JPWO2021039681A1 - - Google Patents
Info
- Publication number
- JPWO2021039681A1 JPWO2021039681A1 JP2021542867A JP2021542867A JPWO2021039681A1 JP WO2021039681 A1 JPWO2021039681 A1 JP WO2021039681A1 JP 2021542867 A JP2021542867 A JP 2021542867A JP 2021542867 A JP2021542867 A JP 2021542867A JP WO2021039681 A1 JPWO2021039681 A1 JP WO2021039681A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K1/00—General methods for the preparation of peptides, i.e. processes for the organic chemical preparation of peptides or proteins of any length
- C07K1/14—Extraction; Separation; Purification
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- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/68—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019154937 | 2019-08-27 | ||
| PCT/JP2020/031755 WO2021039681A1 (en) | 2019-08-27 | 2020-08-24 | Method for fractionating soybean proteins |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2021039681A1 true JPWO2021039681A1 (en) | 2021-03-04 |
Family
ID=74685488
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021542867A Pending JPWO2021039681A1 (en) | 2019-08-27 | 2020-08-24 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2021039681A1 (en) |
| WO (1) | WO2021039681A1 (en) |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1028552A (en) * | 1976-09-30 | 1978-03-28 | Edward D. Murray | Protein product and process for preparing same |
| JP2720646B2 (en) * | 1991-08-12 | 1998-03-04 | 不二製油株式会社 | Fractionation of 7S protein |
| JP3416312B2 (en) * | 1994-12-26 | 2003-06-16 | 森永製菓株式会社 | How to make soy protein |
| TW201238493A (en) * | 2010-12-16 | 2012-10-01 | Burcon Nutrascience Mb Corp | Soy protein products of improved water-binding capacity |
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2020
- 2020-08-24 WO PCT/JP2020/031755 patent/WO2021039681A1/en active Application Filing
- 2020-08-24 JP JP2021542867A patent/JPWO2021039681A1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2021039681A1 (en) | 2021-03-04 |