JPWO2022004366A1 - - Google Patents

Info

Publication number
JPWO2022004366A1
JPWO2022004366A1 JP2022533821A JP2022533821A JPWO2022004366A1 JP WO2022004366 A1 JPWO2022004366 A1 JP WO2022004366A1 JP 2022533821 A JP2022533821 A JP 2022533821A JP 2022533821 A JP2022533821 A JP 2022533821A JP WO2022004366 A1 JPWO2022004366 A1 JP WO2022004366A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022533821A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022004366A1 publication Critical patent/JPWO2022004366A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2022533821A 2020-06-30 2021-06-16 Pending JPWO2022004366A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020113415 2020-06-30
PCT/JP2021/022771 WO2022004366A1 (ja) 2020-06-30 2021-06-16 ノンフライ食品用バッター粉組成物およびバッター組成物

Publications (1)

Publication Number Publication Date
JPWO2022004366A1 true JPWO2022004366A1 (ja) 2022-01-06

Family

ID=79316077

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022533821A Pending JPWO2022004366A1 (ja) 2020-06-30 2021-06-16

Country Status (3)

Country Link
JP (1) JPWO2022004366A1 (ja)
TW (1) TW202214119A (ja)
WO (1) WO2022004366A1 (ja)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4415408B2 (ja) * 2003-06-12 2010-02-17 松谷化学工業株式会社 揚げ物用バッター
US20190133156A1 (en) * 2016-04-28 2019-05-09 J-Oil Mills, Inc. Powdery breader, and breader mix, coating material, and deep-fried (-like) food product using powdery breader, and production methods therefor
JP7219715B2 (ja) * 2017-09-27 2023-02-08 株式会社Ｊ－オイルミルズ 油脂加工澱粉、これを用いた揚げ物用衣材、食品およびその製造方法
CN111148437A (zh) * 2017-09-28 2020-05-12 J-制油株式会社 肉食加工用液体和肉食加工食品的制造方法
WO2020116299A1 (ja) * 2018-12-04 2020-06-11 株式会社Ｊ－オイルミルズ バッター用組成物

Also Published As

Publication number Publication date
TW202214119A (zh) 2022-04-16
WO2022004366A1 (ja) 2022-01-06

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240507