JPWO2020196583A1 - - Google Patents

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Publication number
JPWO2020196583A1
JPWO2020196583A1 JP2021509480A JP2021509480A JPWO2020196583A1 JP WO2020196583 A1 JPWO2020196583 A1 JP WO2020196583A1 JP 2021509480 A JP2021509480 A JP 2021509480A JP 2021509480 A JP2021509480 A JP 2021509480A JP WO2020196583 A1 JPWO2020196583 A1 JP WO2020196583A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021509480A
Other languages
Japanese (ja)
Other versions
JP7260203B2 (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2020196583A1 publication Critical patent/JPWO2020196583A1/ja
Application granted granted Critical
Publication of JP7260203B2 publication Critical patent/JP7260203B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
JP2021509480A 2019-03-26 2020-03-25 Method for producing enzymatically decomposed bee larvae Active JP7260203B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019059329 2019-03-26
JP2019059329 2019-03-26
PCT/JP2020/013215 WO2020196583A1 (en) 2019-03-26 2020-03-25 Method for producing enzymolyzed honeybee larvae

Publications (2)

Publication Number Publication Date
JPWO2020196583A1 true JPWO2020196583A1 (en) 2020-10-01
JP7260203B2 JP7260203B2 (en) 2023-04-18

Family

ID=72612007

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021509480A Active JP7260203B2 (en) 2019-03-26 2020-03-25 Method for producing enzymatically decomposed bee larvae

Country Status (2)

Country Link
JP (1) JP7260203B2 (en)
WO (1) WO2020196583A1 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009159997A (en) * 2009-04-27 2009-07-23 Yamada Bee Farm Corp Food composition containing bee larva of lowered molecular weight and production method thereof
JP2009254363A (en) * 2008-03-28 2009-11-05 Yamada Bee Farm Corp Browning-reduced and enzyme-treated product of larva of bee, loyal jelly and extract thereof, and method for preparing the same

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4384249B2 (en) * 2008-03-28 2009-12-16 株式会社シンギー Manufacturing method of bee processed food and drink, and bee processed food and drink
JP4917584B2 (en) * 2008-06-23 2012-04-18 アピ株式会社 Processed solubilized bees, method for producing the same, antioxidant, ACE inhibitor, antihypertensive agent, dermal fibroblast proliferation promoter, fatigue recovery agent, blood flow improving agent, and solubilized bees Pharmaceuticals, cosmetics or food / drinks contained
JP6648975B2 (en) * 2015-03-17 2020-02-19 森川健康堂株式会社 Body cleansing agent and method for producing the same
KR20190031044A (en) * 2017-09-15 2019-03-25 대한민국(농촌진흥청장) Glycosaminoglycan derived from queen of Bombus ignitus and its inhibition activity of diabetes

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009254363A (en) * 2008-03-28 2009-11-05 Yamada Bee Farm Corp Browning-reduced and enzyme-treated product of larva of bee, loyal jelly and extract thereof, and method for preparing the same
JP2009159997A (en) * 2009-04-27 2009-07-23 Yamada Bee Farm Corp Food composition containing bee larva of lowered molecular weight and production method thereof

Also Published As

Publication number Publication date
JP7260203B2 (en) 2023-04-18
WO2020196583A1 (en) 2020-10-01

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