JPS6413963A - Crushing of vegetable - Google Patents

Crushing of vegetable

Info

Publication number
JPS6413963A
JPS6413963A JP62169199A JP16919987A JPS6413963A JP S6413963 A JPS6413963 A JP S6413963A JP 62169199 A JP62169199 A JP 62169199A JP 16919987 A JP16919987 A JP 16919987A JP S6413963 A JPS6413963 A JP S6413963A
Authority
JP
Japan
Prior art keywords
dry ice
crushing
raw vegetables
stalks
leaves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP62169199A
Other languages
Japanese (ja)
Inventor
Shinichi Sato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP62169199A priority Critical patent/JPS6413963A/en
Publication of JPS6413963A publication Critical patent/JPS6413963A/en
Pending legal-status Critical Current

Links

Landscapes

  • Disintegrating Or Milling (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

PURPOSE:To easily crush the leaves and stalks of general raw vegetables into small pieces, by treating raw vegetables with a mixer together with dry ice. CONSTITUTION:Raw vegetables are frozen with dry ice and cut into small pieces by the treatment with a mixer together with dry ice. Dry ice is evaporated according to the crushing of the leaves and stalks and fine vegetable powder wet with exuded juice is obtained.
JP62169199A 1987-07-06 1987-07-06 Crushing of vegetable Pending JPS6413963A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP62169199A JPS6413963A (en) 1987-07-06 1987-07-06 Crushing of vegetable

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP62169199A JPS6413963A (en) 1987-07-06 1987-07-06 Crushing of vegetable

Publications (1)

Publication Number Publication Date
JPS6413963A true JPS6413963A (en) 1989-01-18

Family

ID=15882046

Family Applications (1)

Application Number Title Priority Date Filing Date
JP62169199A Pending JPS6413963A (en) 1987-07-06 1987-07-06 Crushing of vegetable

Country Status (1)

Country Link
JP (1) JPS6413963A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106490951A (en) * 2016-12-01 2017-03-15 重庆市嘉诺食品有限公司 Freezing fresh orange-juice cup

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106490951A (en) * 2016-12-01 2017-03-15 重庆市嘉诺食品有限公司 Freezing fresh orange-juice cup
CN106490951B (en) * 2016-12-01 2018-03-13 重庆市嘉诺食品有限公司 Freeze fresh orange-juice cup

Similar Documents

Publication Publication Date Title
ES414323A1 (en) Sugar cane harvesters
JPS6413963A (en) Crushing of vegetable
JPS5571454A (en) Pelletized roughage
DE3363588D1 (en) Process for the obtainment of a beverage from seaweeds, and beverage from seaweeds so obtained
JPS5716646A (en) Production of apricot chips
KR100339912B1 (en) Method for freezing and drying angelica keiskei and angelica keiskei block made by such method
JPS5799156A (en) Sherbet from 100% vegetable or fruit juice
IL60048A (en) Fruit or vegetable graters or shredders
SU1009394A1 (en) Method of producing tea substitute
KR890011546A (en) Molded foods of fruit or vegetable and manufacturing method thereof
EP0251753A3 (en) Crunchy fruit brittle product and process
JPS5312899A (en) Extraction of vegetable components
SU643145A1 (en) Method of preparing powder produce from plants of the horse radish type
JPS6413967A (en) Preparation of vegetable extract
KR910000282B1 (en) Process for making pumpkin flour
US2812255A (en) Food product
JPS56102778A (en) Food processing apparatus
FR2454277A1 (en) Drink produced from Hibiscus sabdariffa leaves - by soaking, grinding and sieving
KR800000083B1 (en) Tmethod for preparing the food based with powdered brown-seaweed
US2105977A (en) Process of making food product
NZ328031A (en) Method of preparing a form (e.g.tablet) from a natually occurring substance includes chilling, comminuting, forming and drying the substance
JPS6468217A (en) Washing device for devil's-tongue
RU2000117105A (en) METHOD FOR PRODUCING FOOD FROM VEGETABLE RAW MATERIALS
JPS60262567A (en) Spinach spice
KR930016031A (en) Preparation of pumpkin processed food