JPS645499Y2 - - Google Patents

Info

Publication number

JPS645499Y2

JPS645499Y2 JP1984105349U JP10534984U JPS645499Y2 JP S645499 Y2 JPS645499 Y2 JP S645499Y2 JP 1984105349 U JP1984105349 U JP 1984105349U JP 10534984 U JP10534984 U JP 10534984U JP S645499 Y2 JPS645499 Y2 JP S645499Y2

Authority

JP

Japan

Prior art keywords

jelly

blade

mold

laminated

shaft

Prior art date

1984-07-11

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Links

• Espacenet
• Global Dossier
• Discuss

• 235000015110 jellies Nutrition 0.000 claims description 77
• 239000008274 jelly Substances 0.000 claims description 77
• 238000009415 formwork Methods 0.000 claims description 7
• 238000004519 manufacturing process Methods 0.000 claims description 6
• 238000000465 moulding Methods 0.000 claims description 4
• 239000010410 layer Substances 0.000 description 18
• 239000000499 gel Substances 0.000 description 5
• 239000007788 liquid Substances 0.000 description 5
• 239000003349 gelling agent Substances 0.000 description 4
• 238000007790 scraping Methods 0.000 description 4
• 241001474374 Blennius Species 0.000 description 3
• 238000010586 diagram Methods 0.000 description 3
• 239000000284 extract Substances 0.000 description 3
• 239000000679 carrageenan Substances 0.000 description 2
• 229920001525 carrageenan Polymers 0.000 description 2
• 229940113118 carrageenan Drugs 0.000 description 2
• 235000010418 carrageenan Nutrition 0.000 description 2
• 239000003086 colorant Substances 0.000 description 2
• 239000000796 flavoring agent Substances 0.000 description 2
• 235000019634 flavors Nutrition 0.000 description 2
• 239000000203 mixture Substances 0.000 description 2
• 238000009423 ventilation Methods 0.000 description 2
• UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
• 229920001817 Agar Polymers 0.000 description 1
• 230000002378 acidificating effect Effects 0.000 description 1
• 238000004026 adhesive bonding Methods 0.000 description 1
• 238000007796 conventional method Methods 0.000 description 1
• 238000001816 cooling Methods 0.000 description 1
• 239000006071 cream Substances 0.000 description 1
• 235000013365 dairy product Nutrition 0.000 description 1
• 235000021185 dessert Nutrition 0.000 description 1
• 235000013399 edible fruits Nutrition 0.000 description 1
• 230000000694 effects Effects 0.000 description 1
• 238000005516 engineering process Methods 0.000 description 1
• 235000015203 fruit juice Nutrition 0.000 description 1
• 239000011229 interlayer Substances 0.000 description 1
• 238000000034 method Methods 0.000 description 1
• 230000007935 neutral effect Effects 0.000 description 1
• 239000007787 solid Substances 0.000 description 1
• 235000000346 sugar Nutrition 0.000 description 1
• 150000008163 sugars Chemical class 0.000 description 1
• 229920003002 synthetic resin Polymers 0.000 description 1
• 239000000057 synthetic resin Substances 0.000 description 1
• 235000019640 taste Nutrition 0.000 description 1
• 239000012780 transparent material Substances 0.000 description 1
• 238000003466 welding Methods 0.000 description 1