JPWO2022196548A1 - - Google Patents
Info
- Publication number
- JPWO2022196548A1 JPWO2022196548A1 JP2023507056A JP2023507056A JPWO2022196548A1 JP WO2022196548 A1 JPWO2022196548 A1 JP WO2022196548A1 JP 2023507056 A JP2023507056 A JP 2023507056A JP 2023507056 A JP2023507056 A JP 2023507056A JP WO2022196548 A1 JPWO2022196548 A1 JP WO2022196548A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021041304 | 2021-03-15 | ||
| JP2021041304 | 2021-03-15 | ||
| PCT/JP2022/010783 WO2022196548A1 (ja) | 2021-03-15 | 2022-03-11 | ビールテイスト飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2022196548A1 true JPWO2022196548A1 (https=) | 2022-09-22 |
| JP7810698B2 JP7810698B2 (ja) | 2026-02-03 |
Family
ID=83320672
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023507056A Active JP7810698B2 (ja) | 2021-03-15 | 2022-03-11 | ビールテイスト飲料 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP7810698B2 (https=) |
| TW (1) | TW202300639A (https=) |
| WO (1) | WO2022196548A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7343679B1 (ja) | 2022-12-06 | 2023-09-12 | アサヒビール株式会社 | 発酵ビールテイスト飲料及びその製造方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56121482A (en) * | 1980-03-01 | 1981-09-24 | Kirin Brewery Co Ltd | Brewing method of beer |
| JPS5828269A (ja) * | 1981-07-22 | 1983-02-19 | ラバツト・ブルウイング・カンパニイ・リミテツド | 醸造用酵母 |
| JP2005287364A (ja) * | 2004-03-31 | 2005-10-20 | Sapporo Breweries Ltd | アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法 |
| JP2020103169A (ja) * | 2018-12-27 | 2020-07-09 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
-
2022
- 2022-03-11 JP JP2023507056A patent/JP7810698B2/ja active Active
- 2022-03-11 WO PCT/JP2022/010783 patent/WO2022196548A1/ja not_active Ceased
- 2022-03-14 TW TW111109216A patent/TW202300639A/zh unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56121482A (en) * | 1980-03-01 | 1981-09-24 | Kirin Brewery Co Ltd | Brewing method of beer |
| JPS5828269A (ja) * | 1981-07-22 | 1983-02-19 | ラバツト・ブルウイング・カンパニイ・リミテツド | 醸造用酵母 |
| JP2005287364A (ja) * | 2004-03-31 | 2005-10-20 | Sapporo Breweries Ltd | アルコール飲料の製造方法、アルコール飲料及びアルコール飲料の香味劣化を抑制する方法 |
| JP2020103169A (ja) * | 2018-12-27 | 2020-07-09 | サントリーホールディングス株式会社 | ビールテイスト飲料、およびビールテイスト飲料の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022196548A1 (ja) | 2022-09-22 |
| JP7810698B2 (ja) | 2026-02-03 |
| TW202300639A (zh) | 2023-01-01 |
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