JPWO2022202967A1 - - Google Patents

Info

Publication number
JPWO2022202967A1
JPWO2022202967A1 JP2023509282A JP2023509282A JPWO2022202967A1 JP WO2022202967 A1 JPWO2022202967 A1 JP WO2022202967A1 JP 2023509282 A JP2023509282 A JP 2023509282A JP 2023509282 A JP2023509282 A JP 2023509282A JP WO2022202967 A1 JPWO2022202967 A1 JP WO2022202967A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023509282A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022202967A1 publication Critical patent/JPWO2022202967A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
JP2023509282A 2021-03-26 2022-03-24 Pending JPWO2022202967A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021053758 2021-03-26
PCT/JP2022/013852 WO2022202967A1 (ja) 2021-03-26 2022-03-24 麺類の製造方法及び麺類

Publications (1)

Publication Number Publication Date
JPWO2022202967A1 true JPWO2022202967A1 (ja) 2022-09-29

Family

ID=83397292

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023509282A Pending JPWO2022202967A1 (ja) 2021-03-26 2022-03-24

Country Status (2)

Country Link
JP (1) JPWO2022202967A1 (ja)
WO (1) WO2022202967A1 (ja)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5968672B2 (ja) * 2012-04-26 2016-08-10 日清製粉株式会社 中華麺
JP5914170B2 (ja) * 2012-05-28 2016-05-11 日清製粉株式会社 小麦ふすまの製造方法
JP6441594B2 (ja) * 2014-06-03 2018-12-19 日清製粉株式会社 麺類の製造方法
US20220408765A1 (en) * 2019-09-30 2022-12-29 Nisshin Flour Milling Inc. Wheat bran composition and method for producing same

Also Published As

Publication number Publication date
WO2022202967A1 (ja) 2022-09-29

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240906