JPWO2020196425A1 - - Google Patents
Info
- Publication number
- JPWO2020196425A1 JPWO2020196425A1 JP2021509400A JP2021509400A JPWO2020196425A1 JP WO2020196425 A1 JPWO2020196425 A1 JP WO2020196425A1 JP 2021509400 A JP2021509400 A JP 2021509400A JP 2021509400 A JP2021509400 A JP 2021509400A JP WO2020196425 A1 JPWO2020196425 A1 JP WO2020196425A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019060135 | 2019-03-27 | ||
PCT/JP2020/012768 WO2020196425A1 (fr) | 2019-03-27 | 2020-03-23 | Procédé de fabrication de boisson protéinée liquide neutre |
Publications (2)
Publication Number | Publication Date |
---|---|
JPWO2020196425A1 true JPWO2020196425A1 (fr) | 2020-10-01 |
JPWO2020196425A5 JPWO2020196425A5 (fr) | 2022-12-23 |
Family
ID=72609856
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2021509400A Pending JPWO2020196425A1 (fr) | 2019-03-27 | 2020-03-23 |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPWO2020196425A1 (fr) |
WO (1) | WO2020196425A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2022151985A (ja) * | 2021-03-29 | 2022-10-12 | 不二製油株式会社 | 中性液体蛋白質飲料の製造法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1286389C (zh) * | 2001-02-20 | 2006-11-29 | 美国硕累有限责任公司 | 高溶解性、高分子量的大豆蛋白 |
EP1364585B1 (fr) * | 2001-02-28 | 2011-04-06 | Fuji Oil Company, Ltd. | Proteine de soja, son procede de production et ses aliments a base de proteine acide |
WO2007066694A1 (fr) * | 2005-12-06 | 2007-06-14 | Fuji Oil Company, Limited | Procédé pour la production d'un mélange de peptides de soja |
JP4844240B2 (ja) * | 2006-05-31 | 2011-12-28 | 不二製油株式会社 | 大豆蛋白の製造方法 |
WO2013089025A1 (fr) * | 2011-12-12 | 2013-06-20 | 不二製油株式会社 | Matériau concentré à base de protéines de fèves de soja |
-
2020
- 2020-03-23 WO PCT/JP2020/012768 patent/WO2020196425A1/fr active Application Filing
- 2020-03-23 JP JP2021509400A patent/JPWO2020196425A1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
WO2020196425A1 (fr) | 2020-10-01 |
Similar Documents
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