JPWO2022004717A1 - - Google Patents

Info

Publication number
JPWO2022004717A1
JPWO2022004717A1 JP2022534038A JP2022534038A JPWO2022004717A1 JP WO2022004717 A1 JPWO2022004717 A1 JP WO2022004717A1 JP 2022534038 A JP2022534038 A JP 2022534038A JP 2022534038 A JP2022534038 A JP 2022534038A JP WO2022004717 A1 JPWO2022004717 A1 JP WO2022004717A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022534038A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022004717A1 publication Critical patent/JPWO2022004717A1/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
JP2022534038A 2020-07-01 2021-06-29 Pending JPWO2022004717A1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020114427 2020-07-01
JP2020114428 2020-07-01
PCT/JP2021/024546 WO2022004717A1 (ja) 2020-07-01 2021-06-29 ビールテイストアルコール飲料

Publications (1)

Publication Number Publication Date
JPWO2022004717A1 true JPWO2022004717A1 (de) 2022-01-06

Family

ID=79316303

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022534038A Pending JPWO2022004717A1 (de) 2020-07-01 2021-06-29

Country Status (3)

Country Link
JP (1) JPWO2022004717A1 (de)
TW (1) TW202214833A (de)
WO (1) WO2022004717A1 (de)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3824353B2 (ja) * 1996-08-16 2006-09-20 サントリー株式会社 新規プリンヌクレオシダーゼ
JP2008249704A (ja) * 2007-03-07 2008-10-16 Sapporo Breweries Ltd 麦芽発酵飲料の泡持ちの良さの判定方法及び泡持ち判定用マーカー
CN101144823B (zh) * 2007-10-30 2012-01-25 大连工业大学 一种检测啤酒大麦或麦芽中泡沫蛋白组分与含量的方法
JP2011045260A (ja) * 2009-08-25 2011-03-10 Sapporo Breweries Ltd プロテインｚ７含有量に基づいた大麦種の選抜方法及び麦芽発酵飲料
JP5973315B2 (ja) * 2012-10-18 2016-08-23 アサヒビール株式会社 刺激感が増強された発酵麦芽飲料の製造方法
JP6804927B2 (ja) * 2016-10-19 2020-12-23 アサヒビール株式会社 麦汁の製造方法
JP6916660B2 (ja) * 2017-04-27 2021-08-11 アサヒビール株式会社 発酵アルコール飲料の製造方法
JP7224179B2 (ja) * 2018-12-28 2023-02-17 サントリーホールディングス株式会社 ビールテイスト飲料
JP7319791B2 (ja) * 2019-02-28 2023-08-02 サントリーホールディングス株式会社 ビールテイスト飲料
JP7403992B2 (ja) * 2019-08-19 2023-12-25 キリンホールディングス株式会社 発酵アルコール飲料のプリン体濃度を低減するための方法および該方法に用いるための組成物
US20230048747A1 (en) * 2019-12-27 2023-02-16 Suntory Holdings Limited Non-alcoholic beer-flavored beverage, rich taste enhancing agent and sourness reducing agent for non-alcoholic beer-flavored beverages, and rich taste enhancing method and sourness reducing method for non-alcoholic beer-flavored beverages
WO2021131923A1 (ja) * 2019-12-27 2021-07-01 サントリーホールディングス株式会社 糖修飾タンパク質

Also Published As

Publication number Publication date
WO2022004717A1 (ja) 2022-01-06
TW202214833A (zh) 2022-04-16

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240415