JPS64183Y2 - - Google Patents
Info
- Publication number
- JPS64183Y2 JPS64183Y2 JP1176084U JP1176084U JPS64183Y2 JP S64183 Y2 JPS64183 Y2 JP S64183Y2 JP 1176084 U JP1176084 U JP 1176084U JP 1176084 U JP1176084 U JP 1176084U JP S64183 Y2 JPS64183 Y2 JP S64183Y2
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- case
- rotating body
- cooking case
- circumferential surface
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010411 cooking Methods 0.000 claims description 57
- 239000000463 material Substances 0.000 claims description 33
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 239000002699 waste material Substances 0.000 description 11
- 238000012856 packing Methods 0.000 description 6
- 230000008878 coupling Effects 0.000 description 5
- 238000010168 coupling process Methods 0.000 description 5
- 238000005859 coupling reaction Methods 0.000 description 5
- 244000025254 Cannabis sativa Species 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 241000414021 Eragrostis tenuifolia Species 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
- Crushing And Pulverization Processes (AREA)
Description
【考案の詳細な説明】
〔考案の技術分野〕
本考案はジユーサに係り、回転カツターの切削
刃にて被調理材料を切削、粉砕し、回転体の周面
の搾り部にて圧搾してジユースを搾るようにした
ものにおける調理ケースに関する。[Detailed description of the invention] [Technical field of the invention] The invention relates to a jujusa, which cuts and crushes the material to be cooked with the cutting blade of a rotary cutter, and presses it with the squeezing part on the circumference of the rotary body to produce juice. Concerning a cooking case for squeezing.
従来この種ジユーサにおいて垂直回転軸を中心
として回転する回転体の上面に設けたカツターに
て被調理材料を切削、粉砕された材料を回転体の
周面に形成した螺旋状の搾り部にて圧搾し、ジユ
ースを抽出分離し、ジユース内に気泡が混入する
ことがなく、振動音の小さいジユーサが開発され
ている。
Conventionally, in this type of juicer, the material to be cooked is cut by a cutter installed on the upper surface of a rotary body that rotates around a vertical rotation axis, and the crushed material is compressed by a spiral squeezing part formed on the circumferential surface of the rotary body. However, a juicer has been developed that extracts and separates the juice, does not introduce air bubbles into the juice, and has low vibration noise.
このようなジユーサでは回転体の周面に形成し
た螺旋状の搾り部に被調理材料が附着し、特に草
葉類などの被調理材料では材料の送り効率が低い
欠点を有している。 In such a juicer, the material to be cooked adheres to the spiral squeezing portion formed on the circumferential surface of the rotating body, and the material has a disadvantage that feeding efficiency of the material is low, especially when it comes to materials to be cooked such as grasses and leaves.
本考案は上記欠点に鑑みなされたもので、回転
体の周面の搾り部に被調理材料が附着することを
防止し、材料の送り効率を高めたジユーサを提供
するものである。
The present invention was devised in view of the above-mentioned drawbacks, and it is an object of the present invention to provide a juicer that prevents the material to be cooked from adhering to the squeezing portion on the circumferential surface of the rotating body and improves material feeding efficiency.
本考案は、切削刃を有する板状のカツターを上
面に有し周面に螺旋状の搾り部を形成し垂直回転
軸を中心として回転する回転体と、この回転体の
搾り部を小間隙をもつて囲繞して調理室を形成す
るとともにジユース流出口と搾りかす排出口とを
形成した調理ケースと、この調理ケースの上面開
口部を覆い前記板状のカツターに対向して被調理
材料投入口を形成した蓋体とを具備し、前記調理
ケース内周面複数個所に回転体の回転方向と対向
して拡径部によつて段部を形成してなり、回転体
の搾り部にて圧搾されて送り込まれる被調理材料
が拡径部にて膨み、段部にて引掛り、回転体の搾
り部から離れ下方に送り込まれるようにしたもの
ものである。
The present invention consists of a rotary body that has a plate-shaped cutter with a cutting blade on its upper surface and a spiral squeezed portion on its circumferential surface, which rotates around a vertical axis of rotation, and a narrow gap between the squeezed portion of this rotary body. A cooking case that surrounds the cooking chamber and forms a juice outlet and a pomace discharge port, and a material input port that covers the top opening of the cooking case and faces the plate-shaped cutter. and a lid body formed with a lid body, and a step portion is formed at a plurality of locations on the inner peripheral surface of the cooking case by an enlarged diameter portion facing the rotational direction of the rotating body, and the squeezing portion of the rotating body The material to be cooked expanded at the enlarged diameter section, caught at the stepped section, separated from the squeezing section of the rotating body, and sent downward.
次に本考案の一実施例の構造を図面について説
明する。
Next, the structure of an embodiment of the present invention will be explained with reference to the drawings.
1は調理機器体で、この器体1内には図示しな
い電動機が内蔵され、この電動機の回動軸に減速
歯車機構の出力側主軸2が器体1内に垂直に軸支
されている。そしてこの主軸2の上端にはカツプ
リング部3が形成されている。 Reference numeral 1 denotes a cooking appliance body, and an electric motor (not shown) is built into the appliance body 1, and an output side main shaft 2 of a reduction gear mechanism is vertically supported in the appliance body 1 by the rotating shaft of this electric motor. A coupling portion 3 is formed at the upper end of this main shaft 2.
またこの主軸7の上部にはケース嵌合部9が上
面に開口して前記器体1に形成され、このケース
嵌合部9の底部10には前記主軸7のカツプリン
グ部3を挿通する開口14が形成されている。ま
たこのケース嵌合部9の上部は上面開口面に向つ
て拡開された拡径部12を有し、この拡径部12
の上端開口縁の周縁に係合凹段部13が形成され
ている。 Further, a case fitting part 9 is formed in the upper part of the main shaft 7 with an opening on the upper surface, and an opening 14 is formed in the bottom part 10 of the case fitting part 9 through which the coupling part 3 of the main shaft 7 is inserted. is formed. Further, the upper part of this case fitting part 9 has an enlarged diameter part 12 that is enlarged toward the upper opening surface, and this enlarged diameter part 12
An engagement recessed step portion 13 is formed at the periphery of the upper opening edge.
次に20は支持ケースで、前記器体1の嵌合部
9に着脱自在に嵌合されるようになつている。こ
の支持ケース20の下部には前記嵌合部9の底部
10の嵌合突部15に嵌合されて底部に当接支持
される円筒状の支持筒部21が一体に突設されて
いる。またこの支持ケース20の内底部には軸受
凹部22が形成され、さらに内底部にはこの軸受
凹部22の周縁に内ケース嵌合段部23が形成さ
れている。 Next, reference numeral 20 denotes a support case which is detachably fitted into the fitting part 9 of the container body 1. A cylindrical support cylinder part 21 is integrally provided at the lower part of the support case 20 and is fitted into the fitting protrusion 15 of the bottom part 10 of the fitting part 9 and is supported in contact with the bottom part. Further, a bearing recess 22 is formed at the inner bottom of the support case 20, and an inner case fitting step 23 is formed at the periphery of the bearing recess 22 at the inner bottom.
またこの支持ケース20の一側には透明な搾り
かす収納部24が一体に形成され、またこの支持
ケース20の一側にはかす収納部24と仕切壁2
5にて仕切られたジユース流出室26が形成さ
れ、このジユース流出室26の底部にはジユース
吐出口27が開口されている。 Further, a transparent pomace storage section 24 is integrally formed on one side of this support case 20, and the pomace storage section 24 and a partition wall 2 are integrally formed on one side of this support case 20.
A youth outflow chamber 26 partitioned by 5 is formed, and a youth outlet 27 is opened at the bottom of the youth outflow chamber 26.
そして前記器体1の一側下部にジユース容器2
9を載置する基台部30が形成され、この基台部
30と前記支持ケース20のジユース流出室26
とかす収納部24の下部との間にジユース容器2
9が配置されるようになつている。 And a juice container 2 is placed at the bottom of one side of the vessel 1.
A base portion 30 is formed on which the support case 9 is placed, and this base portion 30 and the use outflow chamber 26 of the support case 20 are connected to each other.
The youth container 2 is placed between the lower part of the combing storage section 24.
9 is arranged.
次に31は前記支持ケース20に挿脱自在に嵌
合される調理ケースで、このケース31の底部は
前記支持ケース20の嵌合段部23に嵌合される
ようになつている。この調理ケース31の上部は
拡開されたテーパー状の送り込み案内部32が形
成され、この調理ケース31の開口縁部は前記支
持ケース20の上面開口縁部33に嵌合支持され
るようになつている。この調理ケース31の開口
縁部には上面に開放したパツキング嵌合凹溝34
が形成され、このパツキング嵌合凹溝34を形成
する外側の環状突縁の上部にてインロー部35が
形成されている。 Next, reference numeral 31 denotes a cooking case that is removably fitted into the support case 20, and the bottom of the case 31 is fitted into the fitting stepped portion 23 of the support case 20. The upper part of the cooking case 31 is formed with an enlarged tapered feeding guide part 32, and the opening edge of the cooking case 31 is fitted into and supported by the upper opening edge 33 of the support case 20. ing. The opening edge of this cooking case 31 has a packing fitting groove 34 open on the upper surface.
is formed, and a spigot part 35 is formed at the upper part of the outer annular protrusion forming the packing fitting groove 34.
またこの調理ケース31には前記支持ケース2
0のジユース流出室26に連通するジユース流出
口36が形成され、このジユース流出口36には
フイルタ37が調理ケース31の内面と略同一面
となるように嵌合固定されている。さらにこの調
理ケース31には支持ケース20の搾りかす収納
部24に連通するかす排出口38がこの調理ケー
ス31に嵌合される回転体39の回転方向に対し
ジユース流出口36の下流側に開口されている。
このかす排出口38は調理ケース31の底部40
と略同一面を含んで開口され、このかす排出口3
8の外面側の両側に位置して調理ケース31の外
面にかす排出案内壁41が調理ケース31の外周
に接線方向に向つて突出されている。この両かす
排出案内壁41間に軸支した支軸43に前記かす
排出口38を閉塞する調整板44が回動自在に設
けられている。 The cooking case 31 also includes the support case 2.
A youth outlet 36 communicating with the youth outlet chamber 26 of No. 0 is formed, and a filter 37 is fitted and fixed to the youth outlet 36 so as to be substantially flush with the inner surface of the cooking case 31. Further, in this cooking case 31, a pomace discharge port 38 communicating with the pomace storage section 24 of the support case 20 is opened downstream of the pomace outlet 36 with respect to the rotational direction of the rotating body 39 fitted in the cooking case 31. has been done.
This waste discharge port 38 is located at the bottom 40 of the cooking case 31.
This scum discharge port 3 is opened to include approximately the same surface as the
On the outer surface of the cooking case 31, waste discharge guide walls 41 are located on both sides of the outer surface of the cooking case 8 and protrude in a tangential direction to the outer circumference of the cooking case 31. An adjustment plate 44 for closing the waste discharge port 38 is rotatably provided on a support shaft 43 that is supported between both the waste discharge guide walls 41.
また前記調理ケース31の内面にはジユース流
出口36の上方に位置して送り込み案内部32に
多数の小孔47が形成され、この小孔47によつ
て調理ケース31の内側調理室48は支持ケース
20内に連通され、小孔47から流出したジユー
ス分は支持ケース20からジユース流出室26に
流入されるようになつている。 Further, a large number of small holes 47 are formed in the feeding guide portion 32 on the inner surface of the cooking case 31 and are located above the use outlet 36, and the inner cooking chamber 48 of the cooking case 31 is supported by the small holes 47. It is communicated with the inside of the case 20, and the juice flowing out from the small hole 47 is configured to flow from the support case 20 into the juice outflow chamber 26.
また前記調理ケース31の内面には等角度の複
数の位置に同心円部からこの同心円部より大きい
曲面の外方に膨出した拡径部49が形成され、こ
の拡径部49の端縁にて回転体50の回転方向に
対向する段部51が形成され、この段部51の端
縁の面と一致させて調理ケース31の内周面に回
転体50と小間隙を保持するリブ52が上端開口
縁から底部40まで形成されている。そして前記
リブ52の一つは前記ジユース流出口36の回転
体50の回転方向の上流側に位置されている。 Further, on the inner surface of the cooking case 31, enlarged diameter portions 49 are formed at a plurality of positions at equal angles from a concentric circle portion and bulge outward with a curved surface larger than the concentric circle portion. A step 51 is formed to face the rotational direction of the rotating body 50, and a rib 52 is formed at the upper end of the inner peripheral surface of the cooking case 31 to maintain a small gap between the rotating body 50 and the edge of the stepped portion 51. It is formed from the opening edge to the bottom part 40. One of the ribs 52 is located upstream of the youth outlet 36 in the rotational direction of the rotating body 50.
またこの調理ケース31の底部40の中央には
通孔53が開口され、この通孔53は回転体50
の底面より径小に形成されている。 Also, a through hole 53 is opened in the center of the bottom 40 of this cooking case 31, and this through hole 53 is connected to the rotating body 50.
The diameter is smaller than that of the bottom surface.
次に前記回転体50は前記調理ケース31の内
周調理室48に嵌合できるように下端側がやや径
小の略円柱状体にて構成され、この回転体50に
は上部回転軸54が貫通固定され、この回転軸5
4の上端は回転体50の上面に突出され、またこ
の回転軸54の下部は筒状に形成した軸受部55
が形成され、この軸受部55に下部回転軸56が
挿通固定され、この下部回転軸56の回転体50
の下面からの突出端に軸受57が回転自在に嵌合
され、この軸受57には前記支持ケース20の底
部の軸受凹部22に接触され液密に保持するパツ
キング58が取付けられている。下部回転軸56
には前記主軸7のカツプリング部3に着脱自在に
係合されるカツプリング59が設けられている。
また回転体50の上部には調理ケース31の上端
に形成されている送り込み案内部32と少許の間
隔を保持して対向されるように上方に向つて拡径
された送り込み部60に形成され、この送り込み
部60の下部は螺旋状の搾り部61が形成され、
この搾り部61は調理ケース31の内壁によつて
小間隙を保持して囲繞され、また回転体50の底
面も調理ケース31の底部40と小間隙を保持さ
れるようになつている。 Next, the rotating body 50 is formed of a substantially cylindrical body with a slightly smaller diameter at the lower end so that it can fit into the inner cooking chamber 48 of the cooking case 31, and an upper rotating shaft 54 passes through the rotating body 50. This rotating shaft 5 is fixed.
The upper end of 4 protrudes from the upper surface of the rotating body 50, and the lower part of the rotating shaft 54 has a cylindrical bearing portion 55.
is formed, a lower rotating shaft 56 is inserted and fixed into this bearing part 55, and a rotating body 50 of this lower rotating shaft 56
A bearing 57 is rotatably fitted to the protruding end from the lower surface of the support case 20, and a packing 58 is attached to the bearing 57 so as to contact the bearing recess 22 at the bottom of the support case 20 to maintain the support case 20 in a liquid-tight manner. Lower rotating shaft 56
is provided with a coupling ring 59 which is detachably engaged with the coupling portion 3 of the main shaft 7.
In addition, a feeding portion 60 is formed on the upper part of the rotating body 50 and has an upwardly enlarged diameter so as to face the feeding guide portion 32 formed at the upper end of the cooking case 31 with a small distance therebetween. A spiral squeezing part 61 is formed in the lower part of this feeding part 60,
The squeezing portion 61 is surrounded by the inner wall of the cooking case 31 with a small gap therebetween, and the bottom surface of the rotating body 50 is also kept with a small gap from the bottom 40 of the cooking case 31.
またこの回転体50の上面両側には鍔状突部6
2が形成され、この突部62にて導入部63が形
成されている。 Further, on both sides of the upper surface of this rotating body 50, there are flanged protrusions 6.
2 is formed, and this protrusion 62 forms an introduction part 63.
また64は円盤状のカツターで、中心部に前記
上部回転軸54の突出端に嵌合される中心孔55
が形成され、上面には切削刃66が放射状に形成
されている。 Reference numeral 64 designates a disc-shaped cutter with a center hole 55 in the center of which is fitted into the protruding end of the upper rotating shaft 54.
are formed, and cutting blades 66 are formed radially on the upper surface.
また67はパツキングで環状に形成され、この
パツキング67は前記調理ケース31のパツキン
グ嵌合溝34に嵌合されている。 Further, the packing 67 is formed into an annular shape, and the packing 67 is fitted into the packing fitting groove 34 of the cooking case 31.
次に68は蓋体で、前記器体1の上面開口部と
支持ケース20のかす収納部24の上面を覆うよ
うに器体1に着脱自在に取着される。この蓋体6
8の内面には前記調理ケース31のインロー部3
5に嵌合されるインロー壁69が環状に突出され
ている。 Next, a lid 68 is detachably attached to the container 1 so as to cover the upper opening of the container 1 and the upper surface of the waste storage section 24 of the support case 20. This lid body 6
The spigot part 3 of the cooking case 31 is provided on the inner surface of the cooking case 8.
A spigot wall 69 fitted into the spigot 5 protrudes in an annular shape.
また蓋体68の内面には前記インロー壁69の
中心に位置して前記回転体50の上部回転軸54
の突出端を軸支する軸受70が設けられている。 Further, an upper rotating shaft 54 of the rotating body 50 is located at the center of the spigot wall 69 on the inner surface of the lid body 68.
A bearing 70 is provided to pivotally support the protruding end of.
またこの蓋体68には前記カツター64に対向
してインロー壁69の内側に位置して被調理材料
投入口71が筒状に形成され、この投入口71に
被調理材料をカツター64に押圧する押棒72が
設けられている。 Further, this lid body 68 has a cylindrical material input port 71 located inside the spigot wall 69 facing the cutter 64, and the material to be cooked is pressed into the input port 71 against the cutter 64. A push rod 72 is provided.
次にこの実施例の作用について説明する。 Next, the operation of this embodiment will be explained.
図示しない電動機をスイツチ操作で駆動すると
主軸2が毎分2000回乃至3000回程度に減速回転さ
れる。 When an electric motor (not shown) is driven by a switch operation, the main shaft 2 is rotated at a reduced speed of about 2,000 to 3,000 times per minute.
この状態で投入口71から被調理材料を投入し
て押棒72にて被調理材料をカツター64に押付
ける。このとき回転体50は主軸2にカツプリン
グ結合にて回転されており、被調理材料はカツタ
ー64の切削刃66にて切削、粉砕される。この
切削刃66にて切削、粉砕された材料は、カツタ
ー64の外周方向に送り出され、回転体50の上
面周縁から調理ケース31の送り込み案内部32
に導入部63から導入され、送り込み部60にて
搾り部61に送り込まれる。そしてカツター64
にて切削、粉砕された被調理材料から分離された
ジユース分の一部は送り込み案内部32の小孔4
7から調理ケース31の外側の支持ケース20内
に流出し、この支持ケース20に形成したジユー
ス流出室22に流出され、ジユース分が送り込み
案内部32に滞留されることがなく、切削、粉砕
されるこがなく、切削、粉砕された被調理材料が
ジユース分に浮遊することがなく、被調理材料は
円滑に回転体39の搾り部58に送り込まれる。
そして調理ケース31の送り込み案内部32には
拡径部49に段部51が形成されているため、例
えば草葉類などの被調理材料は拡径部49までは
回転体50と送り込み部60と送り込み案内部3
2との間で圧搾され、拡径部49で徐々に膨み、
段部51に引掛り、この段部51の端縁の面と一
致させたリブ52にて回転体50の送り込み部6
0から遊離し、下方の搾り部61に送り込まれ回
転体50は被調理材料の附着による回転のアンバ
ランスが防止され、被調理材料の送り込みが円滑
に行われる。そして回転体50の搾り部61と調
理ケース31の内周面との間に送り込まれた被調
理材料は順次圧搾されてジユース分が抽出され、
ジユース分はジユース流出口36からフイルタ3
7にて過されてジユース流出室26に流入さ
れ、このジユース流出室26のジユース吐出口2
7からジユース容器29内に流入される。また回
転体50の搾り部61に附着した被調理材料がリ
ブ52にて剥離され、下方に送り込まれ、圧搾さ
れてジユー分を分離した被調理材料の搾りかす分
は調理室48の下部まで送り込まれ、調理ケース
31のかす排出口38より排出される。このかす
排出口38より排出されるかす分は調整板44を
ばね45の弾力に抗して押し開き、支持ケース2
0のかす収納部24に収容される。 In this state, the material to be cooked is inputted from the input port 71 and pressed against the cutter 64 by the push rod 72. At this time, the rotary body 50 is rotated by coupling with the main shaft 2, and the material to be cooked is cut and crushed by the cutting blade 66 of the cutter 64. The material cut and pulverized by the cutting blade 66 is sent out toward the outer circumference of the cutter 64, and is sent from the upper surface periphery of the rotating body 50 to the feeding guide portion 32 of the cooking case 31.
It is introduced from the introducing section 63 and fed into the squeezing section 61 by the feeding section 60. And cutter 64
A portion of the juice separated from the material to be cooked that has been cut and crushed is transferred to the small hole 4 of the feed guide section 32.
7 into the support case 20 on the outside of the cooking case 31, and flows out into the use outflow chamber 22 formed in this support case 20, so that the use is not retained in the feeding guide part 32 and is cut and crushed. There is no flow, the cut and crushed material to be cooked does not float in the juice, and the material to be cooked is smoothly fed into the squeezing part 58 of the rotating body 39.
Since the feeding guide portion 32 of the cooking case 31 has a stepped portion 51 formed in the enlarged diameter portion 49, the material to be cooked, such as grass, for example, is fed through the rotating body 50 and the feeding portion 60 until it reaches the enlarged diameter portion 49. Guide section 3
2, and gradually expands at the enlarged diameter part 49,
The feeding portion 6 of the rotary body 50 is hooked onto the stepped portion 51 and the rib 52 is aligned with the edge surface of the stepped portion 51.
The rotary body 50 is released from zero and fed into the squeezing portion 61 below, and unbalanced rotation due to adhesion of the material to be cooked is prevented, and feeding of the material to be cooked is performed smoothly. The material to be cooked fed between the squeezing part 61 of the rotating body 50 and the inner circumferential surface of the cooking case 31 is sequentially squeezed to extract the juice,
The use amount is transferred from the use outlet 36 to the filter 3.
7 and flows into the youth outflow chamber 26, and the youth outlet 2 of this youth outflow chamber 26
7 into the youth container 29. Further, the material to be cooked adhering to the squeezing portion 61 of the rotating body 50 is separated by the ribs 52 and sent downward, and the squeezed residue of the material to be cooked, which has been squeezed and separated from the juice, is sent to the lower part of the cooking chamber 48. The waste is then discharged from the waste discharge port 38 of the cooking case 31. The waste discharged from the waste discharge port 38 pushes the adjusting plate 44 open against the elasticity of the spring 45, and the support case 2
The waste is stored in the waste storage section 24 of 0.
本考案によれば、板状カツターを上面に設け周
面に螺旋状の搾り部を形成した回転体を囲繞し調
理室を形成する調理ケースの内周面複数個所に回
転体の回転方向と対向して拡径部によつて段部を
形成したので、回転体に圧搾されて附着した被調
理材料は拡径部で膨らみ、段部で回転体から離さ
れ、下方に送り込まれ、材料の送り効率を向上で
きるとともに回転体の被調理材料の付着により振
動を防止でき、特に草葉類などの被調理材料の加
工に適するものである。
According to the present invention, a plate-shaped cutter is provided on the upper surface of the cooking case that surrounds a rotating body with a spiral squeezed portion formed on the circumferential surface and forms a cooking chamber, and the cooking case is provided at multiple locations on the inner circumferential surface of the cooking case, facing the direction of rotation of the rotating body. Since the stepped portion is formed by the enlarged diameter portion, the material to be cooked that has been compressed and adhered to the rotating body swells at the enlarged diameter portion, is separated from the rotating body at the stepped portion, and is fed downward. It is possible to improve efficiency and prevent vibrations due to the attachment of the material to be cooked to the rotating body, and is particularly suitable for processing materials to be cooked such as grass and leaves.
なお調理ケースは同心円部から段部まで拡径さ
れる曲線にて連続される拡径部を形成することに
より、特に弾力性のある草葉類などの被調理材料
の送り込みを向上できる。 In addition, by forming the cooking case with a continuous enlarged diameter section in a curved line that increases in diameter from the concentric circle section to the step section, feeding of materials to be cooked, such as particularly elastic grasses and leaves, can be improved.
また調理ケースの送り込み案内部に形成するこ
とにより被調理材料の送り込みがより円滑に行わ
れ、搾り効率の低下を防止できる。 In addition, by forming the feed guide in the cooking case, the material to be cooked can be fed more smoothly, and a reduction in squeezing efficiency can be prevented.
さらに段部の端縁の面と一致させて調理ケース
の内周面にリブを形成することにより被調理材料
の送り込み効率が向上される。 Furthermore, by forming ribs on the inner circumferential surface of the cooking case so as to coincide with the edge surfaces of the stepped portions, the feeding efficiency of the material to be cooked is improved.
第1図は本考案の実施例を示すジユーサの斜視
図、第2図は同上蓋体を外した状態の斜視図、第
3図は同上縦断側面図、第4図は同上調理ケース
の横断平面図、第5図は同上縦断斜視図、第6図
は同上調理ケースのかす排出部の縦断面図、第7
図は同上回転体の斜視図である。
31……調理ケース、32……送り込み案内
部、36……ジユース流出口、38……かす排出
口、49……拡径部、50……回転体、51……
段部、52……リブ、68………蓋体、71……
投入口。
Fig. 1 is a perspective view of a juicer showing an embodiment of the present invention, Fig. 2 is a perspective view of the same with the upper lid removed, Fig. 3 is a vertical cross-sectional side view of the same, and Fig. 4 is a cross-sectional plane of the same cooking case. 5 is a longitudinal sectional perspective view of the same as above, FIG.
The figure is a perspective view of the rotating body same as above. 31... Cooking case, 32... Feeding guide section, 36... Youth outlet, 38... Dregs discharge port, 49... Expanding diameter section, 50... Rotating body, 51...
Stepped portion, 52...Rib, 68...Lid body, 71...
Inlet.
Claims (1)
周面に螺旋状の搾り部を形成し垂直回転軸を中
心として回転する回転体と、この回転体の搾り
部を小間隙をもつて囲繞し調理室を形成しかつ
ジユース流出口と搾りかす排出口とを形成した
調理ケースと、この調理ケースの上面開口部を
覆い前記板状のカツターに対向して被調理材料
投入口を形成した蓋体とを具備し、前記調理ケ
ースの内周面複数個所に回転体の回転方向と対
向して拡径部によつて段部を形成したことを特
徴とするジユーサ。 (2) 段部は回転体の回転方向に向つて調理ケース
の同心円部から段部まで拡径される曲線にて連
続される拡径部の端縁にて形成したことを特徴
とする実用新案登録請求の範囲第1項記載のジ
ユーサ。 (3) 段部は調理ケースの上部の上方に向つて拡開
された被調理材料送り込み案内部に形成したこ
とを特徴とする実用新案登録請求の範囲第1項
または第2項記載のジユーサ。 (4) 段部の端縁の面と一致させて調理ケースの内
周面に回転体と小間隙を保持するリブを形成し
たことを特徴とする実用新案登録請求の範囲第
1項、第2項または第3項のいずれかに記載の
ジユーサ。[Scope of Claim for Utility Model Registration] (1) A rotating body that has a plate-shaped cutter with a cutting blade on its upper surface, has a spiral squeezing portion on its circumferential surface, and rotates around a vertical axis of rotation, and this rotating body A cooking case that surrounds the squeezing part with a small gap to form a cooking chamber and has a juice outlet and a juice outlet, and a cooking case that covers the top opening of the cooking case and faces the plate-shaped cutter. and a lid body forming a cooking material input port, and step portions are formed at a plurality of locations on the inner circumferential surface of the cooking case by enlarged diameter portions facing the rotational direction of the rotating body. Juyusa. (2) A utility model characterized in that the stepped portion is formed at the edge of an enlarged diameter portion that continues in a curved line that expands in diameter from the concentric circle portion of the cooking case to the stepped portion in the direction of rotation of the rotating body. Jusa according to registered claim 1. (3) The juicer according to claim 1 or 2, wherein the stepped portion is formed in the cooking material feeding guide portion that expands upward from the top of the cooking case. (4) Utility model registration claims 1 and 2, characterized in that ribs are formed on the inner circumferential surface of the cooking case to match the edge surfaces of the stepped portions and maintain a small gap with the rotating body. 3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1176084U JPS60123116U (en) | 1984-01-31 | 1984-01-31 | Jusa |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1176084U JPS60123116U (en) | 1984-01-31 | 1984-01-31 | Jusa |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60123116U JPS60123116U (en) | 1985-08-20 |
JPS64183Y2 true JPS64183Y2 (en) | 1989-01-05 |
Family
ID=30494179
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1176084U Granted JPS60123116U (en) | 1984-01-31 | 1984-01-31 | Jusa |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60123116U (en) |
-
1984
- 1984-01-31 JP JP1176084U patent/JPS60123116U/en active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS60123116U (en) | 1985-08-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS64183Y2 (en) | ||
JPS64182Y2 (en) | ||
JPS64181Y2 (en) | ||
JPH0141371Y2 (en) | ||
JPS64184Y2 (en) | ||
JPS64185Y2 (en) | ||
JPS64187Y2 (en) | ||
JPH0149483B2 (en) | ||
JPS6443B2 (en) | ||
JPS6444B2 (en) | ||
JPS64186Y2 (en) | ||
JPH0284Y2 (en) | ||
JPH0355122B2 (en) | ||
JPH0114245Y2 (en) | ||
JPH0121967B2 (en) | ||
JPH0333306Y2 (en) | ||
JPH0114767B2 (en) | ||
JPH0226413Y2 (en) | ||
JPS5854005Y2 (en) | Automatic cleaning type changer | |
JPS6446B2 (en) | ||
JPH0355121B2 (en) | ||
JPS60158813A (en) | Juicer | |
JPS5935135Y2 (en) | cooking machine | |
JPS5936176Y2 (en) | cooking machine | |
JPH0430962Y2 (en) |