JPWO2021261466A1 - - Google Patents
Info
- Publication number
- JPWO2021261466A1 JPWO2021261466A1 JP2022531990A JP2022531990A JPWO2021261466A1 JP WO2021261466 A1 JPWO2021261466 A1 JP WO2021261466A1 JP 2022531990 A JP2022531990 A JP 2022531990A JP 2022531990 A JP2022531990 A JP 2022531990A JP WO2021261466 A1 JPWO2021261466 A1 JP WO2021261466A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020107875 | 2020-06-23 | ||
| PCT/JP2021/023509 WO2021261466A1 (ja) | 2020-06-23 | 2021-06-22 | 肉の線維感向上剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2021261466A1 true JPWO2021261466A1 (ja) | 2021-12-30 |
Family
ID=79281207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022531990A Pending JPWO2021261466A1 (ja) | 2020-06-23 | 2021-06-22 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPWO2021261466A1 (ja) |
| CN (1) | CN115942881A (ja) |
| WO (1) | WO2021261466A1 (ja) |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3831850B2 (ja) * | 1998-03-04 | 2006-10-11 | 哲也 杉野 | 魚介類、甲殻類又は畜肉類すり身の製造法 |
| AU761467B2 (en) * | 1998-06-09 | 2003-06-05 | Ajinomoto Co., Inc. | Novel enzyme-treated protein-containing food, and methods for producing the same |
| NL1011618C2 (nl) * | 1999-03-19 | 2000-09-20 | Unifine Industry B V | Toepassing van inuline in vleesproducten. |
| JP2013066441A (ja) * | 2011-09-23 | 2013-04-18 | Watanabe Yoko:Kk | 食品の保水機能改質剤 |
| WO2015105112A1 (ja) * | 2014-01-09 | 2015-07-16 | 味の素株式会社 | 改質された蛋白質含有食品の製造方法及び蛋白質含有食品改質用の製剤 |
| JP6782020B2 (ja) * | 2018-02-19 | 2020-11-11 | 株式会社キティー | 食品タンパク質結着剤、これを含む食品組成物及びこれを用いた食品の製造方法 |
-
2021
- 2021-06-22 WO PCT/JP2021/023509 patent/WO2021261466A1/ja active Application Filing
- 2021-06-22 JP JP2022531990A patent/JPWO2021261466A1/ja active Pending
- 2021-06-22 CN CN202180044563.9A patent/CN115942881A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021261466A1 (ja) | 2021-12-30 |
| CN115942881A (zh) | 2023-04-07 |