JPS6410957A - Preparation of seasoning - Google Patents

Preparation of seasoning

Info

Publication number
JPS6410957A
JPS6410957A JP63039799A JP3979988A JPS6410957A JP S6410957 A JPS6410957 A JP S6410957A JP 63039799 A JP63039799 A JP 63039799A JP 3979988 A JP3979988 A JP 3979988A JP S6410957 A JPS6410957 A JP S6410957A
Authority
JP
Japan
Prior art keywords
preparation
product
glutaminase
seasoning
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP63039799A
Other languages
Japanese (ja)
Other versions
JPH082263B2 (en
Inventor
Yasuyuki Motokawa
Yoshinori Kanematsu
Mitsugi Kasahara
Yoshiki Yamagata
Toshio Tanaka
Fumio Hara
Hiroshi Negi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Res & Dev Ass
Japanese Res & Dev Assoc Bio Reactor Syst Food Ind
Original Assignee
Japan Res & Dev Ass
Japanese Res & Dev Assoc Bio Reactor Syst Food Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Japan Res & Dev Ass, Japanese Res & Dev Assoc Bio Reactor Syst Food Ind filed Critical Japan Res & Dev Ass
Priority to JP63039799A priority Critical patent/JPH082263B2/en
Publication of JPS6410957A publication Critical patent/JPS6410957A/en
Publication of JPH082263B2 publication Critical patent/JPH082263B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
  • Seasonings (AREA)

Abstract

PURPOSE:To prepare the titled seasoning having high glutamic acid content and excellent taste in high efficiency, enabling the repeated use of glutaminase, by hydrolyzing a soy-preparation raw material under a specific condition and contacting the product with a specific glutaminase. CONSTITUTION:(A) A raw material for the preparation of soy sauce is added with (B) a protease preparation and, as necessary, (C) an amylase preparation. The product is hydrolyzed in the presence of (D) table salt and the hydrolyzed product is made to contact in a liquid state of pH 3-8 with (E) a glutaminase immobilized with a porous chitosan bead to obtain the objective seasoning. The component E is preferably produced e.g. by culturing Bacillus subtilis at 20-35 deg.C under aerobic condition, dissolving the cell wall of the bacterial cell, removing the cells by centrifugal separation and adsorbing the product to a porous chitosan.
JP63039799A 1987-03-06 1988-02-23 Seasoning manufacturing method Expired - Fee Related JPH082263B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP63039799A JPH082263B2 (en) 1987-03-06 1988-02-23 Seasoning manufacturing method

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP5127787 1987-03-06
JP62-51277 1987-03-06
JP63039799A JPH082263B2 (en) 1987-03-06 1988-02-23 Seasoning manufacturing method

Publications (2)

Publication Number Publication Date
JPS6410957A true JPS6410957A (en) 1989-01-13
JPH082263B2 JPH082263B2 (en) 1996-01-17

Family

ID=26379193

Family Applications (1)

Application Number Title Priority Date Filing Date
JP63039799A Expired - Fee Related JPH082263B2 (en) 1987-03-06 1988-02-23 Seasoning manufacturing method

Country Status (1)

Country Link
JP (1) JPH082263B2 (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6176504A (en) * 1984-09-21 1986-04-19 Fuji Boseki Kk Production of porous granular chitosan
JPS6188856A (en) * 1985-08-08 1986-05-07 Shokuhin Sangyo Baioriakutaa Syst Gijutsu Kenkyu Kumiai Production of seasoning

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6176504A (en) * 1984-09-21 1986-04-19 Fuji Boseki Kk Production of porous granular chitosan
JPS6188856A (en) * 1985-08-08 1986-05-07 Shokuhin Sangyo Baioriakutaa Syst Gijutsu Kenkyu Kumiai Production of seasoning

Also Published As

Publication number Publication date
JPH082263B2 (en) 1996-01-17

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