JPWO2022264766A1 - - Google Patents

Info

Publication number
JPWO2022264766A1
JPWO2022264766A1 JP2023529728A JP2023529728A JPWO2022264766A1 JP WO2022264766 A1 JPWO2022264766 A1 JP WO2022264766A1 JP 2023529728 A JP2023529728 A JP 2023529728A JP 2023529728 A JP2023529728 A JP 2023529728A JP WO2022264766 A1 JPWO2022264766 A1 JP WO2022264766A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023529728A
Other languages
Japanese (ja)
Other versions
JPWO2022264766A5 (cs
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022264766A1 publication Critical patent/JPWO2022264766A1/ja
Publication of JPWO2022264766A5 publication Critical patent/JPWO2022264766A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/10—Hydrocarbons

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2023529728A 2021-06-16 2022-05-25 Pending JPWO2022264766A1 (cs)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021100468 2021-06-16
PCT/JP2022/021469 WO2022264766A1 (ja) 2021-06-16 2022-05-25 ドーナツ生地、ドーナツ、ドーナツの製造方法、ドーナツ生地の製造方法及びミックス粉

Publications (2)

Publication Number Publication Date
JPWO2022264766A1 true JPWO2022264766A1 (cs) 2022-12-22
JPWO2022264766A5 JPWO2022264766A5 (cs) 2024-11-06

Family

ID=84526189

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023529728A Pending JPWO2022264766A1 (cs) 2021-06-16 2022-05-25

Country Status (3)

Country Link
JP (1) JPWO2022264766A1 (cs)
CN (1) CN116887682A (cs)
WO (1) WO2022264766A1 (cs)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63173539A (ja) * 1987-01-14 1988-07-18 日清デイ−・シ−・エ−食品株式会社 新規油揚げ菓子用組成物
JPS6420049A (en) * 1987-07-15 1989-01-24 Nisshin Dca Shokuhin Kk Production of doughnut
JP2021073905A (ja) * 2019-11-08 2021-05-20 株式会社ニップン ソフトでかつもち食感を有する油ちょうベーカリー食品の配合及び製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0984512A (ja) * 1995-09-27 1997-03-31 Nippon Flour Mills Co Ltd ケーキドーナツの製造方法
JP4179730B2 (ja) * 2000-05-26 2008-11-12 オリエンタル酵母工業株式会社 油ちょう品用ベーキングパウダー及びそれを用いた油ちょう品
JP4455823B2 (ja) * 2003-02-24 2010-04-21 松谷化学工業株式会社 ゴマダンゴ風ドーナツ、生地及びその製造方法
JP4668849B2 (ja) * 2006-06-07 2011-04-13 松谷化学工業株式会社 ベーカリー食品及びその製造方法
US20130196033A1 (en) * 2012-02-01 2013-08-01 Frito-Lay North America, Inc. Crisp Bread Snack Foods
SG11201702341VA (en) * 2014-09-26 2017-04-27 Matsutani Kagaku Kogyo Kk Doughnuts and method for producing same
JP6824660B2 (ja) * 2016-08-10 2021-02-03 昭和産業株式会社 ドーナツの製造方法、及びそれに用いるドーナツ用ミックス
JP7626332B2 (ja) * 2018-08-29 2025-02-07 王子ホールディングス株式会社 パン様食品、その製造方法およびパン様食品生地
JP7099996B2 (ja) * 2019-06-17 2022-07-12 株式会社ニップン ドーナツの製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63173539A (ja) * 1987-01-14 1988-07-18 日清デイ−・シ−・エ−食品株式会社 新規油揚げ菓子用組成物
JPS6420049A (en) * 1987-07-15 1989-01-24 Nisshin Dca Shokuhin Kk Production of doughnut
JP2021073905A (ja) * 2019-11-08 2021-05-20 株式会社ニップン ソフトでかつもち食感を有する油ちょうベーカリー食品の配合及び製造方法

Also Published As

Publication number Publication date
WO2022264766A1 (ja) 2022-12-22
CN116887682A (zh) 2023-10-13

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