JPS6433279A - Size for cheese sizing - Google Patents

Size for cheese sizing

Info

Publication number
JPS6433279A
JPS6433279A JP18634387A JP18634387A JPS6433279A JP S6433279 A JPS6433279 A JP S6433279A JP 18634387 A JP18634387 A JP 18634387A JP 18634387 A JP18634387 A JP 18634387A JP S6433279 A JPS6433279 A JP S6433279A
Authority
JP
Japan
Prior art keywords
size
cheese
starch
graft
sizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP18634387A
Other languages
Japanese (ja)
Inventor
Toru Nakajima
Kyoichi Nagatsuka
Masamichi Kamiyama
Katsumi Suzuki
Naoyuki Iesato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NICHIDEN KAGAKU KK
Nippon Starch Chemical Co Ltd
Original Assignee
NICHIDEN KAGAKU KK
Nippon Starch Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NICHIDEN KAGAKU KK, Nippon Starch Chemical Co Ltd filed Critical NICHIDEN KAGAKU KK
Priority to JP18634387A priority Critical patent/JPS6433279A/en
Publication of JPS6433279A publication Critical patent/JPS6433279A/en
Pending legal-status Critical Current

Links

Landscapes

  • Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)

Abstract

PURPOSE: To obtain the subject size uniformly sizable inner, middle and outer layer parts of a cheese at a high sizing fraction, containing graft-modified starch adjusted to a specific swollen degree as a main component, by size processing in using a cheese dyeing machine. CONSTITUTION: This size contains graft-modified starch obtained by graft polymerization of starch raw material such as corn starch or wheat starch with (meth) acrylate, alkyl acrylate, etc., so as to have 1-3.5 swollen degree as a main component. A cheese sizing of the size is performed by utilizing a cheese dyeing machine and inner, middle and outer parts of cheese are uniformly sized, then the sized yarn exhibits excellent strength and elongation, and cohesion force, and an exceeding effect that generations of fuzz are fewer than usual size, etc.
JP18634387A 1987-07-24 1987-07-24 Size for cheese sizing Pending JPS6433279A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP18634387A JPS6433279A (en) 1987-07-24 1987-07-24 Size for cheese sizing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18634387A JPS6433279A (en) 1987-07-24 1987-07-24 Size for cheese sizing

Publications (1)

Publication Number Publication Date
JPS6433279A true JPS6433279A (en) 1989-02-03

Family

ID=16186696

Family Applications (1)

Application Number Title Priority Date Filing Date
JP18634387A Pending JPS6433279A (en) 1987-07-24 1987-07-24 Size for cheese sizing

Country Status (1)

Country Link
JP (1) JPS6433279A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5061525A (en) * 1989-12-12 1991-10-29 Kao Corporation Sizing method
CN101424016A (en) * 2008-11-17 2009-05-06 青岛喜盈门集团有限公司 Sizing technology for pre-treatment of beam cotton fiber
CN108951150A (en) * 2018-06-15 2018-12-07 界首市鑫鸿泰家居有限公司 A method of wear-resisting spinning sizing agent is prepared with the polyurethane-modified starch of maleic anhydride-

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5061525A (en) * 1989-12-12 1991-10-29 Kao Corporation Sizing method
CN101424016A (en) * 2008-11-17 2009-05-06 青岛喜盈门集团有限公司 Sizing technology for pre-treatment of beam cotton fiber
CN108951150A (en) * 2018-06-15 2018-12-07 界首市鑫鸿泰家居有限公司 A method of wear-resisting spinning sizing agent is prepared with the polyurethane-modified starch of maleic anhydride-

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