JPWO2022270369A1 - - Google Patents

Info

Publication number
JPWO2022270369A1
JPWO2022270369A1 JP2023530369A JP2023530369A JPWO2022270369A1 JP WO2022270369 A1 JPWO2022270369 A1 JP WO2022270369A1 JP 2023530369 A JP2023530369 A JP 2023530369A JP 2023530369 A JP2023530369 A JP 2023530369A JP WO2022270369 A1 JPWO2022270369 A1 JP WO2022270369A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023530369A
Other languages
Japanese (ja)
Other versions
JPWO2022270369A5 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022270369A1 publication Critical patent/JPWO2022270369A1/ja
Publication of JPWO2022270369A5 publication Critical patent/JPWO2022270369A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2023530369A 2021-06-24 2022-06-15 Pending JPWO2022270369A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021105180 2021-06-24
PCT/JP2022/023893 WO2022270369A1 (en) 2021-06-24 2022-06-15 Nutritional composition

Publications (2)

Publication Number Publication Date
JPWO2022270369A1 true JPWO2022270369A1 (en) 2022-12-29
JPWO2022270369A5 JPWO2022270369A5 (en) 2024-02-15

Family

ID=84544845

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023530369A Pending JPWO2022270369A1 (en) 2021-06-24 2022-06-15

Country Status (2)

Country Link
JP (1) JPWO2022270369A1 (en)
WO (1) WO2022270369A1 (en)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4634757B2 (en) * 2004-08-11 2011-02-16 焼津水産化学工業株式会社 Emulsified liquid enteral nutrient
TWI439234B (en) * 2008-02-01 2014-06-01 Ajinomoto Kk Nutrition composition for inhibiting high blood glucose
JPWO2011118810A1 (en) * 2010-03-26 2013-07-04 味の素株式会社 Nutritional composition
JP5779348B2 (en) * 2010-12-27 2015-09-16 日油株式会社 Acidic liquid nutritional composition
JP5789981B2 (en) * 2010-12-27 2015-10-07 日油株式会社 Liquid nutrition composition
JP5767981B2 (en) * 2012-01-13 2015-08-26 森永乳業株式会社 Liquid nutritional composition for patients with kidney disease
JP2020127387A (en) * 2019-02-08 2020-08-27 森永乳業株式会社 Nutritive composition

Also Published As

Publication number Publication date
WO2022270369A1 (en) 2022-12-29

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20231110

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20231110