JPS645459A - Production of heated and processed food - Google Patents

Production of heated and processed food

Info

Publication number
JPS645459A
JPS645459A JP62157606A JP15760687A JPS645459A JP S645459 A JPS645459 A JP S645459A JP 62157606 A JP62157606 A JP 62157606A JP 15760687 A JP15760687 A JP 15760687A JP S645459 A JPS645459 A JP S645459A
Authority
JP
Japan
Prior art keywords
solution
heated
raw material
processed
red koji
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62157606A
Other languages
Japanese (ja)
Inventor
Kiyoshi Kumabe
Shozo Yamagata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KITEII KK
Original Assignee
KITEII KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KITEII KK filed Critical KITEII KK
Priority to JP62157606A priority Critical patent/JPS645459A/en
Publication of JPS645459A publication Critical patent/JPS645459A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

PURPOSE:To produce a heated and processed food having enormously improved shelf stability, by blending a food raw material with a fermented solution of red KOJI or a purified solution thereof, heating and processing. CONSTITUTION:In producing sauce for pizza, soup, boiled noodles, fish meat paste or other heated and processed foods, a fermented solution of red KOJI or a purified solution thereof such as supernatant liquid of the fermented solution of red KOJI is treated with active carbon and then filtered to give filtrate or a concentrated solution obtained by condensing the filtrate, which is incorporated with ethanol to remove insoluble substances. Ethanol is distilled away and the residue is dialyzed with water to give a solution, which is mixed with a food raw material and the food raw material is then heated and processed by a conventional procedure.
JP62157606A 1987-06-26 1987-06-26 Production of heated and processed food Pending JPS645459A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62157606A JPS645459A (en) 1987-06-26 1987-06-26 Production of heated and processed food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62157606A JPS645459A (en) 1987-06-26 1987-06-26 Production of heated and processed food

Publications (1)

Publication Number Publication Date
JPS645459A true JPS645459A (en) 1989-01-10

Family

ID=15653401

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62157606A Pending JPS645459A (en) 1987-06-26 1987-06-26 Production of heated and processed food

Country Status (1)

Country Link
JP (1) JPS645459A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012161285A (en) * 2011-02-07 2012-08-30 Sakaguchi Corporation:Kk Method for producing freeze-dried jam, additive for freeze-dried jam, freeze-dried jam, and restored jam

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012161285A (en) * 2011-02-07 2012-08-30 Sakaguchi Corporation:Kk Method for producing freeze-dried jam, additive for freeze-dried jam, freeze-dried jam, and restored jam

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