JPWO2021210626A1 - - Google Patents
Info
- Publication number
- JPWO2021210626A1 JPWO2021210626A1 JP2022515424A JP2022515424A JPWO2021210626A1 JP WO2021210626 A1 JPWO2021210626 A1 JP WO2021210626A1 JP 2022515424 A JP2022515424 A JP 2022515424A JP 2022515424 A JP2022515424 A JP 2022515424A JP WO2021210626 A1 JPWO2021210626 A1 JP WO2021210626A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020073513 | 2020-04-16 | ||
PCT/JP2021/015525 WO2021210626A1 (en) | 2020-04-16 | 2021-04-15 | Cooked rice configured to suppress increase in blood sugar levels |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2021210626A1 true JPWO2021210626A1 (en) | 2021-10-21 |
Family
ID=78084562
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022515424A Pending JPWO2021210626A1 (en) | 2020-04-16 | 2021-04-15 |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPWO2021210626A1 (en) |
TW (1) | TW202203782A (en) |
WO (1) | WO2021210626A1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20120103545A (en) * | 2009-07-01 | 2012-09-19 | 아마노 엔자임 가부시키가이샤 | Maltotriocil transferase, process for production thereof, and use thereof |
WO2014115894A1 (en) * | 2013-01-24 | 2014-07-31 | 味の素株式会社 | Method for manufacturing starch-containing food product, and enzyme preparation for modifying starch-containing food product |
JP6403439B2 (en) * | 2014-06-03 | 2018-10-10 | 宝酒造株式会社 | Processed rice production method, processed rice product production method, processed rice texture improver, and processed rice texture improvement method |
JPWO2019189065A1 (en) * | 2018-03-26 | 2021-03-18 | 味の素株式会社 | Manufacturing method of starch-containing foods |
JP7354541B2 (en) * | 2019-01-15 | 2023-10-03 | 味の素株式会社 | Method for producing grain food, method for suppressing quality deterioration, and agent for suppressing quality deterioration of grain food |
JP6923580B2 (en) * | 2019-03-07 | 2021-08-18 | オリエンタル酵母工業株式会社 | Quality preserving agent for cooked rice and quality preserving method for cooked rice |
-
2021
- 2021-04-15 WO PCT/JP2021/015525 patent/WO2021210626A1/en active Application Filing
- 2021-04-15 TW TW110113512A patent/TW202203782A/en unknown
- 2021-04-15 JP JP2022515424A patent/JPWO2021210626A1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2021210626A1 (en) | 2021-10-21 |
TW202203782A (en) | 2022-02-01 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20240403 |