연식물의 생리적효능(이뇨 작용)을 기대하는 새로운 음료의 개발이 요구된다.The natural freshness of extracts of natural plants such as horseradish, backwoods, vines, scented paulownia, copper, zucchini, tack, and brown, which are known to have excellent diuretic effect, are added with vitamin C, sweeteners, organic acids, etc. There is a need for the development of new beverages that expect the physiological potency of the plant (diuretic action).
[발명의 구성 및 작용][Configuration and Function of Invention]
본 발명은 각각 잘게 절단한 후 65℃에서 3시간 열풍 건조된 건조 중량기준으로 0.1-3g의 쇠뜨기 줄기, 0.1-3g의 등칡 줄기, 0.1 내지 2g의 으름덩굴줄기, 0.1 내지 2g의 향오동 열매, 0.1 내지 3g의 동과씨, 1 내지 2g의 호박, 0.1 내지 3g의 택사뿌리줄기 및 0.5 내지 5g의 갈뿌리줄기를 혼합하고, 미세하게 분말화한 다음, 100℃ 정제수 1000ml로 수시간 진탕가열 추출하면서 최종 추출액의 용량이 100ml가 될때까지 농축한 후 여과지(whatman paper No.5)로 여과하여 불용성 물질을 걸러내어 얻은 혼합 추출액 90ml를, 포도당 1 내지 2%(이하 음료조성물의 전체 중량기준), 과당 2 내지 5%, 설탕 3 내지 5%, 구연산 0.05 내지 0.2%, 사과산 0.02 내지 0.05%, 구연산 나트륨 0.01 내지 0.05%, 비타민 C 0.02 내지 0.05% 및 벌꿀 0.5 내지 1%와 함께 함유함을 특징으로하는 음료조성물에 관한 것이다.The present invention is 0.1-3g horsestalk stem, 0.1-3g isotonic stem, 0.1-2g stalk stem, 0.1-2g fragrant paulownia fruit on the basis of the dry weight dried by hot air drying at 65 ℃ for 3 hours after cutting finely, 0.1 to 3 g of copper seed, 1 to 2 g of zucchini, 0.1 to 3 g of takusa root and 0.5 to 5 g of brown root are mixed, finely powdered, and extracted by heating with shaking 1000 ml of purified water for several hours. Concentrate until the final extract volume reaches 100ml, and filter 90% of the mixed extract obtained by filtration with a filter paper (whatman paper No. 5) to filter out insoluble substances, 1 to 2% of glucose (hereinafter based on the total weight of the beverage composition), 2 to 5% of fructose, 3 to 5% of sugar, 0.05 to 0.2% of citric acid, 0.02 to 0.05% of malic acid, 0.01 to 0.05% of sodium citrate, 0.02 to 0.05% of vitamin C and 0.5 to 1% of honey It relates to a beverage composition.
본 발명에 따르면, 상기 기재된 이뇨작용을 갖는 여러 천연식물들을 채취하여 선별한 후 각각의 약용부위를 얻어서 이를 잘게 절단한 후 65℃에서 3시간 열풍 건조하고 각각을 혼합한 후 100℃ 끓는 정제수 1000ml를 넣고 수시간 진탕가열 추출하면서 최종 추출액의 용량이 100ml가 될때까지 농축한 후 여과하여 불용성 물질을 걸러낸 후 이중 90ml를 천연식물 혼합 추출액으로 음료제조에 사용하였다. 혼합 추출액 제조시 건조중량으로서 0.1-3g의 쇠뜨기 줄기, 0.1-3g의 등칡 줄기, 0.1-2g의 으름덩굴줄기, 0.1-2g의 향오동 열매, 0.1-3g의 동과씨, 1-2g의 호박, 0.1-3g의 택사뿌리줄기, 0.5-5g의 갈뿌리줄기를 혼합하였다.According to the present invention, the various natural plants having the diuretic effect described above are collected and screened to obtain respective medicinal sites, and then finely cut. After drying the hot air at 65 ° C. for 3 hours and mixing each, 1000 ml of boiled purified water at 100 ° C. is mixed. After several hours of shaking and heating, the extract was concentrated until the final extract had a volume of 100 ml, filtered to filter insoluble matters, and 90 ml of the mixture was used to prepare a beverage as a natural plant mixture extract. 0.1-3g horsestalk stem, 0.1-3g horsestalk stem, 0.1-2g stalk stem, 0.1-2g scented paulownia fruit, 0.1-3g copper seed, 1-2g pumpkin as dry weight , 0.1-3g of tack roots and 0.5-5g of brown roots were mixed.
그런다음, 상기 천연식물 혼합 추출액을 배합조에서 포도당 1 내지 2%, 과당 2 내지 5%, 설탕 3 내지 5%, 구연산 0.05 내지 0.2%, 사과산 0.02 내지 0.05%, 구연산 나트륨 0.01 내지 0.05%, 비타민 C 0.02 내지 0.05%, 벌꿀 0.5 내지 1%를 첨가하여 교반시켜 완전히 용해시킨 후 1μm 여과 필터에 통과시킨 후 캔이나 병에 충진시켜 90℃에서 5분 내지 10분간 살균하여 음료를 제조하였다.Then, the natural plant mixture extract in the mixing tank 1 to 2% glucose, 2 to 5% fructose, 3 to 5% sugar, 0.05 to 0.2% citric acid, 0.02 to 0.05% citric acid, 0.01 to 0.05% sodium citrate, vitamin C 0.02 to 0.05%, honey 0.5-1% was added and stirred to completely dissolve, then passed through a 1μm filter and filled into cans or bottles and sterilized at 90 ℃ for 5 minutes to prepare a beverage.
이에 따라 제조된 음료는 관능검사를 통하여 색, 맛, 향에 있어서 최적의 기호도를 나타냈다.The beverage prepared according to the sensory test showed an optimal preference in color, taste and aroma.
본 발명의 제조공정은 도시적으로 나타내면 다음과 같다.The manufacturing process of the present invention is shown as follows.
이하 실시예를 통하여 본 발명을 예시한다. 그러나, 이들 실시예로 본 발명을 한정하는 것으로 이해되어서는 안된다.The present invention is illustrated by the following examples. However, these examples should not be understood as limiting the invention.
[실시예 1]Example 1
천연식물들(쇠뜨기, 등칡, 으름덩굴, 향오동, 동과, 호박, 택사, 갈)을 채취하여 선별한 후 정제수로 세척한다. 쇠뜨기, 등칡 및 으름덩굴은 줄기를, 향오동과 호박은 열매를, 동과는 씨를, 택사와 같은 뿌리줄기를 약용부위로 얻어서 이들을 각각 잘게 절단한 후 65℃에서 3시간 열풍 건조하여 건조중량으로 3g의 쇠뜨기 줄기, 3g의 등칡 줄기, 2g의 으름덩굴줄기, 2g의 향오동 열매, 3g의 동과씨, 2g의 호박, 3g의 택사뿌리줄기, 5g의 갈뿌리줄기를 혼한한 후 후드믹서기를 이용하여 미세하게 분말화시키고 100℃ 끓는 정제수 1000ml로 수시간 진탕가열 추출하면서 최종 추출액의 용량이 100ml가 될 때까지 농출한 후 여과지(whatman paper No.5)으로 여과하여 불용성 물질을 걸러낸 후 이중 90ml를 천연식물 혼합 추출액으로 음료제조에 사용하였다. 이 추출액 90ml에 포도당 2g, 과당 3g, 설탕 3g, 구연산 0.2g, 사과산 0.02g, 구연산 나트륨 0.01g, 비타민 C 0.05g, 벌꿀 1g를 첨가하여 교반시켜 완전히 용해시킨 후 1μm여과 필터에 통과시킨 후 소량의 물을 첨가하여 최종적으로 100ml로 맞춘 후 캔이나 병에 충진시켜 90℃에서 5분 내지 10분간 살균하여 제조하였다.Natural plants (seed, vine, vine, scented paulownia, dongwa, pumpkin, tack, brown) are collected and sorted and washed with purified water. Horsetail, back stalks and vines have stems, scented cucumbers and pumpkins, berries and seeds, and root stems, such as texas, are cut into small pieces and cut into small pieces, respectively. After mixing 3g horsestalk stem, 3g dorsal stem, 2g creeper vine stem, 2g scented paulownia fruit, 3g Donggwa seeds, 2g pumpkin, 3g stalk root stem, 5g brown root stem, Finely powdered and shake-heated with 1000ml of 100 ℃ boiling purified water for several hours, concentrated until the final extract volume reached 100ml, filtered through filter paper (whatman paper No. 5), and filtered insoluble material. 90 ml was used in beverage preparation as a natural plant mixture extract. To 90 ml of this extract, 2 g of glucose, 3 g of fructose, 3 g of sugar, 0.2 g of citric acid, 0.02 g of malic acid, 0.01 g of sodium citrate, 0.05 g of vitamin C, and 1 g of honey were completely dissolved by stirring and passed through a 1 μm filtration filter. Finally, water was added to adjust the amount to 100ml, and then filled into cans or bottles to prepare sterilized for 5 to 10 minutes at 90 ° C.
[실시예 2]Example 2
실시예 1과 같은 방법으로 실시하되 천연식물 혼합 추출액 제조시 각 천연식물은 0.1g의 쇠뜨기 줄기, 0.1g의 등칡 줄기, 0.1g의 으름덩굴줄기, 0.1g의 향오동 열매, 0.1g의 동과씨, 1g의 호박, 0.1g의 택사뿌리줄기, 0.5g의 갈뿌리줄기를 사용하였고 표 1과 같이 조성물의 함량을 달리하여 실시하였다.In the same manner as in Example 1, but in the preparation of natural plant mixture extract, each natural plant is 0.1g horsestalk stem, 0.1g isotonic stem, 0.1g creeper stem, 0.1g fragrant paulownia fruit, 0.1g copper and Seed, 1 g of pumpkin, 0.1 g of tackroot, 0.5 g of brown root was used, and the contents of the composition were performed as shown in Table 1.
[실시예 3]Example 3
실시예 1과 같은 방법으로 실시하되 천연식물 혼합 추출액 제조시 각 천연식물은 0.5g의 쇠뜨기 줄기, 0.5g의 등칡 줄기, 0.5g의 으름덩굴줄기, 0.5g의 향오동 열매, 0.5g의 동과씨, 1g의 호박, 0.5g의 택사뿌리줄기, 1g의 갈뿌리줄기를 사용하였고 표 1과 같이 조성물의 함량을 달리하여 실시하였다.In the same manner as in Example 1, in the preparation of the natural plant mixture extract, each natural plant is 0.5 g of horsetail stem, 0.5 g of isolum stem, 0.5 g of vine stem, 0.5 g of paulownia fruit, 0.5 g of copper and Seed, 1 g of pumpkin, 0.5 g of takusa root stem, 1 g of brown root stem was used, and was carried out by varying the content of the composition as shown in Table 1.
[실시예 4]Example 4
실시예 1과 같은 방법으로 실시하되 천연식물 혼합 추출액 제조시 각 천연식물은 1g의 쇠뜨기 줄기, 1g의 등칡 줄기, 1g의 으름덩굴줄기, 1g의 향오동 열매, 1g의 동과씨, 1.5g의 호박, 1g의 택사뿌리줄기, 2g의 갈뿌리줄기를 사용하였고 표 1과 같이 조성물의 함량을 달리하여 실시하였다.In the same manner as in Example 1, in the preparation of the natural plant mixture extract, each natural plant is 1 g of horsetail stem, 1 g of isolum stem, 1 g of vine stem, 1 g of paulownia fruit, 1 g of copper and seed, 1.5 g of Zucchini, 1g of tack roots, 2g of brown stems were used as shown in Table 1 by varying the content of the composition.
[실시예 5]Example 5
실시예 1과 같은 방법으로 실시하되 천연식물 혼합 추출액 제조시 각 천연식물은 2g의 쇠뜨기 줄기, 2g의 등칡 줄기, 1.5g의 으름덩굴줄기, 1g의 향오동 열매, 2g의 동과씨, 1.5g의 호박, 2g의 택사뿌리줄기, 3g의 갈뿌리줄기를 사용하였고 표 1과 같이 조성물의 함량을 달리하여 실시하였다.In the same manner as in Example 1, but in the preparation of the natural plant mixture extract, each natural plant is 2g horsestalk stem, 2g isolum stem, 1.5g crushed vine stem, 1g fragrant paulownia fruit, 2g copper seed, 1.5g Pumpkin, 2g of the tactile root stem, 3g of the root of the root was used and was carried out by varying the content of the composition as shown in Table 1.
[발명의 효과][Effects of the Invention]
이상의 실시예와 같이 제조한 각 조성물에 대하여 관능검사 요원 20명을 대상으로 기호도에 대한 관능검사를 2회 반복 실시한 결과는 표 2와 같다.For each of the compositions prepared as in the above examples, the sensory test on the taste degree was repeated twice for 20 sensory test agents, and the results are shown in Table 2.
관능검사 결과 실시예 1에서 실시예 5까지 전반적으로 우수한 기호도를 나타냈으며 전체적 기호도를 볼 때 실시예 3이 가장 좋았다. 따라서 실시예 1에서 실시예 5까지의 조성비를 본 기능성 음료의 조성비로 하기로 하였다.As a result of the sensory test, Example 1 to Example 5 showed excellent acceptability generally, and Example 3 was the best when viewing the overall acceptability. Therefore, the composition ratio from Example 1 to Example 5 was made into the composition ratio of this functional drink.
Claims (1)
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| Application Number | Priority Date | Filing Date | Title |
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| KR1019960060316A KR0177548B1 (en) | 1996-11-30 | 1996-11-30 | Natural beverage taking a diuretic effect |
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| KR1019960060316A KR0177548B1 (en) | 1996-11-30 | 1996-11-30 | Natural beverage taking a diuretic effect |
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| KR0177548B1 true KR0177548B1 (en) | 1999-02-01 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20020008728A (en) * | 2000-07-25 | 2002-01-31 | 유종근 | Health Drink of Hobaksakunjacha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof |
| KR100484597B1 (en) * | 1997-06-21 | 2005-08-29 | 씨제이 주식회사 | Camellia and extracts for the treatment of gastrointestinal disorders and beverages containing them |
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1996
- 1996-11-30 KR KR1019960060316A patent/KR0177548B1/en not_active IP Right Cessation
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100484597B1 (en) * | 1997-06-21 | 2005-08-29 | 씨제이 주식회사 | Camellia and extracts for the treatment of gastrointestinal disorders and beverages containing them |
| KR20020008728A (en) * | 2000-07-25 | 2002-01-31 | 유종근 | Health Drink of Hobaksakunjacha Using the Pumpkin and Medicinal Herbs and Manufacturing Method Thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| KR19980041050A (en) | 1998-08-17 |
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