JPWO2023074835A1 - - Google Patents
Info
- Publication number
- JPWO2023074835A1 JPWO2023074835A1 JP2023511768A JP2023511768A JPWO2023074835A1 JP WO2023074835 A1 JPWO2023074835 A1 JP WO2023074835A1 JP 2023511768 A JP2023511768 A JP 2023511768A JP 2023511768 A JP2023511768 A JP 2023511768A JP WO2023074835 A1 JPWO2023074835 A1 JP WO2023074835A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Frying-Pans Or Fryers (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021178084 | 2021-10-29 | ||
| JP2021178084 | 2021-10-29 | ||
| PCT/JP2022/040304 WO2023074835A1 (en) | 2021-10-29 | 2022-10-28 | Batter mix for mixed-ingredient tempura, batter liquid for mixed-ingredient tempura, and production method for mixed-ingredient tempura |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2023074835A1 true JPWO2023074835A1 (en) | 2023-05-04 |
| JP7305080B1 JP7305080B1 (en) | 2023-07-07 |
Family
ID=86159967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023511768A Active JP7305080B1 (en) | 2021-10-29 | 2022-10-28 | Batter mix for kakiage, batter liquid for kakiage and method for producing kakiage |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP7305080B1 (en) |
| WO (1) | WO2023074835A1 (en) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004329144A (en) * | 2003-05-09 | 2004-11-25 | Nichiro Corp | Method for producing frozen food of highly heaped kakiage |
| JP2008206700A (en) * | 2007-02-26 | 2008-09-11 | Deli System Planning Co Ltd | Cooking utensil for mixed ingredients deep-fried in batter |
| JP4898617B2 (en) * | 2007-09-28 | 2012-03-21 | 日本ケンタッキー・フライド・チキン株式会社 | Dye type fried food material and fried food using the material |
| JP2012034736A (en) * | 2010-08-04 | 2012-02-23 | Showa Sangyo Co Ltd | Cooking utensil for frying |
| JP5810102B2 (en) * | 2011-01-20 | 2015-11-11 | 日清フーズ株式会社 | Kakiage utensil and method for manufacturing kakiage |
| US20160227823A1 (en) * | 2013-10-22 | 2016-08-11 | Nisshin Seifun Group Inc. | Method for producing kakiage |
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2022
- 2022-10-28 WO PCT/JP2022/040304 patent/WO2023074835A1/en active Application Filing
- 2022-10-28 JP JP2023511768A patent/JP7305080B1/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023074835A1 (en) | 2023-05-04 |
| JP7305080B1 (en) | 2023-07-07 |
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