JPWO2021193975A1 - - Google Patents
Info
- Publication number
- JPWO2021193975A1 JPWO2021193975A1 JP2022510776A JP2022510776A JPWO2021193975A1 JP WO2021193975 A1 JPWO2021193975 A1 JP WO2021193975A1 JP 2022510776 A JP2022510776 A JP 2022510776A JP 2022510776 A JP2022510776 A JP 2022510776A JP WO2021193975 A1 JPWO2021193975 A1 JP WO2021193975A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2020058937 | 2020-03-27 | ||
PCT/JP2021/013140 WO2021193975A1 (ja) | 2020-03-27 | 2021-03-26 | 加熱食品およびその製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPWO2021193975A1 true JPWO2021193975A1 (US06534493-20030318-C00166.png) | 2021-09-30 |
Family
ID=77892024
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2022510776A Pending JPWO2021193975A1 (US06534493-20030318-C00166.png) | 2020-03-27 | 2021-03-26 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPWO2021193975A1 (US06534493-20030318-C00166.png) |
WO (1) | WO2021193975A1 (US06534493-20030318-C00166.png) |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60190916A (ja) * | 1984-03-13 | 1985-09-28 | 服部工業株式会社 | 煮炊釜 |
JPH07246163A (ja) * | 1994-03-10 | 1995-09-26 | Fuji Foods Kk | 炒め調理器 |
JP3947690B2 (ja) * | 2002-06-27 | 2007-07-25 | 味の素株式会社 | 米飯の連続炒め装置 |
CN101720873A (zh) * | 2008-10-10 | 2010-06-09 | 刘信羽 | 一种在自动半自动烹调器具上进行烹调的方法 |
WO2016206622A1 (zh) * | 2015-06-25 | 2016-12-29 | 华小玲 | 烹调系统 |
-
2021
- 2021-03-26 WO PCT/JP2021/013140 patent/WO2021193975A1/ja active Application Filing
- 2021-03-26 JP JP2022510776A patent/JPWO2021193975A1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2021193975A1 (ja) | 2021-09-30 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20221202 |