JPWO2023080067A1 - - Google Patents
Info
- Publication number
- JPWO2023080067A1 JPWO2023080067A1 JP2023557995A JP2023557995A JPWO2023080067A1 JP WO2023080067 A1 JPWO2023080067 A1 JP WO2023080067A1 JP 2023557995 A JP2023557995 A JP 2023557995A JP 2023557995 A JP2023557995 A JP 2023557995A JP WO2023080067 A1 JPWO2023080067 A1 JP WO2023080067A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/113—Parboiled or instant pasta
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021179206 | 2021-11-02 | ||
| PCT/JP2022/040322 WO2023080067A1 (ja) | 2021-11-02 | 2022-10-28 | 水戻し用の即席麺類の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2023080067A1 true JPWO2023080067A1 (ja) | 2023-05-11 |
Family
ID=86241115
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023557995A Pending JPWO2023080067A1 (ja) | 2021-11-02 | 2022-10-28 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPWO2023080067A1 (ja) |
| AU (1) | AU2022380302A1 (ja) |
| CA (1) | CA3236786A1 (ja) |
| WO (1) | WO2023080067A1 (ja) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005021153A (ja) * | 2002-12-26 | 2005-01-27 | Toyo Suisan Kaisha Ltd | アクリルアミドを低減化し得る加熱調理食品の製造方法 |
| JP7055013B2 (ja) * | 2017-12-25 | 2022-04-15 | 日清食品ホールディングス株式会社 | 塩化マグネシウム及び乳酸カリウムを含有する即席麺 |
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2022
- 2022-10-28 WO PCT/JP2022/040322 patent/WO2023080067A1/ja active Application Filing
- 2022-10-28 CA CA3236786A patent/CA3236786A1/en active Pending
- 2022-10-28 AU AU2022380302A patent/AU2022380302A1/en active Pending
- 2022-10-28 JP JP2023557995A patent/JPWO2023080067A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2023080067A1 (ja) | 2023-05-11 |
| AU2022380302A1 (en) | 2024-05-16 |
| CA3236786A1 (en) | 2023-05-11 |