JPWO2020005022A5 - - Google Patents
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- JPWO2020005022A5 JPWO2020005022A5 JP2020572927A JP2020572927A JPWO2020005022A5 JP WO2020005022 A5 JPWO2020005022 A5 JP WO2020005022A5 JP 2020572927 A JP2020572927 A JP 2020572927A JP 2020572927 A JP2020572927 A JP 2020572927A JP WO2020005022 A5 JPWO2020005022 A5 JP WO2020005022A5
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- JP
- Japan
- Prior art keywords
- less
- dissolved
- water
- time required
- control group
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Description
本発明の一例による混合糖組成物２０ｇが水８０ｇに溶解されるまでにかかる時間は、対照群２０ｇが水８０ｇに溶解されるまでにかかる時間の１００％未満、９９％以下、９８％以下、９７％以下、９６％以下、９５％以下、９４％以下、９３％以下、９２％以下、９０％以下、８０％以下、７０％以下、または６０％以下であることができる。上記対照群は、アルロースを含まないマルトオリゴ糖粉末であることができる。 The time required for 20 g of the mixed sugar composition according to the example of the present invention to be dissolved in 80 g of water is less than 100%, 99% or less, 98% or less of the time required for the control group 20 g to be dissolved in 80 g of water. It can be 97% or less, 96% or less, 95% or less, 94% or less, 93% or less, 92% or less, 90% or less, 80% or less, 70% or less, or 60% or less. The control group can be maltooligosaccharide powder without allulose.
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR20180075049 | 2018-06-28 | ||
| KR10-2018-0075049 | 2018-06-28 | ||
| KR10-2018-0133114 | 2018-11-01 | ||
| KR20180133114 | 2018-11-01 | ||
| PCT/KR2019/007911 WO2020005022A1 (en) | 2018-06-28 | 2019-06-28 | Mixed sugar composition comprising maltooligosaccharide |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2021528088A JP2021528088A (en) | 2021-10-21 |
| JPWO2020005022A5 true JPWO2020005022A5 (en) | 2022-04-22 |
| JP7113922B2 JP7113922B2 (en) | 2022-08-05 |
Family
ID=68987467
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2020572927A Active JP7113922B2 (en) | 2018-06-28 | 2019-06-28 | Mixed sugar composition containing malto-oligosaccharides |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20210120855A1 (en) |
| JP (1) | JP7113922B2 (en) |
| KR (1) | KR102392728B1 (en) |
| CN (1) | CN112638176A (en) |
| WO (1) | WO2020005022A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113163828B (en) | 2018-08-15 | 2024-04-26 | 剑桥糖质科学有限公司 | Novel compositions, uses thereof and methods of forming the same |
| WO2021032647A1 (en) | 2019-08-16 | 2021-02-25 | Cambridge Glycoscience Ltd | Methods of treating biomass to produce oligosaccharides and related compositions |
| JP2023506464A (en) | 2019-12-12 | 2023-02-16 | ケンブリッジ グリコサイエンス エルティーディー | low sugar polyphasic food |
| KR102527856B1 (en) | 2020-03-30 | 2023-05-02 | 임철준 | Composition for grain syrup and Oligo Saccharides |
| BR112022024640A2 (en) * | 2020-06-02 | 2023-02-23 | Corn Products Dev Inc | FROZEN DESSERT COMPOSITION, AND, USE OF A LOW SUGAR ALULOSE AND SYRUP AND/OR A LOW SUGAR SOLID CONTAINING SUGAR SUBSTITUTE TO ENHANCE THE TOUGHNESS AND TEXTURE OF A LOW SUGAR FROZEN DESSERT COMPOSITION AND LOW CALORIC CONTAINING ALULOSE |
| WO2022058754A1 (en) * | 2020-09-18 | 2022-03-24 | Tate & Lyle Ingredients Americas Llc | Sweetener syrups containing allulose |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TWI324635B (en) * | 2001-10-18 | 2010-05-11 | Hayashibara Biochem Lab | Process for producing isomaltitol and uses thereof |
| JP4973454B2 (en) * | 2007-11-02 | 2012-07-11 | 松谷化学工業株式会社 | Maltooligosaccharide composition |
| FR2989894B1 (en) * | 2012-04-26 | 2015-05-29 | Oreal | USE OF PHOSPHORYLATED OLIGOSACCHARIDES FOR REDUCING APPEARANCE AND / OR VISIBILITY OF SKIN PORES |
| US9752174B2 (en) * | 2013-05-28 | 2017-09-05 | Purecircle Sdn Bhd | High-purity steviol glycosides |
| US20140272068A1 (en) * | 2013-03-14 | 2014-09-18 | Indra Prakash | Beverages containing rare sugars |
| PT3418399T (en) | 2016-01-20 | 2021-08-19 | Hayashibara Co | Particulate composition comprising crystalline alpha, alpha-trehalose dihydrate, its preparation and uses |
| JP6962674B2 (en) | 2016-09-21 | 2021-11-05 | 株式会社林原 | Branched α-glucan mixture syrup and its uses |
| KR101898221B1 (en) * | 2016-09-29 | 2018-09-12 | 주식회사 삼양사 | Allulose syrup and method of preparing the same |
| KR101766430B1 (en) * | 2016-10-28 | 2017-08-08 | 주식회사 삼양사 | Allulose syrup including oligosaccharide and method of preparing the same |
| KR102494545B1 (en) * | 2016-10-28 | 2023-02-02 | 주식회사 삼양사 | Allulose syrup including oligosaccharide and method of preparing the same |
| KR101874928B1 (en) * | 2016-11-01 | 2018-07-05 | 주식회사 삼양사 | Low Calorie Coffee Drink Composition |
| KR20180047894A (en) * | 2016-11-01 | 2018-05-10 | 주식회사 삼양사 | Low calorie cereal bar composition |
| CN107087794A (en) * | 2017-05-16 | 2017-08-25 | 江苏片山食品有限公司 | A kind of rare syrup of feature and preparation method thereof |
-
2019
- 2019-06-28 US US17/254,410 patent/US20210120855A1/en active Pending
- 2019-06-28 CN CN201980055936.5A patent/CN112638176A/en active Pending
- 2019-06-28 WO PCT/KR2019/007911 patent/WO2020005022A1/en active Application Filing
- 2019-06-28 JP JP2020572927A patent/JP7113922B2/en active Active
- 2019-06-28 KR KR1020190078158A patent/KR102392728B1/en active IP Right Grant
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