JPWO2022210450A1 - - Google Patents
Info
- Publication number
- JPWO2022210450A1 JPWO2022210450A1 JP2023511216A JP2023511216A JPWO2022210450A1 JP WO2022210450 A1 JPWO2022210450 A1 JP WO2022210450A1 JP 2023511216 A JP2023511216 A JP 2023511216A JP 2023511216 A JP2023511216 A JP 2023511216A JP WO2022210450 A1 JPWO2022210450 A1 JP WO2022210450A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021054588 | 2021-03-29 | ||
| PCT/JP2022/014763 WO2022210450A1 (en) | 2021-03-29 | 2022-03-28 | Vegetable-based lard substitute composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022210450A1 true JPWO2022210450A1 (en) | 2022-10-06 |
Family
ID=83456201
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023511216A Pending JPWO2022210450A1 (en) | 2021-03-29 | 2022-03-28 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022210450A1 (en) |
| CN (1) | CN117062534A (en) |
| WO (1) | WO2022210450A1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4931690B2 (en) * | 2007-05-14 | 2012-05-16 | 株式会社Ａｄｅｋａ | Oil and fat composition and method of using oil and fat composition |
| CN103583711A (en) * | 2012-08-13 | 2014-02-19 | 丰益(上海)生物技术研发中心有限公司 | Grease for substituting lard and preparation method thereof |
| CN105794997B (en) * | 2014-12-29 | 2020-08-18 | 丰益(上海)生物技术研发中心有限公司 | Grease composition for replacing beef tallow and preparation method thereof |
| JP2016182099A (en) * | 2015-03-27 | 2016-10-20 | 不二製油株式会社 | Oil-in-water emulsified composition for roll-in and fired layered confectionery using oil-in-water emulsified composition for roll-in |
-
2022
- 2022-03-28 CN CN202280023551.2A patent/CN117062534A/en active Pending
- 2022-03-28 WO PCT/JP2022/014763 patent/WO2022210450A1/en active Application Filing
- 2022-03-28 JP JP2023511216A patent/JPWO2022210450A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022210450A1 (en) | 2022-10-06 |
| CN117062534A (en) | 2023-11-14 |