JPS6447334A - Frozen cooking bread for electronic oven - Google Patents

Frozen cooking bread for electronic oven

Info

Publication number
JPS6447334A
JPS6447334A JP20390687A JP20390687A JPS6447334A JP S6447334 A JPS6447334 A JP S6447334A JP 20390687 A JP20390687 A JP 20390687A JP 20390687 A JP20390687 A JP 20390687A JP S6447334 A JPS6447334 A JP S6447334A
Authority
JP
Japan
Prior art keywords
added
bread
dough
fat
mixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP20390687A
Other languages
Japanese (ja)
Other versions
JPH0740856B2 (en
Inventor
Yoshiaki Dazai
Masaru Mizutani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Ajinomoto General Foods Protein Inc
Original Assignee
Ajinomoto Co Inc
Ajinomoto General Foods Protein Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc, Ajinomoto General Foods Protein Inc filed Critical Ajinomoto Co Inc
Priority to JP20390687A priority Critical patent/JPH0740856B2/en
Publication of JPS6447334A publication Critical patent/JPS6447334A/en
Publication of JPH0740856B2 publication Critical patent/JPH0740856B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PURPOSE: To enable microwave oven-heating cooking by setting the quantity of fat to be added from 10wt.% to 60wt.%, the quantity of water to be added from 40wt.% to 65wt.% and quantity of fat to be added/quantity of water to be added from 1:0.8 to 1:4.8 in the compounding of dough in respect to raw material powder. CONSTITUTION: To the flour as the raw material powder of dough, raw yeast, sugar, salt and fat are added and mixed from 10wt.% to 60wt.% and water is added and mixed from 40wt.% to 65wt.%. This mixed dough is primarily fermented, thereafter, gas is released and the dough is molded and secondarily fermented. This is baked up in the oven, this bread is processed into cooked bread such as hamburger or hotdog and that is frozen so that the frozen cooked bread for microwave oven can be manufactured. Thus, thawing cooking is enabled by the microwave oven, even when the bread is heated for time to reach the temperature suitable for eating, it does not get too hard to bite off, and the cooked bread having a satisfactory feel of chewing is obtained.
JP20390687A 1987-08-18 1987-08-18 Frozen cooking pan for microwave oven Expired - Fee Related JPH0740856B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20390687A JPH0740856B2 (en) 1987-08-18 1987-08-18 Frozen cooking pan for microwave oven

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20390687A JPH0740856B2 (en) 1987-08-18 1987-08-18 Frozen cooking pan for microwave oven

Publications (2)

Publication Number Publication Date
JPS6447334A true JPS6447334A (en) 1989-02-21
JPH0740856B2 JPH0740856B2 (en) 1995-05-10

Family

ID=16481659

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20390687A Expired - Fee Related JPH0740856B2 (en) 1987-08-18 1987-08-18 Frozen cooking pan for microwave oven

Country Status (1)

Country Link
JP (1) JPH0740856B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0436140A (en) * 1990-05-31 1992-02-06 Nippon Suisan Kaisha Ltd Bread for heating in electronic range and cooked bread using thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0436140A (en) * 1990-05-31 1992-02-06 Nippon Suisan Kaisha Ltd Bread for heating in electronic range and cooked bread using thereof

Also Published As

Publication number Publication date
JPH0740856B2 (en) 1995-05-10

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Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees