JPWO2023013364A1 - - Google Patents
Info
- Publication number
- JPWO2023013364A1 JPWO2023013364A1 JP2023539729A JP2023539729A JPWO2023013364A1 JP WO2023013364 A1 JPWO2023013364 A1 JP WO2023013364A1 JP 2023539729 A JP2023539729 A JP 2023539729A JP 2023539729 A JP2023539729 A JP 2023539729A JP WO2023013364 A1 JPWO2023013364 A1 JP WO2023013364A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Nutrition Science (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2021127443 | 2021-08-03 | ||
PCT/JP2022/027217 WO2023013364A1 (ja) | 2021-08-03 | 2022-07-11 | 乳酸菌による異味異臭が抑制された容器詰飲料、及びその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2023013364A1 true JPWO2023013364A1 (ja) | 2023-02-09 |
Family
ID=85155926
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2023539729A Pending JPWO2023013364A1 (ja) | 2021-08-03 | 2022-07-11 |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP4381959A1 (ja) |
JP (1) | JPWO2023013364A1 (ja) |
CN (1) | CN118201497A (ja) |
AU (1) | AU2022324851A1 (ja) |
WO (1) | WO2023013364A1 (ja) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2005230014A (ja) * | 2005-02-09 | 2005-09-02 | Michiyo Aikawa | 乳酸菌飲料 |
JP5690257B2 (ja) | 2011-11-04 | 2015-03-25 | 株式会社 伊藤園 | 乳酸菌含有飲料及びその製造方法 |
JP2013233097A (ja) * | 2012-05-07 | 2013-11-21 | Koiwai Nyugyo Kk | 風味良好なドリンクタイプヨーグルト |
JP6749793B2 (ja) * | 2016-05-27 | 2020-09-02 | 株式会社 伊藤園 | 異味マスキング剤、乳酸菌含有飲料およびその製造方法 |
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2022
- 2022-07-11 AU AU2022324851A patent/AU2022324851A1/en active Pending
- 2022-07-11 CN CN202280065698.8A patent/CN118201497A/zh active Pending
- 2022-07-11 JP JP2023539729A patent/JPWO2023013364A1/ja active Pending
- 2022-07-11 EP EP22852790.9A patent/EP4381959A1/en active Pending
- 2022-07-11 WO PCT/JP2022/027217 patent/WO2023013364A1/ja active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP4381959A1 (en) | 2024-06-12 |
AU2022324851A1 (en) | 2024-03-07 |
WO2023013364A1 (ja) | 2023-02-09 |
CN118201497A (zh) | 2024-06-14 |