JPS6386795U - - Google Patents
Info
- Publication number
- JPS6386795U JPS6386795U JP1986183996U JP18399686U JPS6386795U JP S6386795 U JPS6386795 U JP S6386795U JP 1986183996 U JP1986183996 U JP 1986183996U JP 18399686 U JP18399686 U JP 18399686U JP S6386795 U JPS6386795 U JP S6386795U
- Authority
- JP
- Japan
- Prior art keywords
- molding
- plate
- edible
- edible material
- pasted
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000465 moulding Methods 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims 2
- 235000013305 food Nutrition 0.000 claims 1
- 230000000149 penetrating effect Effects 0.000 claims 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Fish Paste Products (AREA)
Description
第１図は本考案の一つの実施例に係る成型装置
の斜視図、第２図ならびに第３図はその成型板の
斜視図とそのＡ―Ａ線上の一部の断面図である。
符号１……成型板、２……押込部材、３……練
り肉、４ａ……成型部のフラツト部、４ｂ……成
型部のすり込み孔、５……貫通孔、６……成型物
。
FIG. 1 is a perspective view of a molding apparatus according to one embodiment of the present invention, and FIGS. 2 and 3 are a perspective view of the molding plate and a partial sectional view taken along the line AA. Reference numerals 1: molded plate, 2: pushing member, 3: dough, 4a: flat part of molded part, 4b: sliding hole of molded part, 5: through hole, 6: molded product.
Claims (1)
型板とこの成型部に前記可食物を上部から押圧し
て押込む押込部材とを具える成型装置において、 前記成型板にはその裏面に貫通する少なくとも
１つの貫通孔を設けて成ることを特徴とする練り
肉その他可食物の成型装置。[Claims for Utility Model Registration] A molding device comprising a molding plate having a molding portion for pasted meat or other edible material on its surface, and a pushing member for pressing the edible material from above into the molding portion, comprising: A device for molding pasted meat and other edible foods, characterized in that the plate is provided with at least one through hole penetrating the back surface thereof.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986183996U JPH0453276Y2 (en) | 1986-11-28 | 1986-11-28 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1986183996U JPH0453276Y2 (en) | 1986-11-28 | 1986-11-28 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6386795U true JPS6386795U (en) | 1988-06-06 |
| JPH0453276Y2 JPH0453276Y2 (en) | 1992-12-15 |
Family
ID=31131251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1986183996U Expired JPH0453276Y2 (en) | 1986-11-28 | 1986-11-28 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0453276Y2 (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5911164A (en) * | 1982-07-10 | 1984-01-20 | Yasuno Keiko | Artificial crust and its manufacture |
| JPS62181759A (en) * | 1985-10-15 | 1987-08-10 | Shigeo Yasuno | Kamaboko like crab leg meat and production thereof |
-
1986
- 1986-11-28 JP JP1986183996U patent/JPH0453276Y2/ja not_active Expired
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5911164A (en) * | 1982-07-10 | 1984-01-20 | Yasuno Keiko | Artificial crust and its manufacture |
| JPS62181759A (en) * | 1985-10-15 | 1987-08-10 | Shigeo Yasuno | Kamaboko like crab leg meat and production thereof |
| JPS62259565A (en) * | 1985-10-15 | 1987-11-11 | Shigeo Yasuno | Boiled fish paste like crab leg meat and production thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0453276Y2 (en) | 1992-12-15 |
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