KR0169335B1 - Kimchi chamber ofa refrigerator - Google Patents
Kimchi chamber ofa refrigerator Download PDFInfo
- Publication number
- KR0169335B1 KR0169335B1 KR1019930023622A KR930023622A KR0169335B1 KR 0169335 B1 KR0169335 B1 KR 0169335B1 KR 1019930023622 A KR1019930023622 A KR 1019930023622A KR 930023622 A KR930023622 A KR 930023622A KR 0169335 B1 KR0169335 B1 KR 0169335B1
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- kimchi
- container
- cold air
- aging
- refrigerator
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D23/00—General constructional features
- F25D23/12—Arrangements of compartments additional to cooling compartments; Combinations of refrigerators with other equipment, e.g. stove
Abstract
본 발명은 숙성기능을 갖는 냉장고의 김치저장장치에 관한 것으로서, 특히 용기(5)내부의 내통(500) 외주연에 김치를 가열하는 히터부재(600)를 권회한 숙성수단(6)과, 용기를 냉각하는 순환관(700)을 다수개 형성한 냉기순환수단(7)을 마련하고, 또한 용기내부에는 상기 숙성 및 내기순환수단과 결합하여 용기내부를 가열 및 냉장하는 돌출봉(520)을 형성한 특징적인 구성에 의해, 김치의 숙성 및 저장시 열기 및 냉기가 내통 외주연에서 용기 내부로 향함과 동시에 용기내부에서 내통내주연으로 향하기 때문에 열전달효율이 향상되어 숙성시간이 단축되고 저장기간이 늘어나는 효과가 있다.The present invention relates to a kimchi storage device of the refrigerator having a ripening function, in particular the aging means (6) wound the heater member 600 for heating the kimchi on the outer periphery of the inner cylinder 500 inside the container (5), and the container It provides a cold air circulation means (7) formed of a plurality of circulation pipes for cooling the 700, and also formed in the inside of the container and a protrusion bar (520) for heating and refrigerating inside the container by combining with the aging and air circulation means. According to one characteristic configuration, during the ripening and storage of kimchi, hot and cold air is directed from the inner circumference of the inner cylinder to the inner circumference of the container and at the same time, from the inside of the container to the inner circumference of the container. It works.
Description
제1도는 일반적인 냉장고의 측단면도.1 is a side cross-sectional view of a typical refrigerator.
제2도는 본 발명의 사시도.2 is a perspective view of the present invention.
제3도는 본 발명의 측단면도.3 is a side cross-sectional view of the present invention.
제4도는 제3도의 A-A선 단면도.4 is a cross-sectional view taken along the line A-A of FIG.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 냉동실 2 : 냉장실1: freezer 2: cold storage room
200 : 냉기덕트 220 : 김치실댐퍼200: cold air duct 220: kimchi chamber damper
230 : 김치실냉기토출구 4 : 김치실230: kimchi room cold air outlet 4: kimchi room
5 : 용기 500 : 내통5: container 500: inner cylinder
510 : 뚜껑 520 : 돌출봉510: lid 520: protrusion bar
6 : 숙성수단 600 : 히터부재6: aging means 600: heater member
7 : 냉기순환수단 700 : 순환관7: cold air circulation means 700: circulation pipe
701 : 통로 702 : 순환통로701: passage 702: circulation passage
710 : 입구 720 : 출구710: entrance 720: exit
본 발명은 냉장고에 관한 것으로서, 특히 용기의 내통 외주연을 직접가열하는 숙성수단과, 용기의 내통외주연으로 김치실냉기토출구의 냉기가 직접순환하는 냉기순환수단을 구비한 숙성기능을 갖는 냉장고의 김치저장장치에 관한 것이다.The present invention relates to a refrigerator, and in particular, a kimchi of a refrigerator having a ripening function having a aging means for directly heating the outer circumference of the inner cylinder of the container and a cold air circulation means for circulating the cold air of the kimchi chamber cold air outlet directly to the outer circumferential edge of the container. Relates to a storage device.
일반적으로 냉장고는 제1도에 도시된 바와 같이 분리벽(3)에 의해 양분된 냉동실(1) 및 냉장실(2)과, 상기 냉동실(1) 후방에 설치되고 냉동, 냉장실 내의 공기를 냉각하는 증발기(100)와, 상기 냉장실(2) 하부에 마련된 김치실(4)과, 상기 냉장, 김치실(2)(4)로 냉기를 공급하는 냉장덕트(200)와, 상기 분리벽(3)에 형성되고 냉동, 냉장실내의 냉기가 증발기로 순환되는 순환덕트(300)(310)로 구성된다.In general, a refrigerator includes a freezer compartment 1 and a refrigerating compartment 2, which are bisected by a partition wall 3, as shown in FIG. 1, and an evaporator installed behind the freezer compartment 1 and cooling air in the freezer compartment. And a kimchi chamber 4 provided below the refrigerating chamber 2, a refrigerating duct 200 for supplying cold air to the refrigerating and kimchi chambers 2, 4, and the separation wall 3. It consists of circulation ducts 300 and 310 in which cold air in the freezing and refrigerating chambers is circulated to the evaporator.
상기와 같이 구성된 냉장고의 김치실(4)에 김치를 넣어 숙성 및 저장하는 장치는 김치를 담는 내부용기(50) 및 뚜껑(51)과, 상기 내부용기(50)를 수용한 상태에서 내부용기 외주연과의 사이에서 냉기통로(54)가 형성되고 내부에 히터부재(53)가 매설된 외부가열용기(52)와, 상기 냉장덕트(200) 하단에 천공하고 김치실(4)로 냉기를 공급하는 김치실냉기토출구(20)와, 김치실(4)로 공급되는 냉기량을 조절하는 김치실댐퍼(220)와, 냉장실로 공급되는 냉기량을 조절하는 냉장댐퍼(210)로 구성된다.The device for aging and storing kimchi in the kimchi chamber 4 of the refrigerator configured as described above includes an inner container 50 and a lid 51 containing kimchi, and an inner container outer circumference in the state of receiving the inner container 50. A cold air passage 54 is formed between the outer heating vessel 52 and the heater member 53 embedded therein, and the kimchi chamber which is punctured at the bottom of the refrigerating duct 200 and supplies cold air to the kimchi chamber 4. The cold air discharge port 20, the kimchi chamber damper 220 for adjusting the amount of cold air supplied to the kimchi chamber 4, and the refrigeration damper 210 for adjusting the amount of cold air supplied to the refrigerating chamber.
상기와 같이 구성된 종래의 김치숙성 및 저장장치는, 내부용기(50)내에 막담근 김치를 넣고 뚜껑(51)을 닫은 다음 외부가열용기(52)내에 넣는다.In the conventional kimchi ripening and storage device configured as described above, the dried kimchi in the inner container 50, the lid 51 is closed and then put into the outer heating container 52.
한편 외부가열용기내의 히터부재(53)를 작동하여 내부용기(50)를 간접 가열함으로써 보관중인 김치를 숙성발효시킨다.On the other hand, by operating the heater member 53 in the external heating vessel indirectly heating the inner container 50 to ferment kimchi in storage.
한편 김치숙성시에는 김치실댐퍼(220)를 닫아주어 김치실냉기토출구(20)를 통하여 김치실(4)로 냉기가 토출하지 않게 한다.Meanwhile, during the kimchi ripening, the kimchi seal damper 220 is closed to prevent cold air from being discharged into the kimchi chamber 4 through the kimchi chamber cold air discharge outlet 20.
한편 숙성이 끝나 김치가 적당히 익으면 히터부재(53)를 작동 중지함과 동시에 김치실댐퍼(220)를 개방하여 김치실(4)로 냉기를 공급한다.On the other hand, when the kimchi ripens properly ripened, the heater member 53 is stopped and at the same time, the kimchi chamber damper 220 is opened to supply cold air to the kimchi chamber 4.
한편 공급되는 냉기는 상기 냉기통로(54)와 김치실(4) 및 냉장실(2)과 순환덕트(310)를 거쳐 증발기(100)로 순환하면서 내부용기(50)를 간접냉장함으로써 김치맛이 장기간 변하지 않게한다.Meanwhile, the supplied cold air is circulated to the evaporator 100 through the cold air passage 54, the kimchi chamber 4, the refrigerating chamber 2, and the circulation duct 310, and thus the indirect cooling of the inner container 50 does not change the taste of kimchi for a long time. Do not let it.
그러나 상기 종래의 김치 숙성 및 저장장치는, 히터부재(53)와 내부용기(50)사이에 순환통로(54)가 형성되어 있기 때문에 김치숙성기 그 열효율이 저하된다.However, in the conventional kimchi ripening and storage device, since the circulation passage 54 is formed between the heater member 53 and the inner container 50, the thermal efficiency of the kimchi ripening machine is lowered.
즉, 히터부재(53)의 열기가 순환통로(54)를 거쳐 내부용기(50)를 간접 가열함에 따라 김치의 숙성시간이 길어지고 그에 따라 히터부재(53)의 작동시간이 길어져 전력소모가 심하였다.That is, as the heat of the heater member 53 indirectly heats the inner container 50 via the circulation passage 54, the ripening time of the kimchi becomes longer, and thus the operating time of the heater member 53 becomes longer, resulting in high power consumption. It was.
또한 내부용기(50)를 간접가열하는 과정에서 히터부재의 열기가 냉기통로(54)와 김치실(4)을 거쳐 냉장실(2)로 유입되기 때문에 냉장실의 온도가 상승하여 보관식품의 신선도가 떨어지고, 냉장실의 냉장효율이 저하되는 문제가 있었다.In addition, since the heat of the heater member is introduced into the refrigerating chamber 2 through the cold air passage 54 and the kimchi chamber 4 in the process of indirectly heating the inner container 50, the freshness of the stored food decreases due to the increase in the temperature of the refrigerating chamber, There was a problem that the refrigerating efficiency of the refrigerating chamber is lowered.
한편 김치저장시 김치실냉기토출구(20)를 통하여 김치실(4)로 공급되는 냉기가 냉기통로(54)를 거쳐 냉장실(2)로 유입되는 과정에서 상기 내부용기(50)가 간접냉장되기 때문에, 내부용기(50) 내부의 중앙쪽에 위치하는 김치와 냉기통로(54) 큰방의 내부 용기내주연쪽에 위치하는 김치의 냉장보관상태가 달라진다.On the other hand, since the inner container 50 is indirectly refrigerated during the cold air supplied to the kimchi chamber 4 through the kimchi chamber cold air discharge port 20 during the kimchi storage into the refrigerating chamber 2 through the cold air passage 54, Kimchi located in the central side of the container 50 and the cold storage state of the kimchi located in the inner periphery of the inner container of the cold air passage 54 is different.
즉, 냉기가 내부용기외부에서 내부쪽을 향하여 전달되기 때문에 내부용기내주연측에 있는 김치는 빨리냉장되고 내부에 있는 김치는 서서히 냉장됨에 따라 내부쪽의 김치가 자연발효하여 숙성이 진행된다.That is, since the cold air is transferred from the outside of the inner container toward the inside, the kimchi in the inner periphery of the inner container is quickly cooled and the kimchi in the inside is gradually refrigerated, so that the kimchi in the inner side ferments naturally and matures.
따라서 김치전체의 저장기간이 단축되는 문제가 있었다.Therefore, there was a problem that the storage period of the whole kimchi is shortened.
본 발명은 상기의 점을 감안하여 개발한 것으로서, 그 목적은 내통을 직접 가열 및 냉장함으로서 내통주연으로부터 중앙쪽을 향하여 김치의 숙성 및 저장이 일어나도록 하여, 숙성 및 저장효율이 향상되도록 하고, 숙성시 히터열기가 김치실을 거쳐 냉장실로 유입되는 것을 극소화한 숙성기능을 갖는 냉장고의 김치저장장치를 제공함에 있다.The present invention was developed in view of the above point, and its object is to directly mature and store kimchi from the inner cylinder edge toward the center by directly heating and refrigerating the inner cylinder, so that the ripening and storage efficiency is improved, and matured. It is to provide a kimchi storage device of the refrigerator having a ripening function that minimizes the heater heater is introduced into the refrigerating chamber through the kimchi chamber.
본 발명의 다른 목적은 용기 내부의 중앙에서 내통쪽을 향하여 숙성 및 저장이 일어나도록 하여, 숙성 및 저장효율이 향상되도록 한 숙성기능을 갖는 냉장고의 김치저장장치를 제공함에 있다.Another object of the present invention is to provide a kimchi storage device of the refrigerator having a ripening function so that the ripening and storage to occur from the center inside the container toward the inner cylinder, the aging and storage efficiency is improved.
상기의 목적을 달성하기 위하여 본 발명은 상기 용기의 내통외주연을 집접가열하는 숙성수단과, 상기 용기의 내통 외주연으로 김치실 냉기토출구의 냉기가 직접순환하는 냉기순환수단으로 구성한 특징이 있다.In order to achieve the above object, the present invention is characterized by consisting of the aging means for heating the inner cylinder outer periphery of the container and the cold air circulation means for circulating the cold air of the Kimchi chamber cold air outlet directly into the outer cylinder outer periphery of the container.
본 발명은 또, 김치 숙성 및 저장효율을 높이기 위하여 상기 용기내통의 중심부에 숙성 및 냉기순환수단과 결합하여 용기내부를 가열 및 냉장하는 돌출봉을 형성할 수도 있다.In another aspect, the present invention may form a protruding rod for heating and refrigerating the inside of the container by combining with the ripening and cold air circulation means in the center of the inner container to increase the kimchi ripening and storage efficiency.
이하 본 발명의 바람직한 실시예를 첨부도면에 따라 상세히 설명하면 다음과 같다.Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
제2도는 본 발명의 사시도로서, 상부에 뚜껑(510)이 결합된 용기(5)의 내통(500)외주연을 직접가열하는 숙성수단(6)과, 상기 내통(500)외주연으로 김치실냉기토출구(230)의 냉기가 직접순환하는 냉기순환수단(7)으로 구성한다.2 is a perspective view of the present invention, the aging means (6) for directly heating the outer periphery of the inner cylinder 500 of the container 5 coupled to the lid 510 at the top, and the kimchi chamber cold air to the outer cylinder 500 It consists of cold air circulation means 7 which the cold air of the discharge port 230 circulates directly.
상기 숙성수단(6)은 전선형태로 되어 전기를 인가하면 발열하는 히터부재(600)를 내통(500) 외주연에 다단으로 권회하고, 상기 히터부재(600)로 전원을 인가하는 플러그부(610)를 용기(5) 하부일측에 형성하며, 상기 플러그부(610)가 끼우고 떼지는 소켓1부(620)를 김치실냉기토출구(230)와 일정간격떨어진 냉장실 후방의 실내벽(201)에 형성한다.The aging means (6) is in the form of a wire winding the heater member 600, which generates heat when electric is applied, in multiple stages on the outer periphery of the inner cylinder 500, the plug portion 610 for applying power to the heater member 600 ) Is formed on the lower side of the container (5), and the socket part 1 (620) inserted and detached from the plug part 610 is formed on the interior wall 201 behind the refrigerating chamber spaced apart from the Kimchi chamber cold air outlet 230 by a predetermined distance. do.
한편 상기 냉기순환수단(7)은 내통(500)외주연에 다단으로 순환관(700)을 형성하고, 상기 각 순환관(700)을 연결하는 통로(701)를 형성하며, 상기 용기(5)하부에 상기 플러그부(610)와 일정간격 떨어지고 하부순환관(700)과 연결된 입구(710)를 형성하여 김치실냉기토출구(230)에 끼우고 떼지게한다.Meanwhile, the cold air circulation means 7 forms a circulation pipe 700 in multiple stages on the outer periphery of the inner cylinder 500, and forms a passage 701 connecting the respective circulation pipes 700 to the container 5. The plug portion 610 is spaced apart from the plug portion 610 at the lower portion to form an inlet 710 connected to the lower circulation pipe 700 to be inserted into the kimchi chamber cold air outlet 230 and removed.
또한 상기 용기(5) 상부에 제일상부의 순환관(700)과 연결한 출구(720)를 형성하여 상기 입구(710)를 거쳐 각 순환관(700)을 순환한 냉기가 상기 출구(720)를 통하여 김치실(4)로 빠져나가게 한다.In addition, by forming an outlet 720 connected to the uppermost circulation pipe 700 in the upper portion of the container 5, the cold air circulated through each of the circulation pipes 700 through the inlet 710 to the outlet 720. Through the kimchi room (4) to get out.
제3도는 본 발명의 측단면도로서, 용기의 내통(500) 내부중앙에 상기 숙성 및 냉기순환수단(6)(7)의 히터부재(600) 및 순환관(700)과 결합하여 용기내부를 가열 및 냉장하는 돌출봉(520)을 형성한다.3 is a side cross-sectional view of the present invention, the inner part of the inner container 500 of the container combined with the heating member 600 and the circulation tube 700 of the aging and cold air circulation means (6) (7) to heat the interior of the container And to form a refrigeration bar (520).
한편, 상기 돌출봉(520) 내부에 내통(500) 하부의 순환관 (700)과 연결한 순환통로(702)를 형성하고, 또한 히터부재(60)를 형성한다.Meanwhile, the circulation passage 702 connected to the circulation pipe 700 under the inner cylinder 500 is formed in the protrusion bar 520, and further, the heater member 60 is formed.
한편, 돌출봉(520) 상부에 내부감지센서(800)를 설치하고, 내통(500)의 내주연에 내통감지센서(8)를 설치한다.On the other hand, the inner detection sensor 800 is installed on the protrusion bar 520, the inner cylinder detection sensor 8 is installed on the inner circumference of the inner cylinder 500.
상기 내부감지센서(800)와 내통감지센서(8)는 숙성 및 저장시 히터부재(600)의 온도와 냉기의 공급량을 조절하는 것으로, 숙성시 히터부재(600)가 과열되면 이를 상기 센서(8)(800)가 감지하여 히터부재의 전원공급을 차단함으로서, 김치숙성을 조절하고, 또한 저장시 냉기공급이 많아지면 이를 센서(8)(800)가 감지하여 김치실댐퍼(220)를 차단함으로써 김치실냉기토출구(230)를 통하여 입구(710)로 냉기가 유입되지 않게하여 용기내의 온도를 적정한 김치저장온도로 유지한다.The inner sensor 800 and the inner tube sensor 8 controls the supply temperature of the heater member 600 and the amount of cold air during aging and storage. When the heater member 600 is overheated during aging, the sensor 8 (800) detects and cuts off the power supply of the heater member, to control the kimchi maturity, and if the cold air supply increases during storage, the sensor (8) (800) detects the kimchi chamber damper 220 to block the kimchi chamber Cold air is not introduced into the inlet 710 through the cold air outlet 230 to maintain the temperature in the container at an appropriate kimchi storage temperature.
제4도는 제3도의 A-A선 단면도로서, 용기(5) 하부에 있는 다리(530)와 대응토록 김치실 하부의 실내바닥(202)에 이동안내홈(240)을 형성하여, 용기(5)가 김치실로 출입할 때 입구(710) 및 플러그부(610)가 김치실 냉기토출구(230)와 소켓부(620)에 정확히 끼우고 떼지게 한다.FIG. 4 is a cross-sectional view taken along line AA of FIG. 3, and the movement guide groove 240 is formed in the indoor floor 202 below the kimchi chamber so as to correspond to the leg 530 under the container 5, so that the container 5 is kimchi. When entering and exiting the chamber, the inlet 710 and the plug portion 610 are correctly inserted into the kimchi chamber cold air outlet 230 and the socket portion 620 and removed.
미설명부호 11은 냉기순환팬, 540은 뚜껑(510)과 용기(5) 사이를 밀폐하는 패킹을 나타낸다.Reference numeral 11 denotes a cold air circulation fan, and 540 denotes a packing for sealing between the lid 510 and the container 5.
상기와 같이 구성한 본 발명의 김치 숙성 및 저장과정을 설명하면 다음과 같다.Referring to the kimchi ripening and storage process of the present invention configured as described above are as follows.
상기 김치숙성기능을 갖는 저장장치는 냉장고의 마이크로컴퓨터에 내장된 프로그램에 따라 진행되는 것으로, 먼저 김치숙성시에는 제3도에 도시한 김치실댐퍼(220)를 차단하여 냉기가 냉장덕트(200)를 통하여 김치실냉기토출구(230)로 토출되지 않게하여, 순환관(700)에는 냉기 순환이 일어나지 않게 한다.The storage device having the kimchi ripening function is performed according to a program embedded in the microcomputer of the refrigerator. First, during the kimchi ripening, the kimchi chamber damper 220 shown in FIG. 3 is blocked to cool the duct 200. It is prevented to be discharged to the kimchi chamber cold air discharge port 230 through, so that the cold air circulation does not occur in the circulation pipe (700).
한편 냉장고의 전원을 소켓부(620)와 플러그부(610)를 통하여 히터부재(600)에 인가하여 내통(500)과 돌출봉(520)을 가열한다.Meanwhile, the power of the refrigerator is applied to the heater member 600 through the socket 620 and the plug 610 to heat the inner cylinder 500 and the protruding rod 520.
이때 보관중인 김치가 발효하여 숙성된다.At this time, the kimchi stored is fermented and aged.
한편 숙성이 끝나면 히터부재(600)의 전원을 차단하고, 김치실 댐퍼(220)를 개방한다.On the other hand, when aging is completed, the heater member 600 is cut off the power, and the kimchi chamber damper 220 is opened.
따라서 냉기가 냉장덕트(200)와 김치실 냉기토출구(230)를 통하여 각 순환관(700)을 순환한 뒤 출구(720)를 거쳐 김치실(4)로 배출된다.Therefore, the cold air circulates through each of the circulation pipes 700 through the refrigeration duct 200 and the kimchi chamber cold air outlet 230, and is discharged to the kimchi chamber 4 through the outlet 720.
상기 과정에서 내통(500) 외주연과 돌출봉(520)이 냉각됨에 따라 용기내에 보관중인 김치가 거의 발효되지 않는 상태로 냉장보관된다.As the inner cylinder 500 and the outer periphery and the protruding rod 520 is cooled in the above process, the kimchi stored in the container is refrigerated in a state in which it hardly ferments.
한편 이동안내홈(240)을 따라 용기(500)를 잡아당기면 입구(710)와 플러그부(610)가 김치실냉기토출구(230) 및 소켓부(620)에서 이탈하면서 김치실로부터 인출된다.Meanwhile, when the container 500 is pulled along the movement guide groove 240, the inlet 710 and the plug part 610 are removed from the kimchi chamber while leaving the kimchi chamber cold air outlet 230 and the socket part 620.
또한 용기를 김치실에 넣을 때 이동안내홈(240)에 다리(530)를 올려놓고 용기를 밀어 놓으면 입구(710)와 플러그부(610)가 김치실냉기토출구(230) 및 소켓부(620)에 정확히 끼워지기 때문에 김치의 숙성 및 저장이 원활히 이루어진다.In addition, when the container is placed in the kimchi chamber, the leg 530 is placed on the movement guide groove 240 and the container is pushed in and the inlet 710 and the plug part 610 are exactly at the kimchi chamber cold air outlet 230 and the socket part 620. Because it is sandwiched, kimchi is ripened and stored smoothly.
상기와 같이 숙성 및 저장되는 본 발명은 숙성 및 저장시 열기와 냉기가 내통(500) 외주연에서 용기내부로 향함과 동시에 돌출봉(520)에서 내통(500) 내주연으로 열기 및 냉기가 향하기 때문에 냉, 열기의 열전달효율이 향상되어 용기내에 보관중인 김치가 균일하게 숙성 및 저장된다.As the present invention is aged and stored as described above, since hot and cold air is directed toward the inside of the container at the outer circumference of the inner cylinder 500 at the time of aging and storage, the hot and cold air is directed to the inner circumference of the inner cylinder 500 at the protrusion rod 520. The heat transfer efficiency of cold and hot air is improved, so the kimchi stored in the container is aged and stored uniformly.
따라서 숙성시에는 그 숙성시간이 단축되어 히터부재(600)의 전력소모가 감소하고, 저장시에는 김치발효가 국보적으로 일어나지 않게되어 그 저장기간이 길어지는 것이다.Therefore, during aging, the aging time is shortened, thereby reducing the power consumption of the heater member 600, and during storage, the kimchi fermentation does not occur nationally so that the storage period is long.
또한 김치숙성시 히터부재(600)의 열기가 내통(500)외주연을 직접가열하기 때문에 용기(5) 외부로의 방열이 거의 일어나지 않는다.In addition, since the heat of the heater member 600 directly heats the outer periphery of the inner cylinder 500 during kimchi ripening, heat radiation to the outside of the container 5 hardly occurs.
따라서 숙성시 히터부재의 열기가 냉장실에 미치는 영향이 극소화되어 냉장보관식품의 변질을 막을 수 있다.Therefore, the influence of the heat of the heater member on the refrigerating compartment during the aging is minimized to prevent the deterioration of the refrigerated food.
또한 숙성 및 저장시 내통감지센서(8)와 내부감지센서(800)가 작동하여 내통 및 용기내부의 과열 및 과냉을 방지하기 때문에 김치의 국부적인 숙성 및 저장을 방지하여 김치맛을 좋게 유지한다.In addition, since the inner tube sensor 8 and the inner sensor 800 during the aging and storage to prevent overheating and overcooling of the inner tube and the inside of the container to prevent the local ripening and storage of kimchi to maintain a good kimchi taste.
이상에서와 같이 본발명에 따르면 김치의 숙성 및 저장시 용기내통의 외주연에서 용기내부로 열전달이 이루어짐과 동시에 용기내부에서 내통 내주연으로 열전달이 이루어지기 때문에 김치의 숙성시간이 단축되고, 또한 김치의 저장기간이 길어지는 효과가 있다.As described above, according to the present invention, during the ripening and storage of kimchi, heat transfer is performed from the outer circumference of the inner container to the inside of the container, and at the same time, the heat transfer is performed from the inner container to the inner circumferential edge of the kimchi, thereby shortening the ripening time of the kimchi, and Has a long shelf life.
또한 김치숙성시 히터부재의 작동시간이 단축되어 전력소모가 감소하는 것이다.In addition, during the kimchi ripening, the operating time of the heater member is shortened, thereby reducing the power consumption.
Claims (4)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930023622A KR0169335B1 (en) | 1993-11-08 | 1993-11-08 | Kimchi chamber ofa refrigerator |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019930023622A KR0169335B1 (en) | 1993-11-08 | 1993-11-08 | Kimchi chamber ofa refrigerator |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR950014818A KR950014818A (en) | 1995-06-16 |
| KR0169335B1 true KR0169335B1 (en) | 1999-01-15 |
Family
ID=19367561
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019930023622A KR0169335B1 (en) | 1993-11-08 | 1993-11-08 | Kimchi chamber ofa refrigerator |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0169335B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050071193A (en) * | 2003-12-31 | 2005-07-07 | 삼성전자주식회사 | Refrigerating-fermenting system and container box using therof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100572872B1 (en) * | 1999-03-12 | 2006-04-24 | 주식회사 엘지이아이 | Refrigerator with exclusive use of kimchee |
-
1993
- 1993-11-08 KR KR1019930023622A patent/KR0169335B1/en not_active IP Right Cessation
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050071193A (en) * | 2003-12-31 | 2005-07-07 | 삼성전자주식회사 | Refrigerating-fermenting system and container box using therof |
Also Published As
| Publication number | Publication date |
|---|---|
| KR950014818A (en) | 1995-06-16 |
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