JPS645459A - Production of heated and processed food - Google Patents
Production of heated and processed foodInfo
- Publication number
- JPS645459A JPS645459A JP62157606A JP15760687A JPS645459A JP S645459 A JPS645459 A JP S645459A JP 62157606 A JP62157606 A JP 62157606A JP 15760687 A JP15760687 A JP 15760687A JP S645459 A JPS645459 A JP S645459A
- Authority
- JP
- Japan
- Prior art keywords
- solution
- heated
- raw material
- processed
- red koji
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE:To produce a heated and processed food having enormously improved shelf stability, by blending a food raw material with a fermented solution of red KOJI or a purified solution thereof, heating and processing. CONSTITUTION:In producing sauce for pizza, soup, boiled noodles, fish meat paste or other heated and processed foods, a fermented solution of red KOJI or a purified solution thereof such as supernatant liquid of the fermented solution of red KOJI is treated with active carbon and then filtered to give filtrate or a concentrated solution obtained by condensing the filtrate, which is incorporated with ethanol to remove insoluble substances. Ethanol is distilled away and the residue is dialyzed with water to give a solution, which is mixed with a food raw material and the food raw material is then heated and processed by a conventional procedure.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62157606A JPS645459A (en) | 1987-06-26 | 1987-06-26 | Production of heated and processed food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP62157606A JPS645459A (en) | 1987-06-26 | 1987-06-26 | Production of heated and processed food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS645459A true JPS645459A (en) | 1989-01-10 |
Family
ID=15653401
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP62157606A Pending JPS645459A (en) | 1987-06-26 | 1987-06-26 | Production of heated and processed food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS645459A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012161285A (en) * | 2011-02-07 | 2012-08-30 | Sakaguchi Corporation:Kk | Method for producing freeze-dried jam, additive for freeze-dried jam, freeze-dried jam, and restored jam |
-
1987
- 1987-06-26 JP JP62157606A patent/JPS645459A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012161285A (en) * | 2011-02-07 | 2012-08-30 | Sakaguchi Corporation:Kk | Method for producing freeze-dried jam, additive for freeze-dried jam, freeze-dried jam, and restored jam |
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