JPWO2020203634A1 - - Google Patents
Info
- Publication number
- JPWO2020203634A1 JPWO2020203634A1 JP2021511913A JP2021511913A JPWO2020203634A1 JP WO2020203634 A1 JPWO2020203634 A1 JP WO2020203634A1 JP 2021511913 A JP2021511913 A JP 2021511913A JP 2021511913 A JP2021511913 A JP 2021511913A JP WO2020203634 A1 JPWO2020203634 A1 JP WO2020203634A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019067101 | 2019-03-29 | ||
| PCT/JP2020/013636 WO2020203634A1 (ja) | 2019-03-29 | 2020-03-26 | ホエイの製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2020203634A1 true JPWO2020203634A1 (ja) | 2020-10-08 |
Family
ID=72667697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2021511913A Pending JPWO2020203634A1 (ja) | 2019-03-29 | 2020-03-26 |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP3949741A4 (ja) |
| JP (1) | JPWO2020203634A1 (ja) |
| WO (1) | WO2020203634A1 (ja) |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5169666A (en) | 1991-11-14 | 1992-12-08 | The United States Of America As Represented By The Secretary Of Agriculture | Preparation of simulated human milk protein by low temperature microfiltration |
| JP4250254B2 (ja) * | 1999-04-22 | 2009-04-08 | 雪印乳業株式会社 | ホエータンパク質濃縮物及びその製造法 |
| US8889208B2 (en) * | 2005-11-09 | 2014-11-18 | Wisconsin Alumni Research Foundation | Purification of beta casein from milk |
| NL1033698C2 (nl) * | 2007-04-16 | 2008-10-20 | Friesland Brands Bv | Functioneel serumeiwitproduct voor toepassing in kindervoeding en therapeutische samenstellingen, en werkwijzen ter bereiding daarvan. |
| DK3254566T3 (en) * | 2016-06-08 | 2019-04-01 | Dmk Deutsches Milchkontor Gmbh | PROCEDURE FOR MAKING TASTE-IMPROVED UHT MILK |
| CN106417888B (zh) * | 2016-09-27 | 2019-06-04 | 江南大学 | 一种低温微滤分离牛乳β-酪蛋白和乳清蛋白以模拟人乳蛋白组成的方法 |
| JP6375426B1 (ja) | 2017-09-29 | 2018-08-15 | 株式会社Ｅｐａｒｋ | 情報管理装置、情報管理方法及びプログラム |
| WO2020159356A1 (en) * | 2019-02-01 | 2020-08-06 | N.V. Nutricia | Native whey protein for improving intestinal maturation |
-
2020
- 2020-03-26 WO PCT/JP2020/013636 patent/WO2020203634A1/ja unknown
- 2020-03-26 JP JP2021511913A patent/JPWO2020203634A1/ja active Pending
- 2020-03-26 EP EP20785300.3A patent/EP3949741A4/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP3949741A4 (en) | 2022-12-21 |
| WO2020203634A1 (ja) | 2020-10-08 |
| EP3949741A1 (en) | 2022-02-09 |