JPS6486854A - Preparation of stable 'natto' resistant to secondary fermentation at normal temperature - Google Patents
Preparation of stable 'natto' resistant to secondary fermentation at normal temperatureInfo
- Publication number
- JPS6486854A JPS6486854A JP62245041A JP24504187A JPS6486854A JP S6486854 A JPS6486854 A JP S6486854A JP 62245041 A JP62245041 A JP 62245041A JP 24504187 A JP24504187 A JP 24504187A JP S6486854 A JPS6486854 A JP S6486854A
- Authority
- JP
- Japan
- Prior art keywords
- natto
- resistant
- bacillus
- normal temperature
- secondary fermentation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Beans For Foods Or Fodder (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
PURPOSE:To obtain the titled NATTO (fermented soybean) resistant to secondary fermentation at normal temperature, distributable without using a low- temperature distribution system and having excellent stringiness, flavor and taste compared with conventional NATTO, by using a specific mutant of Bacillus natto. CONSTITUTION:The objective NATTO is prepared by using a mutant strain K-1 of Bacillus natto (Bacillus sp K-1 FERM P-9612). The mutant can be prepared preferably by suspending spores, etc., of commercially available Bacillus natto, irradiating the suspension with ultraviolet ray, etc., plating on an agar medium, culturing at 40 deg.C for 1-2 days, replicating the formed colony again on an agar medium, culturing at 30 deg.C for 1-2 days and screening the product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62245041A JPS6486854A (en) | 1987-09-29 | 1987-09-29 | Preparation of stable 'natto' resistant to secondary fermentation at normal temperature |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62245041A JPS6486854A (en) | 1987-09-29 | 1987-09-29 | Preparation of stable 'natto' resistant to secondary fermentation at normal temperature |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS6486854A true JPS6486854A (en) | 1989-03-31 |
Family
ID=17127702
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62245041A Pending JPS6486854A (en) | 1987-09-29 | 1987-09-29 | Preparation of stable 'natto' resistant to secondary fermentation at normal temperature |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6486854A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01191655A (en) * | 1988-01-26 | 1989-08-01 | Asahimatsu Shokuhin Kk | Preparation of 'natto' stable at ordinary temperature |
JP2001238667A (en) * | 2000-02-28 | 2001-09-04 | Marumiya:Kk | Bacillus natto strain capable of producing large amount of thrombolytic enzyme and mucilaginous substance, method for obtaining the same and natto produced by using the same |
JP2006345755A (en) * | 2005-06-15 | 2006-12-28 | Gold Kosan Kk | Method for producing fermented soybean |
JP2018139542A (en) * | 2017-02-28 | 2018-09-13 | 株式会社Mizkan Holdings | Novel temperature sensitive bacillus natto, and natto products with low spore content |
-
1987
- 1987-09-29 JP JP62245041A patent/JPS6486854A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01191655A (en) * | 1988-01-26 | 1989-08-01 | Asahimatsu Shokuhin Kk | Preparation of 'natto' stable at ordinary temperature |
JP2001238667A (en) * | 2000-02-28 | 2001-09-04 | Marumiya:Kk | Bacillus natto strain capable of producing large amount of thrombolytic enzyme and mucilaginous substance, method for obtaining the same and natto produced by using the same |
JP2006345755A (en) * | 2005-06-15 | 2006-12-28 | Gold Kosan Kk | Method for producing fermented soybean |
JP2018139542A (en) * | 2017-02-28 | 2018-09-13 | 株式会社Mizkan Holdings | Novel temperature sensitive bacillus natto, and natto products with low spore content |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Hino et al. | Nitrogen fixation by a facultative bacillus | |
Kaplan et al. | Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria | |
Mindich et al. | Isolation of nonsense suppressor mutants in Pseudomonas | |
McKay et al. | Mechanisms of lactose utilization by lactic acid streptococci: enzymatic and genetic analyses | |
NO861483L (en) | PROCEDURE FOR AA ISOLATING A THERAPEUTIC HELP STREAM OF LACTOBACILLUS ACIDOPHILUS. | |
Collins et al. | Classification of some coryneform bacteria in a new genus Aureobacterium | |
MX9702389A (en) | Streptococus thermophilus strain, fermentation process using such strain and product obtained. | |
Brenchley et al. | Mutants of Klebsiella aerogenes lacking glutamate dehydrogenase | |
ES8305825A1 (en) | Process for the preparation of D-lactic acid using lactobacillus bulgaricus DSM 2129. | |
JPS6486854A (en) | Preparation of stable 'natto' resistant to secondary fermentation at normal temperature | |
ES8504245A1 (en) | Sarcosine oxidase. | |
KR910016269A (en) | Production method of alcohol resistant fermented product and alcohol resistant fermented food | |
Marshall et al. | Growth of Bacillus coagulans in chemically defined media | |
Imagawa et al. | An activity which restores theta toxin activity in some theta toxin-deficient mutants of Clostridium perfringens | |
CA1095447A (en) | Process for the production of a-glycero-phosphate oxidase | |
JPH03297358A (en) | Preparation of fermented soybean having low vitamin k content | |
US5130240A (en) | Process for producing d-alpha-alanine and/or l-alpha-alanineamide by arthrobacter sp | |
US3912594A (en) | Method of producing dextranase | |
Callahan et al. | Cotransductional mapping of the trp-his region of Bacillus megaterium | |
US4761374A (en) | Thermally stable tryptophanase, process for producing the same, and thermally stable tryptophanase-producing microorganism | |
Purama et al. | OPTIMIZATION OF CONDITIONS OF LEUCONOSTOC MESENTEROIDES NRRL B‐640 FOR PRODUCTION OF A DEXTRANSUCRASE AND ITS ASSAY | |
Benemann et al. | Temperature sensitive nitrogen fixation mutants of Azotobacter vinelandii | |
JPS5755397B2 (en) | ||
Ozawa et al. | 4′-Galactosyllactose production in a jar fermentor by Cryptococcus laurentii OKN-4 | |
JPS61185182A (en) | Mutant strain of bifidus and cultivation composition thereof |