JPWO2023282073A1 - - Google Patents
Info
- Publication number
- JPWO2023282073A1 JPWO2023282073A1 JP2023533525A JP2023533525A JPWO2023282073A1 JP WO2023282073 A1 JPWO2023282073 A1 JP WO2023282073A1 JP 2023533525 A JP2023533525 A JP 2023533525A JP 2023533525 A JP2023533525 A JP 2023533525A JP WO2023282073 A1 JPWO2023282073 A1 JP WO2023282073A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021113287 | 2021-07-08 | ||
| PCT/JP2022/025056 WO2023282073A1 (en) | 2021-07-08 | 2022-06-23 | Coating material for fried food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023282073A1 true JPWO2023282073A1 (en) | 2023-01-12 |
Family
ID=84801058
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023533525A Pending JPWO2023282073A1 (en) | 2021-07-08 | 2022-06-23 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2023282073A1 (en) |
| WO (1) | WO2023282073A1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6533045B2 (en) * | 2014-09-08 | 2019-06-19 | 日本製粉株式会社 | Fly batter mix |
| MY197951A (en) * | 2016-04-28 | 2023-07-25 | J Oil Mills Inc | Powdery breader, and breader mix, coating material, and deep-fried (-like) food product using powdery breader, and production methods therefor |
| JP7317501B2 (en) * | 2017-03-30 | 2023-07-31 | 株式会社ニチレイフーズ | Deep-fried food coating |
| JP7437319B2 (en) * | 2018-12-04 | 2024-02-22 | 株式会社Ｊ－オイルミルズ | Composition for batter |
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2022
- 2022-06-23 WO PCT/JP2022/025056 patent/WO2023282073A1/en active Application Filing
- 2022-06-23 JP JP2023533525A patent/JPWO2023282073A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023282073A1 (en) | 2023-01-12 |