JPWO2021210626A1 - - Google Patents

Info

Publication number
JPWO2021210626A1
JPWO2021210626A1 JP2022515424A JP2022515424A JPWO2021210626A1 JP WO2021210626 A1 JPWO2021210626 A1 JP WO2021210626A1 JP 2022515424 A JP2022515424 A JP 2022515424A JP 2022515424 A JP2022515424 A JP 2022515424A JP WO2021210626 A1 JPWO2021210626 A1 JP WO2021210626A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022515424A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2021210626A1 publication Critical patent/JPWO2021210626A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
JP2022515424A 2020-04-16 2021-04-15 Pending JPWO2021210626A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020073513 2020-04-16
PCT/JP2021/015525 WO2021210626A1 (en) 2020-04-16 2021-04-15 Cooked rice configured to suppress increase in blood sugar levels

Publications (1)

Publication Number Publication Date
JPWO2021210626A1 true JPWO2021210626A1 (en) 2021-10-21

Family

ID=78084562

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022515424A Pending JPWO2021210626A1 (en) 2020-04-16 2021-04-15

Country Status (3)

Country Link
JP (1) JPWO2021210626A1 (en)
TW (1) TW202203782A (en)
WO (1) WO2021210626A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20120103545A (en) * 2009-07-01 2012-09-19 아마노 엔자임 가부시키가이샤 Maltotriocil transferase, process for production thereof, and use thereof
WO2014115894A1 (en) * 2013-01-24 2014-07-31 味の素株式会社 Method for manufacturing starch-containing food product, and enzyme preparation for modifying starch-containing food product
JP6403439B2 (en) * 2014-06-03 2018-10-10 宝酒造株式会社 Processed rice production method, processed rice product production method, processed rice texture improver, and processed rice texture improvement method
JPWO2019189065A1 (en) * 2018-03-26 2021-03-18 味の素株式会社 Manufacturing method of starch-containing foods
JP7354541B2 (en) * 2019-01-15 2023-10-03 味の素株式会社 Method for producing grain food, method for suppressing quality deterioration, and agent for suppressing quality deterioration of grain food
JP6923580B2 (en) * 2019-03-07 2021-08-18 オリエンタル酵母工業株式会社 Quality preserving agent for cooked rice and quality preserving method for cooked rice

Also Published As

Publication number Publication date
WO2021210626A1 (en) 2021-10-21
TW202203782A (en) 2022-02-01

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Legal Events

Date Code Title Description
A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20240403