JPS6374468A - Enzyme-containing processed food - Google Patents

Abstract

PURPOSE:To obtain a healthy food pleasantly edible from children to old people, by blending powder or granule of natural food containing various nutrients with a digestive enzyme to give cream and applying the cream to a processed food. CONSTITUTION:Powder of granule of natural food containing various nutrients is blended with a digestive enzyme to give cream, which is used as a nutrition carrier and applied to a processed food to form an enzyme-containing processed food. Cookie, hard biscuit, cake, bun, etc., which are heated processed foods are cited as the processed food. Sweet potato, SHIMONIMO, carrot, unpolished rice, small fish, etc., may be cited as the natural food. Esterase, carbohydrase, protease, etc., may be cited as the digestive enzyme.

Description

Detailed Description of the Invention (Industrial Field of Application) The present invention is designed to incorporate various nutrients and digestive enzymes into one processed food in order to effectively absorb various nutrients such as vitamins, minerals, calcium, and protein into the body. This invention relates to a processed food containing an attached enzyme.

(Prior art) Recently, various natural foods, such as sweet potatoes, lemon potatoes, carrots, brown rice, and small fish, contain various vitamins and minerals.
It has been reconsidered as a health food because it is rich in various nutrients such as calcium and protein, and it is processed into powder and granules and sold as a so-called supplementary food (the problem that the invention aims to solve) ) By the way, commercially available natural foods in the form of powders and granules are like medicines, are difficult to eat, and lack flavor, making them difficult to consume on a regular basis. It has been pointed out that the ability of the human body to decrease and the body is unable to absorb all of the nutrients it has taken in. The inventors of the present invention, who have been involved in the food industry for many years, have focused on the benefits of natural foods as health foods, and have developed a product that is easy to eat and that even the elderly can absorb various nutrients sufficiently. I have been doing various research to find some way to produce it, and I found that by making various nutrients into delicious processed foods and combining them with digestive enzymes, it is possible to produce healthy foods that everyone from children to the elderly can enjoy. As a result, we have arrived at the present invention.

(Means for Solving the Problems) That is, the present invention provides an enzyme-containing product in which powdered or granulated natural foods containing various nutrients ζ and cream mixed with digestive enzymes are attached to processed foods as a nutritional carrier. It is a processed food. The structure of the present invention will be explained below based on an example.

Processed foods as referred to in the present invention refer to kutsky, hard biscuits, cakes, bread, etc., which are usually heat-processed foods.

Cream is prepared by mixing digestive enzyme powder, natural food powder or granules, and sugar into fresh cream obtained by a conventional method.

Digestive enzymes refer to hydrolytic enzymes, including esterase, an enzyme involved in the synthesis and decomposition of esters, carbohydratase, an enzyme involved in the decomposition and synthesis of carbohydrates, and enzyme involved in the hydrolysis and synthesis of proteins. Brown rice diastase, which comprehensively contains protease, an enzyme that
(Otaka Kozo...trade name, Otaka Kozo Co., Ltd.) (Byem Enzyme...trade name, Shimamoto Microorganism Industry Co., Ltd.), etc. Among these, brown rice diascuse is pure cultured using brown rice flour as a base and maintained at a temperature of 30 to 37° C. and a humidity of 90 or above.

(Example) Table 1 shows the proportions of raw materials for producing hard biscuits, which are an example of heat-processed foods.

Table 1 The raw material ratios shown in Table 1 were mixed, kneaded, cut into molds, and baked in a conventional manner to produce 400 hard biscuits (5 x 2.5 c.
m thickness 0.5 cm) IFr was obtained.

Next, Table 2 shows the raw material ratios of the cream produced using evaporated lime powder as an example of natural food powder or granules as the cream to be adhered to this hard biscuit and brown rice diastase as the digestive enzyme. It is.

Incidentally, the evaporated powder of Japanese potato is obtained by freeze-drying the edible part, turning it into powder, adding hot water of 40 to 42°C to reconstitute it, and then steaming it under reduced pressure at 60 to 62°C.

Table 2 The method of applying the cream obtained according to Table 2 is to simply apply the cream to a hard biscuit or to sandwich the cream between hard biscuits.

(Effect) It is known that enzymes and vitamins lose their activity when heated. However, in this method, digestive enzymes and natural food powders or granules are mixed with fresh cream and only a slight amount of heat is applied, so the activity is lost. Never loses activity.

Creams also act as carriers for the absorption of nutrients and digestive enzymes from natural foods into the body.

(Effects of the Invention) As described above, the present invention provides an enzyme-containing processed food in which powdered or granulated natural foods containing various nutrients and cream mixed with digestive enzymes are attached to processed food as a nutritional carrier. Therefore, until now, it has been difficult to eat as a food, and it has been difficult to eat, and it has been effective to combine natural food powders or granules and digestive enzymes, which have been sold separately, and to combine them with processed foods and creams. This made it much easier to eat.

In addition, natural food nutrients, which are being reconsidered as health foods because they are rich in various nutrients such as various vitamins, minerals, calcium, and protein, and digestive enzymes are mixed into cream as a carrier and heated. By combining it with processed foods, it is made easier for the body to absorb.
This makes it possible to provide ideal processed foods that are extremely healthy and can be enjoyed by everyone from children to the elderly with diminished digestive abilities.

Claims (1)

[Claims] An enzyme-containing processed food made by adhering to a processed food as a nutritional carrier a cream mixed with powdered or granulated natural foods containing various nutrients and digestive enzymes.