JPWO2024246997A1 - - Google Patents

Info

Publication number
JPWO2024246997A1
JPWO2024246997A1 JP2025523646A JP2025523646A JPWO2024246997A1 JP WO2024246997 A1 JPWO2024246997 A1 JP WO2024246997A1 JP 2025523646 A JP2025523646 A JP 2025523646A JP 2025523646 A JP2025523646 A JP 2025523646A JP WO2024246997 A1 JPWO2024246997 A1 JP WO2024246997A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2025523646A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024246997A1 publication Critical patent/JPWO2024246997A1/ja
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14Organic oxygen compounds
    • A21D2/18Carbohydrates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262Cellulose; Derivatives thereof, e.g. ethers

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2025523646A 2023-05-26 2023-05-26 Pending JPWO2024246997A1 (https=)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2023/019744 WO2024246997A1 (ja) 2023-05-26 2023-05-26 水中油型乳化物

Publications (1)

Publication Number Publication Date
JPWO2024246997A1 true JPWO2024246997A1 (https=) 2024-12-05

Family

ID=93657080

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025523646A Pending JPWO2024246997A1 (https=) 2023-05-26 2023-05-26

Country Status (2)

Country Link
JP (1) JPWO2024246997A1 (https=)
WO (1) WO2024246997A1 (https=)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018011577A (ja) * 2016-07-22 2018-01-25 ミヨシ油脂株式会社 可塑性油脂組成物、食品、食感向上剤、保存安定性向上剤及び方法
JP7115940B2 (ja) * 2017-09-07 2022-08-09 ミヨシ油脂株式会社 ベーカリー製品用乳化油脂組成物とそれを用いたベーカリー製品
JP7074729B2 (ja) * 2019-08-09 2022-05-24 信越化学工業株式会社 ホイップクリーム用水中油型組成物
JP2023082679A (ja) * 2021-12-02 2023-06-14 日清オイリオグループ株式会社 水中油型乳化物

Also Published As

Publication number Publication date
WO2024246997A1 (ja) 2024-12-05

Similar Documents

Publication Publication Date Title
BR102023014872A2 (https=)
BR102023012440A2 (https=)
JPWO2024246997A1 (https=)
BR102023001987A2 (https=)
BR102023001877A2 (https=)
BR202022005961U2 (https=)
BR202022001779U2 (https=)
BR202022000931U2 (https=)
BY13160U (https=)
BY13154U (https=)
CN307048309S (https=)
CN307046322S (https=)
CN307045078S (https=)
CN307044396S (https=)
CN307044242S (https=)
BY24006C1 (https=)
BY13168U (https=)
BY13166U (https=)
BY13165U (https=)
BY13164U (https=)
BY13163U (https=)
BY13162U (https=)
BY13161U (https=)
BY13149U (https=)
BY13159U (https=)