KR0149136B1 - Cook chilled room control method - Google Patents

Abstract

The present invention relates to a refrigerator system, and in the related art, a storage compartment for exclusively storing freshly cooked food and the like in such a refrigerator by rapid cooling or a control processing function of the storage compartment are not provided, which causes inconvenience in using such a refrigerator.

The present invention is to cook to quickly cool the cooked food as necessary while being installed in the refrigerating chamber of the refrigerator so that the cold air from the freezer is provided by the refrigerating fan and the cooking chiller dedicated steamer (11) in order to improve such a conventional problem. The chill room 16, the refrigeration fan and the stirrer fan 11 which drive the chilled air of the cook chilled room 16 in the cook chilled mode, and the chilled air provided by the chilled fan and the stirrer fan 11 cooked room 11 Cook room cold air (17) is connected to the main cold engine to be sent exclusively to the system, and the system is mounted on the system microcomputer, etc., and the steamer fan (11) according to the user's cooking mode selection mode. Drive the refrigeration fan if the temperature value of the stirrer sensor 12 installed near the stirrer fan 11 is a predetermined temperature value and the predetermined temperature value or more. After that, check whether the cooking is completed, if it is finished, if it is not finished, check whether the refrigeration fan is off mode. If the refrigeration fan off mode, turn off the refrigeration fan, or turn on the stirrer fan (11). The present invention provides a refrigerator cookroom control processing method which is processed by a cookroom control processing program having a process.

Description

How to control refrigerator cooking room

1 is a reference perspective view showing a conventional refrigerator form.

2 is a reference perspective view of the inside of a refrigerator provided with a Cook Chill Room of the present invention.

3 is a reference diagram showing a cold air flow diagram related to FIG.

4 is a reference diagram showing a cook chill room cold air supply site of the present invention.

5 is an embodiment of a cookroom control processing program of the present invention.

* Explanation of symbols for main parts of the drawings

11: steamer fan 12: steamer sensor

13: cold air duct 17: cooked cold air

100: cook chill room control processing program

The present invention relates to a refrigerator, and in particular, in the refrigerator compartment of the refrigerator so that it can be operated by having a cook room for rapidly cooling the food just cooked, such that the optimal storage without nutrients, such as food in the refrigerator is destroyed by freezing It is to be kept in a state.

The refrigerator performs a function of freezing and refrigerating various foods, and a typical form of such a refrigerator 2 is shown in FIG. 1.

Here, a refrigerator body 21 designed as a freezer compartment and a refrigerating compartment for accommodating various foods, etc., a freezer compartment door 23 and a refrigerating compartment door 22 for opening and closing the freezer compartment and the refrigerating compartment of the refrigerator body 21, The water cup stand 25 of the cold water supply device which is installed at the side of the refrigerating chamber door 25 to allow the cold water to be taken out and eaten directly from the outside, and the display unit 24 which displays the use state of the refrigerator to the outside, etc. It is made up of.

These refrigerators are divided into a freezer compartment for keeping food at 2 ° C to 4 ° C and a freezer for -18 ° C. Long-term preservation foods such as raw meat are often stored in the freezer. Eating or eating and left to eat again to eat food is stored in the refrigerator.

As described above, in the refrigerating chamber, often put out cooked food or kimchi, various cold varieties, cold drinks, etc., to be stored.

However, conventionally, when the food just cooked is stored and stored in the refrigerating chamber for a few days, the cooked food is deteriorated by unnecessary microorganisms in the refrigerating chamber, so that the food is cooked with freshly cooked taste with time and effort. On the other hand, when there is a lot of cold air loss in the refrigerating chamber, there was a problem of being damaged.

In addition, if the cooked food is concerned that the food is damaged, the food freezes when stored in the freezer, and when it is taken out, the food is left until it is naturally thawed, or a person who has no time puts it on a brazier and boils it. Defrosting using a microwave oven was such a food management was inconvenient.

In addition, when the thawing suddenly as described above, the binding state of the protein, etc. of the food is relaxed, which causes a great change in the taste of the food.

As described above, a means for storing and storing the cooked food and the like separately without changing the taste at the time of cooking has not been devised, which is not preferable.

An object of the present invention is to provide a cooked food room that can be stored exclusively without changing the taste of the food as it is freshly cooked to improve the problems of the prior art as described above by operating It is to provide a new storage environment in such a system.

In particular, the present invention provides a cooking room for rapidly cooling cooked foods as needed while the cooling room from the freezer is provided by the refrigerator fan and the stirrer fan in the refrigerator compartment of the refrigerator so as to satisfy the above object. Chiller and stirrer pans that drive cold air in Cookroom mode, and the Chillroom cooler, which is connected to the main chiller for exclusively sending cold air provided by the chiller and stirrer to the cookroom. The system is mounted on a system microcomputer or the like, and the stirrer fan is driven in accordance with the user's cooking chamber drive mode selection, and the temperature value of the stirrer sensor installed near the stirrer pan is determined to be a predetermined temperature value. If the value is over, drive the refrigeration fan and check the completion of cooking. If it is finished, check if it is not completed. If it is not done, check whether it is in the refrigeration fan off mode. If the refrigeration fan off mode is processed, the cookroom control process program has a series of processes to turn off the refrigeration fan or to turn on the stirrer fan. It is characterized by the control method of the control of the refrigerator cookroom.

Hereinafter, more specific features of the present invention will be understood by describing the same in detail with the accompanying drawings.

That is, FIGS. 2 and 3 show the inside of the refrigerator provided with the cookroom 16 according to the present invention.

Here, the cooking chamber 16 directly connected to the cooking chamber cold air hole 17 is provided above the refrigerator chamber 26 of the refrigerator main body 21 in which the freezing chamber 27 and the refrigerating chamber 26 are provided.

The cookroom cold air hole 17 of the cookroom 16 has a side duct 26a in which cold air discharge holes 26c and 26d of the refrigerating compartment 26 are formed from the cold fan side cold air inlet 27 where the refrigerating fan is installed as shown in FIG. It is formed in the center part of the main cold engine 28 which supplies cold air to 26b), and is installed adjacent to the cold air | gas hole 17 side to the cold air duct 13 installed in the center of this main cold engine 28. It is provided with a stirrer fan (11) for delivering the cold air sucked through the cold air hole (13) to the cooked cold air hole (17), and a stirrer sensor (12) for sensing the ambient temperature of the stirrer fan (11) have.

In addition, the microcomputer of the system is provided with the cookroom control processing program 100 of FIG.

Here, the steamer fan 11 is driven (step 102) according to all selections of the cookroom drive by turning on the cookroom switch of the user (step 101), and then the stirrer sensor (near the steamer fan 11) is installed. 12) check whether the temperature value is a predetermined temperature value (e.g., 5 ° C) (step 103), and if the temperature value is higher than the predetermined temperature value, drive the refrigeration fan (step 104), and then check whether the cooking is completed ( Step 105) If complete, terminate; if not, check whether the refrigeration fan is in off mode (step 106); if refrigeration fan off mode, turn off the refrigeration fan (step 107); It's a process.

In the present invention, when the refrigerator user uses the cookroom 16 as shown in FIGS. 2 and 3 to store the cooked food, the system microcomputer enters the cookroom mode by pressing the cookroom switch provided in the refrigerator. It will work.

In this case, the cookroom cover is closed in a conventional refrigerator like a fresh room, the user puts freshly cooked food or leftover food, and then covers the cookroom cover and presses the cookroom switch.

At this time, the cold air is provided to the cook room 16 through the cooked cold air holes 17 of the main cold engine 28 of FIG. 4, and the cold air provided to the cooked cold air holes 17 is driven by the refrigerating fan. The cold air duct 13 on the built-in chamber side becomes the cold air sent by the stirrer fan 11 through the cold air hole 13a.

The stirrer fan 11 is driven when the system is cooked, and the cooker room 16 is driven and stopped until the cook chilled room 16 reaches a constant cooling condition.

In addition, while the stirrer fan 11 supplies the cold air to the cooked cold air holes 17 through the cold air duct 13, the stirrer sensor 12 senses the temperature caused by the cold air in the cold air duct 13. When the predetermined temperature is about 5 ° C. or more, the refrigerating fan is driven to send cold air to the refrigerating compartment side, and when the cookroom 16 is in the cooling state, the normal mode is returned.

Meanwhile, the above operation is performed by the system microcomputer together with the cook control control program 100 of FIG. 5, which checks whether the cook room switch of the user is turned on and drives the cook room by the cook switch. In the mode, the stirrer fan 11 is driven, and then it is checked whether or not the temperature value of the stirrer sensor 12 installed near the stirrer fan 11 is a predetermined temperature value (for example, 5 ° C) (step 101). To 103).

After that, if the temperature is higher than the predetermined temperature, the refrigeration fan is driven. If the temperature is lower than the predetermined temperature, the stirrer fan 11 is continuously driven. Then, it is checked whether the cooking is completed. If it is checked, if the refrigeration fan off mode, the refrigeration fan is turned off or the stirrer fan is kept on to drive to the cooling state of the cookroom 16.

The present invention is provided with a cook room for exclusively storing the cooked food in the refrigerator system, and the cook room can be cooled by the operation of a refrigeration fan and a dedicated cooker steamer for the cook room, and thus the new There is a beneficial feature that provides a use.

Claims (1)

In a refrigerator system including a microcomputer or the like, in the refrigerator compartment of the refrigerator, the chiller from the freezer compartment is provided so as to be provided by the refrigerator fan and the cooking chamber dedicated stirrer fan 11, and the cookroom which rapidly cools the cooked food as necessary ( 16), the refrigerator fan and the stirrer fan 11 which drive the cold air of this cookroom 16 in the cookroom mode, and the cold air provided by this refrigerator fan and the stirrer fan 11 to the cookroom 16. There is a cookroom cold air hole 17 connected to the main cold engine so as to be sent exclusively. The system is mounted on a system microcomputer and the like, and the steamer fan 11 is mounted according to the user's cookroom drive mode selection. If the temperature value of the stirrer sensor 12 provided near the stirrer fan 11 is a predetermined temperature value, and it is more than a predetermined temperature value, it will drive a refrigeration fan. After that, check whether the cooking is completed, if it is finished, and if it is not completed, check whether the refrigeration fan off mode. If the refrigeration fan off mode, turn off the refrigeration fan, or turn on the stirrer fan (11). A refrigerator cookroom control processing method, characterized in that the method is processed by a cookroom control processing program having a process.