JPWO2024204672A1 - - Google Patents
Info
- Publication number
- JPWO2024204672A1 JPWO2024204672A1 JP2024540663A JP2024540663A JPWO2024204672A1 JP WO2024204672 A1 JPWO2024204672 A1 JP WO2024204672A1 JP 2024540663 A JP2024540663 A JP 2024540663A JP 2024540663 A JP2024540663 A JP 2024540663A JP WO2024204672 A1 JPWO2024204672 A1 JP WO2024204672A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023055430 | 2023-03-30 | ||
| PCT/JP2024/012961 WO2024204672A1 (ja) | 2023-03-30 | 2024-03-29 | 熱処理穀粉類の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2024204672A1 true JPWO2024204672A1 (https=) | 2024-10-03 |
Family
ID=92905824
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024540663A Pending JPWO2024204672A1 (https=) | 2023-03-30 | 2024-03-29 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2024204672A1 (https=) |
| CN (1) | CN120225070A (https=) |
| WO (1) | WO2024204672A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025205413A1 (ja) * | 2024-03-29 | 2025-10-02 | 株式会社日清製粉グループ本社 | 熱処理穀粉類の製造方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6255067A (ja) * | 1985-08-22 | 1987-03-10 | Tech Res Assoc Extru Cook Food Ind | 二軸型エクストル−ダを利用した可食性生地の製造方法及び装置 |
| JP2997082B2 (ja) * | 1991-04-02 | 2000-01-11 | 日本製粉株式会社 | フスマ加工品及びその製造法 |
| JP4201499B2 (ja) * | 2001-08-28 | 2008-12-24 | 日清製粉株式会社 | 湿熱処理小麦粉およびそれを用いたミックス類 |
| JPWO2022230839A1 (https=) * | 2021-04-28 | 2022-11-03 |
-
2024
- 2024-03-29 JP JP2024540663A patent/JPWO2024204672A1/ja active Pending
- 2024-03-29 CN CN202480004829.0A patent/CN120225070A/zh active Pending
- 2024-03-29 WO PCT/JP2024/012961 patent/WO2024204672A1/ja not_active Ceased
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024204672A1 (ja) | 2024-10-03 |
| CN120225070A (zh) | 2025-06-27 |