JPS60123116U

JPS60123116U - Jusa

Info

Publication number: JPS60123116U
Application number: JP1176084U
Authority: JP
Inventors: 谷岡　進; 彰司星野
Original assignee: 東芝テック株式会社
Priority date: 1984-01-31
Filing date: 1984-01-31
Publication date: 1985-08-20
Also published as: JPS64183Y2

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Brief explanation of the drawing]

第１図は本考案の実施例を示すジューサの斜視図、第２
図は同上蓋体を外した状態の斜視図、第３図は同上縦断
側面図、第４図は同上調理ケースの横断平面図、第５図
は同上縦断斜視図、第６図　−は同上調理ケースのかす
排出部の縦断面図、第７図は同上回転体の斜視図である
。３１・・・調理ケース、３２・・・送り込み案内部、３
６・・・ジュース流出口、３８・・・かす排出口、４９
・・・拡径部、５０・・・回転体、５１・・・段部、５
２・・・リブ、６８・・・蓋体、７１・・・投入口。Fig. 1 is a perspective view of a juicer showing an embodiment of the present invention;
The figure is a perspective view of the same with the lid removed, FIG. 3 is a vertical cross-sectional side view of the same, FIG. FIG. 7 is a longitudinal cross-sectional view of the dregs discharge portion of the case, and a perspective view of the rotating body. 31... Cooking case, 32... Feeding guide section, 3
6... Juice outlet, 38... Dregs discharge port, 49
... Expanded diameter part, 50... Rotating body, 51... Step part, 5
2... Rib, 68... Lid body, 71... Inlet.

Claims

[Scope of utility model registration request]

(1) A rotating body that has a plate-shaped cutter with a cutting blade on its upper surface and forms a spiral squeezing part on its circumferential surface and rotates around a vertical axis of rotation, and the squeezing part of this rotating body is surrounded by a small gap. a cooking case that forms a cooking chamber and a juice outlet and a pomace outlet, and a lid that covers the top opening of the cooking case and forms a cooking material input port facing the plate-shaped cutter. 1. A juicer comprising: a plurality of steps formed on the inner circumferential surface of the cooking case by enlarged-diameter portions facing the rotational direction of the rotating body.

(2) A utility model characterized in that the stepped portion is formed at the edge of an enlarged diameter portion that continues in a curved line that expands in diameter from the concentric interior of the cooking case to the stepped portion in the direction of rotation of the rotating body. A juicer according to registered claim 1.

(3) The juicer according to claim 1 or 2, wherein the stepped portion is formed in the cooking material feeding guide portion that expands upward from the top of the cooking case.

(4) Utility model registration claims 1 and 2, characterized in that ribs are formed on the inner circumferential surface of the cooking case to match the edges of the stepped portions and to maintain a small gap with the rotating body. 3. The juicer according to any one of paragraphs 1 and 3.