CN1105829A - Sheep food and its preparation method - Google Patents
Sheep food and its preparation method Download PDFInfo
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- CN1105829A CN1105829A CN94105044A CN94105044A CN1105829A CN 1105829 A CN1105829 A CN 1105829A CN 94105044 A CN94105044 A CN 94105044A CN 94105044 A CN94105044 A CN 94105044A CN 1105829 A CN1105829 A CN 1105829A
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Abstract
The sheep intestine food is made up of fresh sheep blood, brain and intestine as main raw materials, which are used to produce raw food, cooking the raw food in soup prepared from sheep tail bone, scallion, ginger, curry powder, eucommia bark, wolfberry, etc., cutting into segments of 30 mm in length, and addition of sesame paste, fermented bean curd, sesame oil, soy sauce, vinegar, etc., and features unique taste, nourishing vital energy and blood, and brain, and improving vision.
Description
The present invention relates to a kind of sheep food and preparation method thereof.It is with a long history that this food of sheep food spreads in Beijing.Sheep food is welcome by the masses very, still, and original sheep food defectiveness.Mainly be manufacture coarse, condiment is simple, the incomplete formation of production process is not easy to store, as long as overnight, color and luster promptly shades, and also influences mouthfeel simultaneously.
Purpose of the present invention is utilized exactly and is butchered industry and pay product-sheep blood and sheep brain, and a kind of sheep nutraceutical and preparation method thereof is provided.The prescription of my family than original sheep food lovely luster that is purchased, is light coffee color, and exquisite in workmanship, used seasoning matter and the method for manufacturing are unusual.
Characteristics of the present invention: with bright sheep blood, bright sheep brain, stir evenly and pour in the bright sheep intestines, become sheep food and give birth to product.Bright sheep intestines are cleaned with sterilized water earlier, soak with 2～3% dietary alkalis and rub, and wash with the 20-30% rice vinegar, remove the mucous membrane and the fishy smell of sheep intestines, clean standby with sterilized water again.
The weight ratio of raw material is: bright sheep blood 75～80%, bright sheep brain 20-25% pour in the sheep intestines diameter after stirring evenly: 250～350 millimeters, sheep food give birth to product.
The present invention is that also water, sheep coccyx, green onion, fresh ginger, aniseed, diligent heat, curry powder, the fruit of Chinese wolfberry, the bark of eucommia boil soup-stock, with soup-stock sheep food is boiled, and is cut into about 30 millimeters section by knife.
The proportion of batching is example with 500 millimeters pots of diameter:
5 kilograms of waters, sheep coccyx 1500-2000 gram, green onion 100-150 gram, fresh ginger 50-80 gram, aniseed 5-10 gram, cumin 5-10 gram, curry powder 5-10 gram, matrimony vine 5-10 gram, bark of eucommia 5-10 gram
Then, in the ripe product of sheep food, add an amount of seasoning matter, promptly become this product sheep food.
The weight ratio of seasoning matter: with the used chi soup plate of dining table is example.
Sheep food 500 grams, soup-stock 200 grams, sesame paste 30-40 gram, fermented bean curd 25-30 gram, sesame oil 10 grams, soy sauce 20 grams, vinegar 10-15 gram, monosodium glutamate 4 grams, chilli oil 3-5 gram, bright caraway end 30-50 gram, fresh chives end 30-50 gram
The specification requirement of this product: living sheep intestines must be cleaned, the weight ratio of sterilization, sheep blood, sheep brain, and the sheep brain is not less than 20%.The duration and degree of heating of boiling must be suitably, and sheep food boils cuts into chunks, and two ends must be mushrooms, and mouthfeel must be fresh and tender good to eat, good-looking nice unique flavor.
This product is not only eaten tender soup aquatic foods, tasty and refreshing oiliness, and nourishing qi and blood, brain nourishing and eyesight improving can impel the physique stalwartness to the elderly's deficiency of the kidney and operation back weakling, and is the good merchantable brand of drinking.
Claims (7)
1, a kind of sheep food is characterized in that with bright sheep blood, bright sheep brain and bright sheep intestines be primary raw material, gives birth to product through being processed into sheep food.
2, sheep food according to claim 1, it is characterized in that described bright sheep intestines are cleaned with sterilized water after, rub and wash after 30-60 minute with the immersion of 2-3% dietary alkali with 20～30% rice vinegars, the mucous membrane of flush away sheep intestines, remove smelling removal, clean with sterilized water again, standby.
3, sheep food according to claim 1 is characterized in that doing casing with bright sheep intestines, and its charge ratio is bright sheep blood 75-80%, bright sheep brain 20-25%, pours into after stirring evenly in the bright sheep intestines, promptly becomes sheep food and gives birth to product.
4, sheep food according to claim 1 is that also its proportioning is: the pot with 500 millimeters of diameters is an example with other batching modulation soup-stock.
Water 10000 grams, sheep coccyx 1500～2000 grams
Green onion 100～150 grams, fresh ginger 50～80 grams
Aniseed 5～10 grams, cumin 5～10 grams, curried 5～10 grams
The fruit of Chinese wolfberry 5～10 grams, raw bark of eucommia 5～10 grams
With soup-stock the sheep food product of giving birth to are boiled about 30 minutes.This product characteristics require the duration and degree of heating suitable, after boiling, sheep food are cut into 30 millimeters segment, and after the segment, when two ends were mushroom, the expression duration and degree of heating was reasonable, reach that food is beautiful, soup is bright, mouthfeel is tender and oiliness, unique flavor.
5, according to claim 1,2,3 or 4 described sheep foods, it is characterized in that adding an amount of seasoning matter, its charge ratio is an example with dining table chi soup plate:
Ripe product 500 grams of sheep food, soup-stock 200 grams, sesame paste 30～40 grams, fermented bean curd 25～30 grams, sesame oil 10 grams, soy sauce 15～20 grams, vinegar 10～15 grams, monosodium glutamate 4 grams, chilli oil 3～5 grams, caraway end 30～50 grams, leek end 30～50 grams.
6, a kind of preparation method according to the described sheep food of arbitrary claim in the claim 1～5 is characterized in that:
A, the ratio of bright sheep blood 75～80% and bright sheep brain 20～25% stirred evenly pour in the bright intestines of sheep that dietary alkali and vinegar were handled;
B, with the soup-stock that modulates, boiled under the condition in 30 minutes at slow fire, require the duration and degree of heating suitable, after boiling sheep food is cut into after 30 millimeters the segment, segment, represent when two ends are mushroom that the duration and degree of heating is reasonable.
7, method according to claim 6 is characterized in that, adds an amount of seasoning matter, and its charge ratio is an example with dining table chi soup plate:
Ripe product 500～600 grams of sheep food, soup-stock 200 grams, sesame paste 30～40 grams, fermented bean curd 25～30 grams, sesame oil 10 grams, soy sauce 15～20 grams, vinegar 10～15 grams, monosodium glutamate 4 grams, chilli oil 3～5 grams, caraway end 30～50 grams, leek end 30～50 grams.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94105044A CN1105829A (en) | 1994-05-13 | 1994-05-13 | Sheep food and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN94105044A CN1105829A (en) | 1994-05-13 | 1994-05-13 | Sheep food and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1105829A true CN1105829A (en) | 1995-08-02 |
Family
ID=5031853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN94105044A Pending CN1105829A (en) | 1994-05-13 | 1994-05-13 | Sheep food and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1105829A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336702B (en) * | 2008-08-15 | 2012-04-18 | 程国发 | Crisp sausage and production method thereof |
| CN102948780A (en) * | 2012-06-25 | 2013-03-06 | 程顺 | Healthy nutrient eucommia bark and honeysuckle sausage and preparation method thereof |
| CN105132215A (en) * | 2015-08-25 | 2015-12-09 | 郎溪县睿智生产力促进中心有限公司 | Sausage casing cleaning agent |
-
1994
- 1994-05-13 CN CN94105044A patent/CN1105829A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101336702B (en) * | 2008-08-15 | 2012-04-18 | 程国发 | Crisp sausage and production method thereof |
| CN102948780A (en) * | 2012-06-25 | 2013-03-06 | 程顺 | Healthy nutrient eucommia bark and honeysuckle sausage and preparation method thereof |
| CN105132215A (en) * | 2015-08-25 | 2015-12-09 | 郎溪县睿智生产力促进中心有限公司 | Sausage casing cleaning agent |
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| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |