JPWO2022185958A1 - - Google Patents
Info
- Publication number
- JPWO2022185958A1 JPWO2022185958A1 JP2023503713A JP2023503713A JPWO2022185958A1 JP WO2022185958 A1 JPWO2022185958 A1 JP WO2022185958A1 JP 2023503713 A JP2023503713 A JP 2023503713A JP 2023503713 A JP2023503713 A JP 2023503713A JP WO2022185958 A1 JPWO2022185958 A1 JP WO2022185958A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/08—Preservation
- A23C13/10—Preservation by addition of preservatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Edible Oils And Fats (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021034227 | 2021-03-04 | ||
| PCT/JP2022/006746 WO2022185958A1 (en) | 2021-03-04 | 2022-02-18 | Aqueous composition inhibited from flavor deterioration caused by light irradiation |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022185958A1 true JPWO2022185958A1 (en) | 2022-09-09 |
Family
ID=83154358
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023503713A Pending JPWO2022185958A1 (en) | 2021-03-04 | 2022-02-18 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2022185958A1 (en) |
| TW (1) | TW202235585A (en) |
| WO (1) | WO2022185958A1 (en) |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2800050B2 (en) * | 1988-12-16 | 1998-09-21 | 鐘淵化学工業株式会社 | Acid-resistant, heat-resistant oil-in-water emulsified fat composition and food containing the composition |
| JPH11341971A (en) * | 1998-03-30 | 1999-12-14 | Snow Brand Milk Prod Co Ltd | Agent for preventing photodegradation of food |
| JP2002142673A (en) * | 2000-11-17 | 2002-05-21 | T Hasegawa Co Ltd | Lipophilic antioxidant for oil and fat cooked food and method for producing the same |
| JP4396334B2 (en) * | 2004-03-11 | 2010-01-13 | 不二製油株式会社 | Foamable oil-in-water emulsion |
| JP4531494B2 (en) * | 2004-09-01 | 2010-08-25 | 三栄源エフ・エフ・アイ株式会社 | Peptide-containing beverage |
| CN101449707B (en) * | 2007-12-04 | 2011-09-07 | 内蒙古伊利实业集团股份有限公司 | Liquid milk containing soya peptide and production method thereof |
| JP5877564B2 (en) * | 2012-09-27 | 2016-03-08 | 森永乳業株式会社 | Method for producing whipping cream and method for imparting acid resistance to whipping cream |
| JP6541944B2 (en) * | 2014-06-13 | 2019-07-10 | テーブルマーク株式会社 | Deterioration inhibitor |
| JP2021061777A (en) * | 2019-10-11 | 2021-04-22 | アサヒ飲料株式会社 | Beverage, photo-degradation odor inhibitor, and photo-degradation odor inhibition method |
| CN111743000A (en) * | 2020-06-18 | 2020-10-09 | 颜如玉医药科技有限公司 | Composite peptide composition and preparation method and application thereof |
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2022
- 2022-02-15 TW TW111105334A patent/TW202235585A/en unknown
- 2022-02-18 JP JP2023503713A patent/JPWO2022185958A1/ja active Pending
- 2022-02-18 WO PCT/JP2022/006746 patent/WO2022185958A1/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2022185958A1 (en) | 2022-09-09 |
| TW202235585A (en) | 2022-09-16 |