JPS6480263A - Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw material - Google Patents
Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw materialInfo
- Publication number
- JPS6480263A JPS6480263A JP62238553A JP23855387A JPS6480263A JP S6480263 A JPS6480263 A JP S6480263A JP 62238553 A JP62238553 A JP 62238553A JP 23855387 A JP23855387 A JP 23855387A JP S6480263 A JPS6480263 A JP S6480263A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- boiled
- lump
- kakuni
- square
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE:To obtain the titled KAKUNI (food material cut into square and boiled) improved in flavor, taste, etc., of fish meat, by kneading raw meat and denaturated meat of fish with a seasoning, forming the kneaded product into a lump, subjecting the lump to steam boiling, baking and drying and cooling and then cutting into a prescribed shape and further roasting the treated meat. CONSTITUTION:Raw meat of fish such as young yellowtail or skipjack is kneaded with denaturated meat obtained by boiling a fish meat with an iron pot and a seasoning obtained by blending maltose with white superior soft sugar, sorbitol, soy sauce, common salt, etc., using a blender, etc., and the kneaded product is further formed into a lump by a forming equipment. Then the lump-shaped raw material is steam-boiled by iron pot boiling and baked and then cooled and cut into a prescribed shape with a slicer, etc. Successively, the raw material is dried and roasted with a roaster to provide the aimed KAKUNI (food material cut into square and boiled).
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62238553A JPS6480263A (en) | 1987-09-22 | 1987-09-22 | Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62238553A JPS6480263A (en) | 1987-09-22 | 1987-09-22 | Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw material |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6480263A true JPS6480263A (en) | 1989-03-27 |
JPH0560343B2 JPH0560343B2 (en) | 1993-09-02 |
Family
ID=17031951
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62238553A Granted JPS6480263A (en) | 1987-09-22 | 1987-09-22 | Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6480263A (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54154557A (en) * | 1978-05-24 | 1979-12-05 | Ninben Kk | Production of *tsukudani* like fish meat food |
JPS5933340A (en) * | 1982-07-21 | 1984-02-23 | イ−・アイ・デユポン・デ・ニモアス・アンド・カンパニ− | Molding resin |
JPS61111651A (en) * | 1984-11-02 | 1986-05-29 | Takashi Tanaka | Dried kakuni (meat cube boiled down in soy) prepared from raw fish meat, and its preparation |
-
1987
- 1987-09-22 JP JP62238553A patent/JPS6480263A/en active Granted
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54154557A (en) * | 1978-05-24 | 1979-12-05 | Ninben Kk | Production of *tsukudani* like fish meat food |
JPS5933340A (en) * | 1982-07-21 | 1984-02-23 | イ−・アイ・デユポン・デ・ニモアス・アンド・カンパニ− | Molding resin |
JPS61111651A (en) * | 1984-11-02 | 1986-05-29 | Takashi Tanaka | Dried kakuni (meat cube boiled down in soy) prepared from raw fish meat, and its preparation |
Also Published As
Publication number | Publication date |
---|---|
JPH0560343B2 (en) | 1993-09-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2012211C1 (en) | Method of preparing food product of rice | |
KR101401116B1 (en) | Tender hard-boiled back ribs and method for preparing thereof | |
CN104365779A (en) | Method for making sweet potato and chestnut biscuits | |
KR100948983B1 (en) | Method of manufacturing abalone and a sesame leaf with soy sauce | |
KR101405167B1 (en) | Wellbeing mixing sauce and manufacturing method thereof | |
KR102353805B1 (en) | Abalone noodle and process for preparing the same | |
KR102121008B1 (en) | Manufacturing method of Braised Spicy Seafood and Braised Spicy Seafood manufactured by the method | |
JPS6480263A (en) | Production of dried kakuni (food material cut into square and boiled) containing fish meat as raw material | |
CN106954795A (en) | A kind of preparation method of steamed pork with salted dried mustard cabbage millet crisp crust | |
KR101984879B1 (en) | Method for producing Lungo Ravioli and Lungo Ravioli produced by the same method | |
CN110710638A (en) | Preparation method of instant cured meat dish | |
KR20110054227A (en) | Method of preparing earthen bowl-champon | |
CN104489031A (en) | Preparation method of biscuit with sweet potato and chestnut | |
KR20200113354A (en) | Cheese ddeokgalbi and preparing method thereof | |
KR20190131971A (en) | Method for producing natural soup source and natural soup source produced by the same method | |
KR100503930B1 (en) | Kimchi Rice Sauce and Manufacturing Method of the Same | |
KR102617998B1 (en) | A Grilled Short Rib Patties using heme-like molecules | |
KR20140078153A (en) | Method for Processing Catfish and Method for Cooking using the Processed Catfish | |
KR102432830B1 (en) | Method for manufacturing of pork back-bone food and pork back-bone food prepared thereby | |
KR101319581B1 (en) | Processed meat foods using rice cake and method thereof | |
RU2726428C1 (en) | Production method of meat souffle for baby food | |
JPH0435140B2 (en) | ||
KR20110045118A (en) | Method for manufacturing rice cake roastable and eatable, and rice cake manufactured by the method | |
KR20180056829A (en) | Well-being equation healthy udon | |
CN106879680A (en) | A kind of preparation method of cod the meat clip Mo |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
LAPS | Cancellation because of no payment of annual fees |