JPWO2023008377A5 - - Google Patents
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- JPWO2023008377A5 JPWO2023008377A5 JP2023532685A JP2023532685A JPWO2023008377A5 JP WO2023008377 A5 JPWO2023008377 A5 JP WO2023008377A5 JP 2023532685 A JP2023532685 A JP 2023532685A JP 2023532685 A JP2023532685 A JP 2023532685A JP WO2023008377 A5 JPWO2023008377 A5 JP WO2023008377A5
- Authority
- JP
- Japan
- Prior art keywords
- content
- food
- ppm
- drink
- luteolin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- IGODOXYLBBXFDW-UHFFFAOYSA-N alpha-Terpinyl acetate Chemical compound CC(=O)OC(C)(C)C1CCC(C)=CC1 IGODOXYLBBXFDW-UHFFFAOYSA-N 0.000 claims 38
- 235000013305 food Nutrition 0.000 claims 33
- XADJWCRESPGUTB-UHFFFAOYSA-N apigenin Natural products C1=CC(O)=CC=C1C1=CC(=O)C2=CC(O)=C(O)C=C2O1 XADJWCRESPGUTB-UHFFFAOYSA-N 0.000 claims 19
- 235000008714 apigenin Nutrition 0.000 claims 19
- KZNIFHPLKGYRTM-UHFFFAOYSA-N apigenin Chemical compound C1=CC(O)=CC=C1C1=CC(=O)C2=C(O)C=C(O)C=C2O1 KZNIFHPLKGYRTM-UHFFFAOYSA-N 0.000 claims 19
- 229940117893 apigenin Drugs 0.000 claims 19
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 claims 19
- LRDGATPGVJTWLJ-UHFFFAOYSA-N luteolin Natural products OC1=CC(O)=CC(C=2OC3=CC(O)=CC(O)=C3C(=O)C=2)=C1 LRDGATPGVJTWLJ-UHFFFAOYSA-N 0.000 claims 19
- 235000009498 luteolin Nutrition 0.000 claims 19
- IQPNAANSBPBGFQ-UHFFFAOYSA-N luteolin Chemical compound C=1C(O)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C(O)=C1 IQPNAANSBPBGFQ-UHFFFAOYSA-N 0.000 claims 19
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 claims 10
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims 10
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 claims 10
- 235000013922 glutamic acid Nutrition 0.000 claims 10
- 239000004220 glutamic acid Substances 0.000 claims 10
- 235000013902 inosinic acid Nutrition 0.000 claims 10
- 239000004245 inosinic acid Substances 0.000 claims 10
- 229940028843 inosinic acid Drugs 0.000 claims 10
- 235000019640 taste Nutrition 0.000 claims 8
- 239000000463 material Substances 0.000 claims 7
- 239000000284 extract Substances 0.000 claims 6
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 claims 4
- 235000011194 food seasoning agent Nutrition 0.000 claims 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims 3
- 238000004519 manufacturing process Methods 0.000 claims 3
- 235000019583 umami taste Nutrition 0.000 claims 3
- 238000000605 extraction Methods 0.000 claims 2
- 238000000034 method Methods 0.000 claims 2
- 235000015067 sauces Nutrition 0.000 claims 2
- 239000002904 solvent Substances 0.000 claims 2
- 235000014347 soups Nutrition 0.000 claims 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims 2
- 102000016359 Fibronectins Human genes 0.000 claims 1
- 108010067306 Fibronectins Proteins 0.000 claims 1
- 230000002378 acidificating effect Effects 0.000 claims 1
- 230000020411 cell activation Effects 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000013372 meat Nutrition 0.000 claims 1
- 230000002025 microglial effect Effects 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000013557 nattō Nutrition 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 239000001384 succinic acid Substances 0.000 claims 1
- 235000011044 succinic acid Nutrition 0.000 claims 1
Claims (22)
（Ａ）酢酸テルピニルの含有量が０．０００００００１ｐｐｍ以上１ｐｐｍ以下
（Ｂ）アピゲニンの含有量が０．００００１ｐｐｍ以上１ｐｐｍ以下
（Ｃ）ルテオリンの含有量が０．００００１ｐｐｍ以上１０ｐｐｍ以下 Food and drink satisfying one or more of the following (A) to (C).
(A) The content of terpinyl acetate is 0.00000001 ppm or more and 1 ppm or less (B) The content of apigenin is 0.00001 ppm or more and 1 ppm or less (C) The content of luteolin is 0.00001 ppm or more and 10 ppm or less
（Ａ）酢酸テルピニルの含有量が０．０００００００１ｐｐｍ以上１ｐｐｍ以下
（Ｂ）アピゲニンの含有量が０．００００１ｐｐｍ以上１０ｐｐｍ以下
（Ｃ）ルテオリンの含有量が０．００００１ｐｐｍ以上１００ｐｐｍ以下 A food or drink satisfying one or more of the following (A) to (C) (excluding compositions for suppressing microglial cell activation and food and drink containing a fibronectin expression promoter).
(A) The content of terpinyl acetate is 0.00000001 ppm or more and 1 ppm or less (B) The content of apigenin is 0.00001 ppm or more and 10 ppm or less (C) The content of luteolin is 0.00001 ppm or more and 100 ppm or less
（ａ１）飲食品中のグルタミン酸の含有量に対する酢酸テルピニルの含有量の比率（酢酸テルピニルの含有量（ｐｐｍ）／グルタミン酸の含有量（ｐｐｍ））が、５．０×１０－１２～１×１０－２
（ａ２）飲食品中のイノシン酸の含有量に対する酢酸テルピニルの含有量の比率（酢酸テルピニルの含有量（ｐｐｍ）／イノシン酸の含有量（ｐｐｍ））が６．０×１０－１１～０．２ 8. The food or drink according to claim 7, which contains terpinyl acetate, the taste component is at least one selected from glutamic acid and inosinic acid, and satisfies the following (a1) and/or (a2).
(a1) The ratio of the terpinyl acetate content to the glutamic acid content in the food or drink (terpinyl acetate content (ppm)/glutamic acid content (ppm)) is 5.0×10 −12 to 1×10 −2
(a2) The ratio of the terpinyl acetate content to the inosinic acid content in the food or drink (terpinyl acetate content (ppm)/inosinic acid content (ppm)) is 6.0×10 −11 to 0.2
（ｂ１） 飲食品中のグルタミン酸の含有量に対するアピゲニンの含有量の比率（アピゲニンの含有量（ｐｐｍ）／グルタミン酸の含有量（ｐｐｍ））が、５．０×１０－９～１×１０－２
（ｂ２） 飲食品中のイノシン酸の含有量に対するアピゲニンの含有量の比率（アピゲニンの含有量（ｐｐｍ）／イノシン酸の含有量（ｐｐｍ））が５．０×１０－１０～１．０×１０－３ 8. The food or drink according to claim 7, which contains apigenin, the taste component is at least one selected from glutamic acid and inosinic acid, and satisfies the following (b1) and/or (b2).
(b1) The ratio of the apigenin content to the glutamic acid content in the food or drink (apigenin content (ppm)/glutamic acid content (ppm)) is 5.0×10 −9 to 1×10 −2
(b2) The ratio of the apigenin content to the inosinic acid content in the food or drink (apigenin content (ppm)/inosinic acid content (ppm)) is 5.0×10 −10 to 1.0×10 −3
（ｃ１） 飲食品中のグルタミン酸の含有量に対するルテオリンの含有量の比率（ルテオリンの含有量（ｐｐｍ）／グルタミン酸の含有量（ｐｐｍ））が、５．０×１０－９～１．０×１０－１
（ｃ２） 飲食品中のイノシン酸の含有量に対するルテオリンの含有量の比率（ルテオリンの含有量（ｐｐｍ）／イノシン酸の含有量（ｐｐｍ））が５．０×１０－１０～１．０×１０－２ 8. The food or drink according to claim 7, which contains luteolin, wherein the taste component is one or two of glutamic acid and inosinic acid, and which satisfies the following (c1) and (c2).
(c1) The ratio of the content of luteolin to the content of glutamic acid in the food or drink (luteolin content (ppm)/glutamic acid content (ppm)) is 5.0×10 −9 to 1.0×10 −1
(c2) The ratio of the content of luteolin to the content of inosinic acid in the food or drink (luteolin content (ppm)/inosinic acid content (ppm)) is 5.0×10 −10 to 1.0×10 −2
(i) 酢酸テルピニル、アピゲニン、及びルテオリンから選ばれる１種又は２種以上を含有する植物素材を抽出溶媒に添加する段階
(ii) 植物素材から抽出溶媒にて成分抽出し、酢酸テルピニル、アピゲニン、及びルテオリンから選ばれる１種又は２種以上を含有する植物素材抽出物を得る段階
(iii) (ii)で得られた植物素材抽出物のｐＨを相対的に酸性側に調整する段階 3. The method for producing the food or drink according to claim 1 or 2, comprising preparing the plant material extract by a method including the following steps (i) to (iii).
(i) adding a plant material containing one or more selected from terpinyl acetate, apigenin, and luteolin to an extraction solvent;
(ii) A step of extracting components from a plant material with an extraction solvent to obtain a plant material extract containing one or more selected from terpinyl acetate, apigenin, and luteolin.
(iii) adjusting the pH of the plant material extract obtained in (ii) to be relatively acidic;
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2024010318A JP2024028656A (en) | 2021-07-26 | 2024-01-26 | Food and drink having improved tastiness and aroma |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021121841 | 2021-07-26 | ||
| JP2021121841 | 2021-07-26 | ||
| PCT/JP2022/028638 WO2023008377A1 (en) | 2021-07-26 | 2022-07-25 | Food/drink having improved taste and aroma |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024010318A Division JP2024028656A (en) | 2021-07-26 | 2024-01-26 | Food and drink having improved tastiness and aroma |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2023008377A1 JPWO2023008377A1 (en) | 2023-02-02 |
| JPWO2023008377A5 true JPWO2023008377A5 (en) | 2023-07-21 |
| JP7432213B2 JP7432213B2 (en) | 2024-02-16 |
Family
ID=85086984
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023532685A Active JP7432213B2 (en) | 2021-07-26 | 2022-07-25 | Food and beverages with improved taste and aroma |
| JP2024010318A Pending JP2024028656A (en) | 2021-07-26 | 2024-01-26 | Food and drink having improved tastiness and aroma |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024010318A Pending JP2024028656A (en) | 2021-07-26 | 2024-01-26 | Food and drink having improved tastiness and aroma |
Country Status (2)
| Country | Link |
|---|---|
| JP (2) | JP7432213B2 (en) |
| WO (1) | WO2023008377A1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2789246B1 (en) * | 2011-12-06 | 2019-03-13 | Nippon Suisan Kaisha, Ltd. | Taste-improving agent and taste improvement method for a foodstuff |
| JP6452104B2 (en) * | 2014-05-02 | 2019-01-16 | オリザ油化株式会社 | Fibronectin expression promoter |
| JP7312432B2 (en) * | 2018-06-04 | 2023-07-21 | 大洋香料株式会社 | Beverage flavor and food flavor |
| JP2020183346A (en) * | 2019-04-26 | 2020-11-12 | ロート製薬株式会社 | Oral composition |
-
2022
- 2022-07-25 WO PCT/JP2022/028638 patent/WO2023008377A1/en unknown
- 2022-07-25 JP JP2023532685A patent/JP7432213B2/en active Active
-
2024
- 2024-01-26 JP JP2024010318A patent/JP2024028656A/en active Pending
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