JPS6437266A - Production of packaged meat food - Google Patents

Production of packaged meat food

Info

Publication number
JPS6437266A
JPS6437266A JP62194059A JP19405987A JPS6437266A JP S6437266 A JPS6437266 A JP S6437266A JP 62194059 A JP62194059 A JP 62194059A JP 19405987 A JP19405987 A JP 19405987A JP S6437266 A JPS6437266 A JP S6437266A
Authority
JP
Japan
Prior art keywords
food
raw material
main raw
under pressure
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62194059A
Other languages
Japanese (ja)
Inventor
Tsuneo Masuda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MASUKO SANGYO KK
MASUKOU SANGYO KK
Original Assignee
MASUKO SANGYO KK
MASUKOU SANGYO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MASUKO SANGYO KK, MASUKOU SANGYO KK filed Critical MASUKO SANGYO KK
Priority to JP62194059A priority Critical patent/JPS6437266A/en
Publication of JPS6437266A publication Critical patent/JPS6437266A/en
Pending legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Abstract

PURPOSE:To obtain the titled readily handleable food rich in nutrition, injecting ground paste comprising animal bone containing marrow as a main raw material into an edible package under pressure and coagulating. CONSTITUTION:A pasty flesh food material obtained by grinding animal bone containing marrow as a main raw material is packed through an injection pipe of syringe needle shape into an edible package (e.g. fried bean curd) having no opening part under pressure and coagulated under heating to give the aimed food.
JP62194059A 1987-08-03 1987-08-03 Production of packaged meat food Pending JPS6437266A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62194059A JPS6437266A (en) 1987-08-03 1987-08-03 Production of packaged meat food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62194059A JPS6437266A (en) 1987-08-03 1987-08-03 Production of packaged meat food

Publications (1)

Publication Number Publication Date
JPS6437266A true JPS6437266A (en) 1989-02-07

Family

ID=16318265

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62194059A Pending JPS6437266A (en) 1987-08-03 1987-08-03 Production of packaged meat food

Country Status (1)

Country Link
JP (1) JPS6437266A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5534063A (en) * 1993-07-21 1996-07-09 Ricoh Company, Ltd. Apparatus for removing image forming substance from sheet and sheet processing apparatus

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5534063A (en) * 1993-07-21 1996-07-09 Ricoh Company, Ltd. Apparatus for removing image forming substance from sheet and sheet processing apparatus

Similar Documents

Publication Publication Date Title
CN103549229A (en) Making method of Spanish Mackerel dumpling
CN105595234A (en) Making method for squid-flavored food
CN102461769A (en) Preparation method of mulberry health care jam
JPS6437266A (en) Production of packaged meat food
CN102028235B (en) Diced mutton product and production method thereof
JP3025914B2 (en) Food material manufacturing method
CN108497325A (en) A kind of conical redpepper fruit local flavor beef sauce and preparation method thereof with nourishing spleen and stomach function
CN103431179B (en) Method and device for preparing biological feed by using oranges
KR102198262B1 (en) Manufacture of soy sausage
CN107006787A (en) A kind of distinctive flavour vegetable pork product and preparation method thereof
KR101402819B1 (en) Method for producing sausage using unpolished rice and glutinous rice
CN1204823C (en) Soybean sausage and method for making the same
CN101574135A (en) Crab spawn chili sauce
CN105010912A (en) Horseradish tree jelly and processing method thereof
KR19990037590A (en) Method of manufacturing jelly using pork skin and cow skin
RU2184466C1 (en) Method of preparing sausage products
KR19980033449A (en) Manufacturing method of tofu containing pine needles
CN108201093A (en) A kind of Qi chrysanthemum bakes sole and preparation method thereof
CN106721238A (en) The feed and its manufacture method of a kind of growing and fattening pigs
CN106386981A (en) Fresh bone, clear soup and coarse food grain series biscuits
JPS6283863A (en) Production of processed meat-like food
JPS63133965A (en) Production of bean curd sausage
KR820000916B1 (en) Method for preparing shrinap products
CN108740408A (en) A kind of Chinese medicine perfume (or spice) pannage
CN110915938A (en) Biological calcium protein food and its production method