JPWO2021066108A1 - - Google Patents
Info
- Publication number
- JPWO2021066108A1 JPWO2021066108A1 JP2021551462A JP2021551462A JPWO2021066108A1 JP WO2021066108 A1 JPWO2021066108 A1 JP WO2021066108A1 JP 2021551462 A JP2021551462 A JP 2021551462A JP 2021551462 A JP2021551462 A JP 2021551462A JP WO2021066108 A1 JPWO2021066108 A1 JP WO2021066108A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/005—Preserving by heating
- A23B7/01—Preserving by heating by irradiation or electric treatment
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019181756 | 2019-10-01 | ||
| PCT/JP2020/037461 WO2021066108A1 (ja) | 2019-10-01 | 2020-10-01 | アセロラ果実の乾燥物およびその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2021066108A1 true JPWO2021066108A1 (pt) | 2021-04-08 |
Family
ID=75337049
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021551462A Pending JPWO2021066108A1 (pt) | 2019-10-01 | 2020-10-01 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2021066108A1 (pt) |
| WO (1) | WO2021066108A1 (pt) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6312745B1 (en) * | 2000-07-07 | 2001-11-06 | The University Of British Columbia | Process for dehydration of berries |
| KR100928275B1 (ko) * | 2004-04-12 | 2009-11-24 | 자이단호진 기타큐슈산교가쿠쥬쓰스이신키코 | 마이크로파를 사용한 감압 건조 방법 및 그 장치 |
| JP5480874B2 (ja) * | 2011-11-25 | 2014-04-23 | 西光エンジニアリング株式会社 | マイクロ波減圧乾燥機及びマイクロ波減圧乾燥機を使用した乾燥方法 |
| MY194326A (en) * | 2015-06-15 | 2022-11-28 | Fraunhofer Ges Forschung | Dried products made from fruit and/or vegetables and production methods |
| JP6317871B1 (ja) * | 2018-01-27 | 2018-04-25 | 孝博 山▲崎▼ | 乾燥果実の製造方法 |
-
2020
- 2020-10-01 JP JP2021551462A patent/JPWO2021066108A1/ja active Pending
- 2020-10-01 WO PCT/JP2020/037461 patent/WO2021066108A1/ja active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021066108A1 (ja) | 2021-04-08 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| AA64 | Notification of invalidation of claim of internal priority (with term) |
Free format text: JAPANESE INTERMEDIATE CODE: A241764 Effective date: 20220607 |