JPWO2020036932A5 - - Google Patents
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- Publication number
- JPWO2020036932A5 JPWO2020036932A5 JP2022506368A JP2022506368A JPWO2020036932A5 JP WO2020036932 A5 JPWO2020036932 A5 JP WO2020036932A5 JP 2022506368 A JP2022506368 A JP 2022506368A JP 2022506368 A JP2022506368 A JP 2022506368A JP WO2020036932 A5 JPWO2020036932 A5 JP WO2020036932A5
- Authority
- JP
- Japan
- Prior art keywords
- less
- beer
- refined
- ppm
- acetic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013405 beer Nutrition 0.000 claims 10
- QTBSBXVTEAMEQO-UHFFFAOYSA-N acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims 8
- 230000001264 neutralization Effects 0.000 claims 2
- 108010068370 Glutens Proteins 0.000 claims 1
- 159000000021 acetate salts Chemical class 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 1
- 235000021312 gluten Nutrition 0.000 claims 1
- 150000007524 organic acids Chemical class 0.000 claims 1
- 239000000052 vinegar Substances 0.000 claims 1
Claims (8)
（ｉ）ｐＨが５．５～８．５の範囲、
（ｉｉ）エチルアルコールを少なくとも１０容量％、最大２０容量％、及び
（ｉｉｉ）酢酸と酢酸塩との組合せ濃度が１０００ｐｐｍ未満。 A refined beer prepared from processing bright beer with organic acid homologues, the refined beer having the following properties:
(i) a pH range of 5.5 to 8.5;
(ii) at least 10% by volume and up to 20% by volume of ethyl alcohol; and (iii) a combined concentration of acetic acid and acetate salt of less than 1000 ppm.
（ｉ）酢酸に対する滴定可能な酸性度が前記精製ビールの０．５グラム／リットル未満、
（ｉｉ）プロトン化酢酸濃度が１００ｐｐｍ未満。 A refined beer according to claim 1 or 2 having the following properties:
(i) a titratable acidity to acetic acid of less than 0.5 grams/liter of said refined beer;
(ii) a protonated acetic acid concentration of less than 100 ppm;
A flavored malt beverage made from the neutral malt base of claim 7.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201962880827P | 2019-07-31 | 2019-07-31 | |
| US62/880,827 | 2019-07-31 | ||
| PCT/US2019/046308 WO2020036932A1 (en) | 2018-08-13 | 2019-08-13 | Refined fermented beverages, and a method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2022535621A JP2022535621A (en) | 2022-08-09 |
| JPWO2020036932A5 true JPWO2020036932A5 (en) | 2022-08-22 |
Family
ID=69525789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022506368A Pending JP2022535621A (en) | 2019-07-31 | 2019-08-13 | Refined fermented beverage and its method |
Country Status (15)
| Country | Link |
|---|---|
| EP (3) | EP4293098A3 (en) |
| JP (1) | JP2022535621A (en) |
| KR (1) | KR20220038459A (en) |
| CN (1) | CN114341332A (en) |
| AU (1) | AU2019321503A1 (en) |
| BR (1) | BR112022001386A2 (en) |
| CA (1) | CA3147612A1 (en) |
| DE (1) | DE112019006918T5 (en) |
| DK (1) | DK3918046T3 (en) |
| FI (1) | FI3918046T3 (en) |
| MX (1) | MX2021001695A (en) |
| PL (1) | PL3918046T3 (en) |
| PT (1) | PT3918046T (en) |
| TW (1) | TW202012612A (en) |
| WO (1) | WO2020036932A1 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2021379292A1 (en) * | 2020-11-14 | 2023-06-08 | Mark Anthony International Srl | Methods for sterilizing fermented beverages |
Family Cites Families (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US101797A (en) | 1870-04-12 | Improved dish-stand | ||
| US3908021A (en) | 1973-08-17 | 1975-09-23 | Schlitz Brewing Co J | Preparing a neutral tasting alcoholic base |
| US4440795A (en) | 1981-02-06 | 1984-04-03 | Miller Brewing Company | Process for the preparation of a stable citrus flavored malt beverage |
| CA1173382A (en) | 1982-08-09 | 1984-08-28 | Molson Breweries, A Partnership | Neutral tasting alcoholic beverage |
| ES2123053T3 (en) * | 1992-05-08 | 1999-01-01 | Clark Robert Smith | APPARATUS AND METHOD OF EXTRACTION OF COMPOUNDS FROM A SOLUTION. |
| US5294450A (en) | 1993-02-09 | 1994-03-15 | Coors Brewing Company | Colorless flavored malt beverage and method for making the same |
| US5618572A (en) * | 1993-03-11 | 1997-04-08 | Miller Brewing Company | Flavored malt beverages prepared by using ultrafiltration methods |
| US7008652B2 (en) | 2002-06-14 | 2006-03-07 | Brown-Forman Corporation | Method for production of a flavorless malt base |
| FR2845096B1 (en) * | 2002-09-30 | 2004-10-29 | Vaslin Bucher | PROCESS FOR DEACIDIFYING BEVERAGES |
| US20050064066A1 (en) * | 2003-08-07 | 2005-03-24 | Grain Processing Corporation | Alcoholic beverage |
| CN1616635A (en) * | 2004-09-26 | 2005-05-18 | 贾阔 | Neutral beer |
| JP2006109830A (en) * | 2004-10-18 | 2006-04-27 | Yoshiaki Nagaura | Potable water making acid potable water and neutral potable water alkalline potable water, and alcoholic beverage |
| JP5027735B2 (en) * | 2007-05-25 | 2012-09-19 | サッポロビール株式会社 | Method for producing sparkling alcoholic beverage |
| US20080317930A1 (en) | 2007-06-19 | 2008-12-25 | Brian Patrick Duffy | Creamy Wine-Based Beverage And Method For Producing Said Beverage |
| CN101276225B (en) * | 2007-12-20 | 2011-01-26 | 于小平 | PH value automatic balance liquid feeding method and apparatus |
| WO2009123222A1 (en) * | 2008-03-31 | 2009-10-08 | 宇部興産株式会社 | Purification treatment method for fermented alcohol |
| CN101705165B (en) * | 2009-11-16 | 2012-02-01 | 刘辉 | Beer and manufacturing method thereof |
| PT105008B (en) * | 2010-03-15 | 2013-11-20 | Paulo Jorge Ferreira Cameira Dos Santos | METHOD FOR REDUCING ACIDITY AND VOLATILE ACIDITY IN WINES AND OTHER BEVERAGES, FERMENTED OR NOT |
| US11578294B2 (en) | 2012-11-07 | 2023-02-14 | Molson Coors Beverage Company Usa Llc | Method for preparing a neutral malt base |
| ITPD20120332A1 (en) * | 2012-11-07 | 2014-05-08 | Enologica Vason S P A | PROCEDURE AND PLANT FOR THE EXTRACTION OF COMPOUNDS ACIDS UNDESIDED BY A FOOD LIQUID AND IN PARTICULAR BY A WINE |
| US20160288022A1 (en) | 2015-03-31 | 2016-10-06 | ClearCove Systems, Inc. | System for processing waste water |
| EP3310895B1 (en) * | 2015-06-22 | 2022-08-03 | Anheuser-Busch InBev S.A. | Beer or cider base |
-
2019
- 2019-08-13 TW TW108128766A patent/TW202012612A/en unknown
- 2019-08-13 EP EP23208187.7A patent/EP4293098A3/en active Pending
- 2019-08-13 MX MX2021001695A patent/MX2021001695A/en unknown
- 2019-08-13 JP JP2022506368A patent/JP2022535621A/en active Pending
- 2019-08-13 CA CA3147612A patent/CA3147612A1/en active Pending
- 2019-08-13 BR BR112022001386A patent/BR112022001386A2/en unknown
- 2019-08-13 WO PCT/US2019/046308 patent/WO2020036932A1/en active Search and Examination
- 2019-08-13 EP EP23201842.4A patent/EP4279572A3/en active Pending
- 2019-08-13 AU AU2019321503A patent/AU2019321503A1/en active Pending
- 2019-08-13 KR KR1020227006192A patent/KR20220038459A/en unknown
- 2019-08-13 CN CN201980099042.6A patent/CN114341332A/en active Pending
- 2019-08-13 DK DK19755509.7T patent/DK3918046T3/en active
- 2019-08-13 EP EP19755509.7A patent/EP3918046B1/en active Active
- 2019-08-13 DE DE112019006918.7T patent/DE112019006918T5/en active Pending
- 2019-08-13 PT PT197555097T patent/PT3918046T/en unknown
- 2019-08-13 PL PL19755509.7T patent/PL3918046T3/en unknown
- 2019-08-13 FI FIEP19755509.7T patent/FI3918046T3/en active
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