JPWO2021220948A1 - - Google Patents
Info
- Publication number
- JPWO2021220948A1 JPWO2021220948A1 JP2022517700A JP2022517700A JPWO2021220948A1 JP WO2021220948 A1 JPWO2021220948 A1 JP WO2021220948A1 JP 2022517700 A JP2022517700 A JP 2022517700A JP 2022517700 A JP2022517700 A JP 2022517700A JP WO2021220948 A1 JPWO2021220948 A1 JP WO2021220948A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020078392 | 2020-04-27 | ||
| PCT/JP2021/016400 WO2021220948A1 (ja) | 2020-04-27 | 2021-04-23 | ステビオール配糖体組成物の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2021220948A1 true JPWO2021220948A1 (zh) | 2021-11-04 |
Family
ID=78373554
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022517700A Pending JPWO2021220948A1 (zh) | 2020-04-27 | 2021-04-23 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPWO2021220948A1 (zh) |
| CN (1) | CN115996642A (zh) |
| BR (1) | BR112022021643A2 (zh) |
| WO (1) | WO2021220948A1 (zh) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5420000A (en) * | 1977-07-18 | 1979-02-15 | Japan Organo Co Ltd | Purification of stevioside |
| JPS572656A (en) * | 1980-06-05 | 1982-01-08 | Shinnakamura Kagaku Kogyo Kk | Decoloration and purification of stevia extract |
| JPS5775992A (en) * | 1980-10-30 | 1982-05-12 | Tama Seikagaku Kk | Purification of stevioside |
| US8790730B2 (en) * | 2005-10-11 | 2014-07-29 | Purecircle Usa | Process for manufacturing a sweetener and use thereof |
| EP2713763B1 (en) * | 2011-05-31 | 2019-01-23 | PureCircle USA Inc. | Stevia composition |
| US10517321B2 (en) * | 2015-07-10 | 2019-12-31 | Sweet Green Fields USA LLC | Compositions of steviol multiglycosylated derivatives and stevia components |
| CN116210879A (zh) * | 2016-06-06 | 2023-06-06 | 泰特&莱尔解决方案美国有限责任公司 | 糖基化甜菊醇糖苷组合物和制备糖基化甜菊醇糖苷组合物的方法 |
-
2021
- 2021-04-23 WO PCT/JP2021/016400 patent/WO2021220948A1/ja active Application Filing
- 2021-04-23 JP JP2022517700A patent/JPWO2021220948A1/ja active Pending
- 2021-04-23 BR BR112022021643A patent/BR112022021643A2/pt unknown
- 2021-04-23 CN CN202180044864.1A patent/CN115996642A/zh active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021220948A1 (ja) | 2021-11-04 |
| BR112022021643A2 (pt) | 2023-01-03 |
| CN115996642A (zh) | 2023-04-21 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20221102 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20230914 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20240910 |