JPS6430571A - Expanded food and preparation thereof - Google Patents

Expanded food and preparation thereof

Info

Publication number
JPS6430571A
JPS6430571A JP62185773A JP18577387A JPS6430571A JP S6430571 A JPS6430571 A JP S6430571A JP 62185773 A JP62185773 A JP 62185773A JP 18577387 A JP18577387 A JP 18577387A JP S6430571 A JPS6430571 A JP S6430571A
Authority
JP
Japan
Prior art keywords
component
food
raw material
sweetener
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62185773A
Other languages
Japanese (ja)
Inventor
Koji Kawamura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sanwa Kousan Co Ltd
Original Assignee
Sanwa Kousan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sanwa Kousan Co Ltd filed Critical Sanwa Kousan Co Ltd
Priority to JP62185773A priority Critical patent/JPS6430571A/en
Publication of JPS6430571A publication Critical patent/JPS6430571A/en
Pending legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Formation And Processing Of Food Products (AREA)

Abstract

PURPOSE:To prepare the titled food having light palatability of expanded food and mixed taste of a sweetener and taste-improving agent and useful as a cake such as rice cube, by attaching a sweetener and a taste-improving agent to an expanded raw material. CONSTITUTION:The objective food is prepared by coating the surface of (A) an expanded food prepared by forming a fiber-rich raw material (preferably taro or yam) into a prescribed size, drying the formed product and heating and exposing the raw material to reduced pressure atmosphere to effect the expansion with (B) a viscous sweetener and then applying (C) a test-improving agent to the surface of the component B taking advantage of the tacky adhesivity of the component B. The component B is preferably starch syrup, etc., and the component C is preferably sesame, etc.
JP62185773A 1987-07-24 1987-07-24 Expanded food and preparation thereof Pending JPS6430571A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62185773A JPS6430571A (en) 1987-07-24 1987-07-24 Expanded food and preparation thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62185773A JPS6430571A (en) 1987-07-24 1987-07-24 Expanded food and preparation thereof

Publications (1)

Publication Number Publication Date
JPS6430571A true JPS6430571A (en) 1989-02-01

Family

ID=16176637

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62185773A Pending JPS6430571A (en) 1987-07-24 1987-07-24 Expanded food and preparation thereof

Country Status (1)

Country Link
JP (1) JPS6430571A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4958030A (en) * 1988-12-12 1990-09-18 Ciba-Geigy Corporation Process for the preparation of 3-phenylpyrrole derivatives

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722534A (en) * 1980-07-16 1982-02-05 Katoo:Kk Device for sensing humidity in environmental tester

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5722534A (en) * 1980-07-16 1982-02-05 Katoo:Kk Device for sensing humidity in environmental tester

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4958030A (en) * 1988-12-12 1990-09-18 Ciba-Geigy Corporation Process for the preparation of 3-phenylpyrrole derivatives

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