JPWO2022202972A1 - - Google Patents
Info
- Publication number
- JPWO2022202972A1 JPWO2022202972A1 JP2023509287A JP2023509287A JPWO2022202972A1 JP WO2022202972 A1 JPWO2022202972 A1 JP WO2022202972A1 JP 2023509287 A JP2023509287 A JP 2023509287A JP 2023509287 A JP2023509287 A JP 2023509287A JP WO2022202972 A1 JPWO2022202972 A1 JP WO2022202972A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021053765 | 2021-03-26 | ||
| PCT/JP2022/013857 WO2022202972A1 (en) | 2021-03-26 | 2022-03-24 | Batter mix for breaded and fried food, method for manufacturing same, batter for breaded and fried food and method for manufacturing breaded and fried food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022202972A1 true JPWO2022202972A1 (en) | 2022-09-29 |
Family
ID=83397340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023509287A Pending JPWO2022202972A1 (en) | 2021-03-26 | 2022-03-24 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022202972A1 (en) |
| CN (1) | CN116887693A (en) |
| WO (1) | WO2022202972A1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6427365B2 (en) * | 2014-09-05 | 2018-11-21 | 日東富士製粉株式会社 | Material for bakery food, method for producing bakery food and bakery food |
| JP6915975B2 (en) * | 2016-09-30 | 2021-08-11 | 日東富士製粉株式会社 | Meat products, methods for reducing the odor of meat products, and agents for reducing the odor of meat products |
| JP6827874B2 (en) * | 2017-04-17 | 2021-02-10 | 昭和産業株式会社 | Fried batter mix, deep-fried batter, fried food and method of manufacturing fried food |
| CN114630589A (en) * | 2019-09-30 | 2022-06-14 | 日清制粉株式会社 | Wheat bran composition and its preparation method |
-
2022
- 2022-03-24 JP JP2023509287A patent/JPWO2022202972A1/ja active Pending
- 2022-03-24 CN CN202280016701.7A patent/CN116887693A/en active Pending
- 2022-03-24 WO PCT/JP2022/013857 patent/WO2022202972A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022202972A1 (en) | 2022-09-29 |
| CN116887693A (en) | 2023-10-13 |