JPS6434987U - - Google Patents
Info
- Publication number
- JPS6434987U JPS6434987U JP1987130245U JP13024587U JPS6434987U JP S6434987 U JPS6434987 U JP S6434987U JP 1987130245 U JP1987130245 U JP 1987130245U JP 13024587 U JP13024587 U JP 13024587U JP S6434987 U JPS6434987 U JP S6434987U
- Authority
- JP
- Japan
- Prior art keywords
- rice
- rice ball
- seaweed
- ball
- baking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000209094 Oryza Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 241001474374 Blennius Species 0.000 claims description 2
- 235000019685 rice crackers Nutrition 0.000 claims description 2
- 244000195452 Wasabia japonica Species 0.000 claims 1
- 235000000760 Wasabia japonica Nutrition 0.000 claims 1
- 235000014121 butter Nutrition 0.000 claims 1
- 235000019633 pungent taste Nutrition 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 238000010586 diagram Methods 0.000 description 2
- 238000000748 compression moulding Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Description
第１図は本考案に係るおむすび煎餅の斜視図、
第２図はおむすび１の圧縮成形と焼成手段の説明
図である。
図中主要符号、１……おむすび、２……海苔。
Fig. 1 is a perspective view of the rice ball rice cracker according to the present invention;
FIG. 2 is an explanatory diagram of compression molding and baking means for the rice ball 1. Main symbols in the diagram: 1... rice ball, 2... seaweed.
Claims (1)
を焼成すると共に醤油、バター等を塗布若しくは
七味、ワサビ等の辛味を付与し、外周を海苔２で
巻いてなるおむすび煎餅。 This rice ball rice cracker is made by baking the outer surface of a rice ball 1 made by compressing cooked rice into a thin plate shape, applying soy sauce, butter, etc., or imparting spiciness such as shichimi or wasabi, and wrapping the outer periphery with seaweed 2.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987130245U JPS6434987U (en) | 1987-08-27 | 1987-08-27 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1987130245U JPS6434987U (en) | 1987-08-27 | 1987-08-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS6434987U true JPS6434987U (en) | 1989-03-03 |
Family
ID=31385237
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1987130245U Pending JPS6434987U (en) | 1987-08-27 | 1987-08-27 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6434987U (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60224448A (en) * | 1984-04-23 | 1985-11-08 | Noguchi Sangyo Kk | Preparation of pastry of rice cracker |
-
1987
- 1987-08-27 JP JP1987130245U patent/JPS6434987U/ja active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60224448A (en) * | 1984-04-23 | 1985-11-08 | Noguchi Sangyo Kk | Preparation of pastry of rice cracker |