JPWO2024043265A1 - - Google Patents

Info

Publication number
JPWO2024043265A1
JPWO2024043265A1 JP2024542842A JP2024542842A JPWO2024043265A1 JP WO2024043265 A1 JPWO2024043265 A1 JP WO2024043265A1 JP 2024542842 A JP2024542842 A JP 2024542842A JP 2024542842 A JP2024542842 A JP 2024542842A JP WO2024043265 A1 JPWO2024043265 A1 JP WO2024043265A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024542842A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024043265A1 publication Critical patent/JPWO2024043265A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
JP2024542842A 2022-08-23 2023-08-23 Pending JPWO2024043265A1 (enrdf_load_html_response)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022132800 2022-08-23
PCT/JP2023/030269 WO2024043265A1 (ja) 2022-08-23 2023-08-23 プロセスチーズ類を製造する方法、プロセスチーズ類の嗜好性を向上する方法、およびそれにより得られるプロセスチーズ類

Publications (1)

Publication Number Publication Date
JPWO2024043265A1 true JPWO2024043265A1 (enrdf_load_html_response) 2024-02-29

Family

ID=90013379

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024542842A Pending JPWO2024043265A1 (enrdf_load_html_response) 2022-08-23 2023-08-23

Country Status (3)

Country Link
JP (1) JPWO2024043265A1 (enrdf_load_html_response)
CN (1) CN119325344A (enrdf_load_html_response)
WO (1) WO2024043265A1 (enrdf_load_html_response)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62285755A (ja) * 1986-06-04 1987-12-11 Snow Brand Milk Prod Co Ltd 曳糸性チ−ズの製造方法
JP5835908B2 (ja) * 2011-02-25 2015-12-24 雪印メグミルク株式会社 プロセスチーズ類およびその製造方法
JP6945521B2 (ja) * 2016-02-29 2021-10-06 株式会社明治 チーズ様食品の製造方法
CN110463773B (zh) * 2019-09-10 2023-08-08 内蒙古蒙牛乳业（集团）股份有限公司 马苏里拉干酪及其制备方法

Also Published As

Publication number Publication date
CN119325344A (zh) 2025-01-17
WO2024043265A1 (ja) 2024-02-29

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Legal Events

Date Code Title Description
A80 Written request to apply exceptions to lack of novelty of invention

Free format text: JAPANESE INTERMEDIATE CODE: A801

Effective date: 20240821

A80 Written request to apply exceptions to lack of novelty of invention

Free format text: JAPANESE INTERMEDIATE CODE: A80

Effective date: 20240821