JPWO2022253662A5 - - Google Patents
Download PDFInfo
- Publication number
- JPWO2022253662A5 JPWO2022253662A5 JP2023571733A JP2023571733A JPWO2022253662A5 JP WO2022253662 A5 JPWO2022253662 A5 JP WO2022253662A5 JP 2023571733 A JP2023571733 A JP 2023571733A JP 2023571733 A JP2023571733 A JP 2023571733A JP WO2022253662 A5 JPWO2022253662 A5 JP WO2022253662A5
- Authority
- JP
- Japan
- Prior art keywords
- food
- fat
- composition
- ingredient
- beverage ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SG10202105808V | 2021-06-01 | ||
| SG10202105808V | 2021-06-01 | ||
| PCT/EP2022/064193 WO2022253662A1 (en) | 2021-06-01 | 2022-05-25 | Food or beverage ingredient composition |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2024519883A JP2024519883A (ja) | 2024-05-21 |
| JP2024519883A5 JP2024519883A5 (https=) | 2025-05-16 |
| JPWO2022253662A5 true JPWO2022253662A5 (https=) | 2025-05-16 |
Family
ID=82067578
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023571733A Pending JP2024519883A (ja) | 2021-06-01 | 2022-05-25 | 食品又は飲料の原材料組成物 |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20240245080A1 (https=) |
| EP (1) | EP4346435A1 (https=) |
| JP (1) | JP2024519883A (https=) |
| KR (1) | KR20240019072A (https=) |
| CN (1) | CN117255624A (https=) |
| AU (1) | AU2022285075A1 (https=) |
| CA (1) | CA3216584A1 (https=) |
| CL (1) | CL2023003511A1 (https=) |
| MX (1) | MX2023013167A (https=) |
| PH (1) | PH12023552870A1 (https=) |
| WO (1) | WO2022253662A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN121218878A (zh) * | 2023-05-30 | 2025-12-26 | 雀巢产品有限公司 | 奶精 |
| WO2025032096A1 (en) * | 2023-08-09 | 2025-02-13 | Novozymes A/S | Methods for obtaining a plant-based food ingredient |
| WO2025262017A1 (en) | 2024-06-18 | 2025-12-26 | Société des Produits Nestlé S.A. | Nutritional composition |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB201522603D0 (en) * | 2015-12-22 | 2016-02-03 | Dupont Nutrition Biosci Aps | Composition |
-
2022
- 2022-05-25 US US18/565,676 patent/US20240245080A1/en active Pending
- 2022-05-25 MX MX2023013167A patent/MX2023013167A/es unknown
- 2022-05-25 KR KR1020237038010A patent/KR20240019072A/ko active Pending
- 2022-05-25 JP JP2023571733A patent/JP2024519883A/ja active Pending
- 2022-05-25 CA CA3216584A patent/CA3216584A1/en active Pending
- 2022-05-25 EP EP22730787.3A patent/EP4346435A1/en active Pending
- 2022-05-25 PH PH1/2023/552870A patent/PH12023552870A1/en unknown
- 2022-05-25 WO PCT/EP2022/064193 patent/WO2022253662A1/en not_active Ceased
- 2022-05-25 AU AU2022285075A patent/AU2022285075A1/en active Pending
- 2022-05-25 CN CN202280031879.9A patent/CN117255624A/zh active Pending
-
2023
- 2023-11-24 CL CL2023003511A patent/CL2023003511A1/es unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP5643768B2 (ja) | 穀物または穀物副生産物由来のオリゴ糖の酵素的産生 | |
| AU765946B2 (en) | Enzyme-modified cereal suspensions | |
| Sørensen et al. | A novel GH43 α-L-arabinofuranosidase from Humicola insolens: mode of action and synergy with GH51 α-L-arabinofuranosidases on wheat arabinoxylan | |
| RU2597988C2 (ru) | Быстрорастворимые сухие напитки, содержащие гидролизованное цельное зерно | |
| MX2013006506A (es) | Bebidas listas para consumo que comprenden granos enteros hidrolizados. | |
| Veana et al. | Invertase: An enzyme with importance in confectionery food industry | |
| Panesar et al. | Prebiotics | |
| AU2020354499B2 (en) | Cocoa and/or malt beverage products | |
| CN103249316A (zh) | 用于婴儿的含有水解的全谷粒的谷物乳饮料 | |
| EP3481228B1 (en) | Process for preparing hydrolysed starch with reduced sugar content | |
| CN102132826A (zh) | 一种速食糙米产业化生产方法 | |
| AU2020385627A1 (en) | Method for obtaining an oat-based product | |
| JP2024520112A (ja) | 減糖穀物抽出物 | |
| RU2577356C2 (ru) | Композиция начинки, содержащая гидролизованное цельное зерно | |
| KR20140005891A (ko) | 가수분해시킨 통곡물을 포함하는 시럽 | |
| US4859474A (en) | Method of making an enzyme sweetened cereal product | |
| WO1989002705A1 (en) | Cereal products naturally sweetened with fructose | |
| JPWO2022253662A5 (https=) | ||
| CN103260430A (zh) | 包含水解的全谷粒的婴儿谷物产品 | |
| WO2024058109A1 (ja) | 植物性飲食品又は植物性飲食品素材の粉感低減用酵素剤 | |
| McCarthy et al. | Evaluation of three thermostable fungal endo-β-glucanases from Talaromyces emersonii for brewing and food applications | |
| JP7774785B2 (ja) | シリアル フレーク （ｃｅｒｅａｌ ｆｌａｋｅｓ） | |
| JP2023091789A (ja) | 液体穀物ベースの製造方法及びこれに用いられる酵素組成物 | |
| RU2023128077A (ru) | Композиция ингредиента продукта питания или напитка | |
| WO2025058070A1 (ja) | 米飯用改質剤、米飯改質方法、及び米飯の製造方法 |