JPWO2022210157A1 - - Google Patents
Info
- Publication number
- JPWO2022210157A1 JPWO2022210157A1 JP2023511054A JP2023511054A JPWO2022210157A1 JP WO2022210157 A1 JPWO2022210157 A1 JP WO2022210157A1 JP 2023511054 A JP2023511054 A JP 2023511054A JP 2023511054 A JP2023511054 A JP 2023511054A JP WO2022210157 A1 JPWO2022210157 A1 JP WO2022210157A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/36—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021061848 | 2021-03-31 | ||
| PCT/JP2022/013478 WO2022210157A1 (ja) | 2021-03-31 | 2022-03-23 | 飴被覆食品およびその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022210157A1 true JPWO2022210157A1 (ko) | 2022-10-06 |
Family
ID=83455375
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023511054A Pending JPWO2022210157A1 (ko) | 2021-03-31 | 2022-03-23 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2022210157A1 (ko) |
| WO (1) | WO2022210157A1 (ko) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5786589U (ko) * | 1980-11-15 | 1982-05-28 | ||
| JPH0698676A (ja) * | 1992-09-24 | 1994-04-12 | Fumio Yamanobe | さつまいもの変色防止方法 |
| JP2002095422A (ja) * | 2000-09-19 | 2002-04-02 | Fk Foods Shiina:Kk | チョコレート味大学いも |
| EP1582105A4 (en) * | 2002-12-19 | 2006-02-01 | Hayashibara Biochem Lab | METHOD OF INHIBITING THE VARIATION OF WATER CONTENT OF A COMPOSITION AND USE THEREOF |
| JP4819300B2 (ja) * | 2003-01-21 | 2011-11-24 | 清水化学株式会社 | 食品の水分移行防止方法 |
| JP4403466B1 (ja) * | 2008-10-27 | 2010-01-27 | 株式会社勝美ジャパン | 冷凍薩摩芋加工食品の製造方法および該方法によって加工された冷凍薩摩芋加工食品 |
| JP6962674B2 (ja) * | 2016-09-21 | 2021-11-05 | 株式会社林原 | 分岐α−グルカン混合物シラップとその用途 |
| JP2021159042A (ja) * | 2020-04-03 | 2021-10-11 | 一成 関 | サツマイモ加工食品の製造方法並びに該方法により製造されるサツマイモ加工食品 |
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2022
- 2022-03-23 WO PCT/JP2022/013478 patent/WO2022210157A1/ja active Application Filing
- 2022-03-23 JP JP2023511054A patent/JPWO2022210157A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022210157A1 (ja) | 2022-10-06 |